| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A METHOD FOR THE SEPARATION AND QUANTITATIVE DETERMINATION OF THE LOWER ALKYLAMINES IN THE PRESENCE OF AMMONIA
|
Weber, F.C.
|
|
|
35 |
2 |
p. 385-410
|
artikel
|
| 2 |
A NEW FORM OF COLORIMETER
|
Bock, Joseph C.
|
|
|
35 |
2 |
p. 227-230
|
artikel
|
| 3 |
AN OXIDATION PRODUCT OF CREATINE
|
Baumann, Louis
|
|
|
35 |
2 |
p. 277-280
|
artikel
|
| 4 |
A RAPID METHOD FOR THE DETERMINATION OF IRON IN SMALL QUANTITIES OF BLOOD
|
Berman, Louis
|
|
|
35 |
2 |
p. 231-236
|
artikel
|
| 5 |
A STUDY ON AUTOLYSIS OF ANIMAL TISSUES
|
Dernby, Karl Gustav
|
|
|
35 |
2 |
p. 179-219
|
artikel
|
| 6 |
CEPHALIN V
|
Levene, P.A.
|
|
|
35 |
2 |
p. 285-290
|
artikel
|
| 7 |
CONCERNING HISTIDINE AND CARNOSINE. THE SYNTHESIS OF CARNOSINE
|
Baumann, Louis
|
|
|
35 |
2 |
p. 263-276
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
35 |
2 |
p. i
|
artikel
|
| 9 |
EFFECT OF HEAT ON THE CITRIC ACID CONTENT OF MILK
|
Sommer, H.H.
|
|
|
35 |
2 |
p. 313-318
|
artikel
|
| 10 |
EFFICIENCY OF MAIZE PROTEIN IN ADULT HUMAN NUTRITION
|
Sherman, H.C.
|
|
|
35 |
2 |
p. 301-311
|
artikel
|
| 11 |
EXPERIMENTS ON THE UTILIZATION OF NITROGEN, CALCIUM, AND MAGNESIUM IN DIETS CONTAINING CARROTS AND SPINACH
|
McClugage, Harry B.
|
|
|
35 |
2 |
p. 353-366
|
artikel
|
| 12 |
FORMATION OF THE UNSATURATED ACIDS IN THE ANIMAL ORGANISM
|
Matsuo, Iwao
|
|
|
35 |
2 |
p. 291-296
|
artikel
|
| 13 |
REDUCTION OF ALDEHYDES TO CORRESPONDING ALCOHOLS
|
Levene, P.A.
|
|
|
35 |
2 |
p. 281-283
|
artikel
|
| 14 |
STUDIES IN CALCIUM AND MAGNESIUM METABOLISM
|
Givens, Maurice H.
|
|
|
35 |
2 |
p. 241-251
|
artikel
|
| 15 |
THE DECOMPOSITION OF MUCONIC AND ADIPIC ACIDS IN THE ANIMAL BODY
|
Mori, Yoshitane
|
|
|
35 |
2 |
p. 341-351
|
artikel
|
| 16 |
THE DETERMINATION OF BUFFER EFFECTS IN MEASURING RESPIRATION
|
Osterhout, W.J.V.
|
|
|
35 |
2 |
p. 237-240
|
artikel
|
| 17 |
THE FOOD VALUE OF EULACHON
|
Daughters, Milo Reason
|
|
|
35 |
2 |
p. 297-299
|
artikel
|
| 18 |
THE FORMATION OF OXYPHENYLLACTIC ACID IN THE ANIMAL ORGANISM AND ITS RELATION TO TYROSINE CATABOLISM
|
Kotake, Yashiro
|
|
|
35 |
2 |
p. 319-331
|
artikel
|
| 19 |
THE INHIBITION OF FOAMING
|
Fiske, Cyrus H.
|
|
|
35 |
2 |
p. 411-413
|
artikel
|
| 20 |
THE PROPERTIES AND COMPOSITION OF OOCYTIN
|
Clark, Guy W.
|
|
|
35 |
2 |
p. 253-262
|
artikel
|
| 21 |
THE PURINE METABOLISM OF THE DALMATIAN COACH HOUND
|
Wells, H.Gideon
|
|
|
35 |
2 |
p. 221-225
|
artikel
|
| 22 |
THE RELATION BETWEEN NUTRITION AND THE FORMATION OF KYNURENIC ACID FROM TRYPTOPHANE
|
Matsuoka, Zenji
|
|
|
35 |
2 |
p. 333-339
|
artikel
|
| 23 |
THE RELATION OF THE QUALITY OF PROTEINS TO MILK PRODUCTION. IV
|
Hart, E.B.
|
|
|
35 |
2 |
p. 367-383
|
artikel
|
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