| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A NEW VOLUMETRIC METHOD FOR THE DETERMINATION OF URIC ACID IN BLOOD
|
Curtman, L.J.
|
|
|
36 |
1 |
p. 157-170
|
artikel
|
| 2 |
A PRELIMINARY REPORT ON THE PREPARATION OF ANTIPOLYNEURITIC SUBSTANCES FROM CARROTS AND YEAST
|
Sugiura, Kanematsu
|
|
|
36 |
1 |
p. 191-196
|
artikel
|
| 3 |
CHOLESTEROL IN MILK
|
Denis, W.
|
|
|
36 |
1 |
p. 59-61
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
36 |
1 |
p. i
|
artikel
|
| 5 |
EPIMERIC HEXOSAMINIC ACIDS
|
Levene, P.A.
|
|
|
36 |
1 |
p. 73-87
|
artikel
|
| 6 |
METHODS FOR THE DETERMINATION OF PHOSPHORIC ACID IN SMALL AMOUNTS OF BLOOD
|
Bloor, W.R.
|
|
|
36 |
1 |
p. 33-48
|
artikel
|
| 7 |
MUCINS AND MUCOIDS
|
Levene, P.A.
|
|
|
36 |
1 |
p. 105-126
|
artikel
|
| 8 |
PHENOLS AND PHENOL DERIVATIVES IN HUMAN BLOOD IN SOME PATHOLOGICAL CONDITIONS
|
Theis, Ruth C.
|
|
|
36 |
1 |
p. 99-103
|
artikel
|
| 9 |
STUDIES IN URIC ACID METABOLISM
|
Lewis, Howard B.
|
|
|
36 |
1 |
p. 9-26
|
artikel
|
| 10 |
STUDIES IN URIC ACID METABOLISM
|
Lewis, Howard B.
|
|
|
36 |
1 |
p. 1-7
|
artikel
|
| 11 |
THE ACTION OF NITROUS ACID ON EPIMERIC HEXOSAMINIC ACIDS
|
Levene, P.A.
|
|
|
36 |
1 |
p. 89-94
|
artikel
|
| 12 |
THE ANTISCORBUTIC PROPERTY OF DESICCATED AND COOKED VEGETABLES
|
Givens, Maurice H.
|
|
|
36 |
1 |
p. 127-145
|
artikel
|
| 13 |
THE COLORIMETRIC DETERMINATION OF PHENOLS IN THE BLOOD
|
Benedict, Stanley R.
|
|
|
36 |
1 |
p. 95-98
|
artikel
|
| 14 |
THE COLORIMETRIC ESTIMATION OF CHOLESTEROL IN BLOOD, WITH A NOTE ON THE ESTIMATION OF COPROSTEROL IN FECES
|
Myers, Victor C.
|
|
|
36 |
1 |
p. 147-156
|
artikel
|
| 15 |
THE DECREASED PLASMA BICARBONATE DURING ANESTHESIA AND ITS CAUSE
|
Reimann, Stanley P.
|
|
|
36 |
1 |
p. 211-227
|
artikel
|
| 16 |
THE DIETARY PROPERTIES OF THE POTATO
|
McCollum, E.V.
|
|
|
36 |
1 |
p. 197-210
|
artikel
|
| 17 |
THE DISTRIBUTION OF PHOSPHORIC ACID IN NORMAL HUMAN BLOOD
|
Bloor, W.R.
|
|
|
36 |
1 |
p. 49-57
|
artikel
|
| 18 |
THE INFLUENCE OF CERTAIN SALTS ON ENZYME ACTION
|
Falk, I.S.
|
|
|
36 |
1 |
p. 229-247
|
artikel
|
| 19 |
THE NUTRITIVE VALUE OF THE BANANA
|
Sugiura, Kanematsu
|
|
|
36 |
1 |
p. 171-189
|
artikel
|
| 20 |
THE ROLE OF INORGANIC SULFATES IN NUTRITION
|
Daniels, Amy L.
|
|
|
36 |
1 |
p. 27-32
|
artikel
|
| 21 |
VITAMINE STUDIES. I
|
Dutcher, R.Adams
|
|
|
36 |
1 |
p. 63-72
|
artikel
|
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