| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINS
|
Osborne, Thomas B.
|
|
|
37 |
2 |
p. 223-229
|
artikel
|
| 2 |
BIOLOGICAL VALUES OF WHEAT AND ALMOND NITROGEN
|
Morgan, Agnes Fay
|
|
|
37 |
2 |
p. 215-222
|
artikel
|
| 3 |
COMPARATIVE DISTRIBUTION OF UREA, CREATININE, URIC ACID, AND SUGAR IN THE BLOOD AND SPINAL FLUID
|
Myers, Victor C.
|
|
|
37 |
2 |
p. 239-244
|
artikel
|
| 4 |
CREATINURIA AND ACIDOSIS
|
Denis, W.
|
|
|
37 |
2 |
p. 245-252
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
37 |
2 |
p. i
|
artikel
|
| 6 |
MODIFICATIONS OF BENEDICT'S AND FOLIN'S QUANTITATIVE SUGAR METHODS
|
Haskins, Howard D.
|
|
|
37 |
2 |
p. 303-304
|
artikel
|
| 7 |
NEW TITRATION METHOD FOR THE DETERMINATION OF URIC ACID IN URINE
|
Morris, J.Lucien
|
|
|
37 |
2 |
p. 231-238
|
artikel
|
| 8 |
THE ACID-BASE BALANCE IN ANIMAL NUTRITION
|
Lamb, Alvin R.
|
|
|
37 |
2 |
p. 317-328
|
artikel
|
| 9 |
THE ACID-BASE BALANCE IN ANIMAL NUTRITION
|
Lamb, Alvin R.
|
|
|
37 |
2 |
p. 329-342
|
artikel
|
| 10 |
THE ANTISCORBUTIC PROPERTY OF VEGETABLES
|
Givens, Maurice H.
|
|
|
37 |
2 |
p. 253-269
|
artikel
|
| 11 |
THE DIETARY PROPERTIES OF THE PEA (VICIA SATIVA)
|
McCollum, E.V.
|
|
|
37 |
2 |
p. 287-301
|
artikel
|
| 12 |
THE INCREASE IN NITROGEN METABOLISM OF THE DOG, FOLLOWING THE ADMINISTRATION OF DESICCATED THYROID GLAND
|
Rohde, Alice
|
|
|
37 |
2 |
p. 305-316
|
artikel
|
| 13 |
THE PHYSICOCHEMICAL STATE OF THE PROTEINS IN COW'S MILK
|
Palmer, Leroy S.
|
|
|
37 |
2 |
p. 271-284
|
artikel
|
| 14 |
THE STATE OF PROTEINS IN COW'S MILK
|
Van Slyke, L.L.
|
|
|
37 |
2 |
p. 285-286
|
artikel
|
Tijdschrift beschrijving