nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ACID FERMENTATION OF XYLOSE
|
Fred, E.B. |
|
|
39 |
2 |
p. 347-384 |
artikel |
2 |
ACTION OF SALTS UPON THE METABOLISM OF NERVES
|
Riggs, Lloyd K. |
|
|
39 |
2 |
p. 385-402 |
artikel |
3 |
CONCENTRATION OF AMMONIA IN BLOOD
|
Gad-Andersen, K.L. |
|
|
39 |
2 |
p. 267-271 |
artikel |
4 |
Correction
|
|
|
|
39 |
2 |
p. 420 |
artikel |
5 |
DETERMINATION OF AMMONIA IN BLOOD
|
Folin, Otto |
|
|
39 |
2 |
p. 259-260 |
artikel |
6 |
Editorial Board
|
|
|
|
39 |
2 |
p. i |
artikel |
7 |
EFFECT OF HIGH PROTEIN ACID-FORMING DIETS ON THE EXCRETION OF AMMONIA BY RABBITS
|
Lyman, J.F. |
|
|
39 |
2 |
p. 339-346 |
artikel |
8 |
MAINTENANCE AND REPRODUCTION WITH GRAINS AND GRAIN PRODUCTS AS THE SOLE DIETARY
|
Hart, E.B. |
|
|
39 |
2 |
p. 209-233 |
artikel |
9 |
NOTE ON THE IMPORTANCE OF ACCURATE AND QUANTITATIVE MEASUREMENTS IN EXPERIMENTAL WORK ON NUTRITION AND ACCESSORY FOOD FACTORS
|
Chick, Harriette |
|
|
39 |
2 |
p. 203-207 |
artikel |
10 |
RELATION OF PLANT CAROTINOIDS TO GROWTH, FECUNDITY, AND REPRODUCTION OF FOWLS
|
Palmer, Leroy S. |
|
|
39 |
2 |
p. 299-312 |
artikel |
11 |
SOME DATA CONCERNING THE ALLEGED RELATION OF CATALASE TO ANIMAL OXIDATIONS
|
Stehle, Raymond L. |
|
|
39 |
2 |
p. 403-420 |
artikel |
12 |
STUDIES OF ACIDOSIS
|
Stillman, Edgar |
|
|
39 |
2 |
p. 261-265 |
artikel |
13 |
THE ACTION OF PTYALIN
|
McGuigan, Hugh |
|
|
39 |
2 |
p. 273-284 |
artikel |
14 |
THE INFLUENCE OF SPECIFIC FEEDS AND CERTAIN PIGMENTS ON THE COLOR OF THE EGG YOLK AND BODY FAT OF FOWLS
|
Palmer, Leroy S. |
|
|
39 |
2 |
p. 331-337 |
artikel |
15 |
THE MICRO DETERMINATION OF NITROGEN BY DIRECT NESSLERIZATION AND OF TOTAL SOLIDS, IN DROP QUANTITIES OF HUMAN BLOOD
|
Peters, Amos W. |
|
|
39 |
2 |
p. 285-298 |
artikel |
16 |
THE PHYSIOLOGICAL RELATION BETWEEN FECUNDITY AND THE NATURAL YELLOW PIGMENTATION OF CERTAIN BREEDS OF FOWLS
|
Palmer, Leroy S. |
|
|
39 |
2 |
p. 313-330 |
artikel |
17 |
VITAMINE REQUIREMENTS OF CERTAIN YEASTS
|
Bachmann, Freda M. |
|
|
39 |
2 |
p. 235-257 |
artikel |