| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A METHOD FOR MAKING ELECTROMETRIC TITRATIONS OF SOLUTIONS CONTAINING PROTEIN
|
Baker, John C.
|
|
|
35 |
1 |
p. 137-145
|
artikel
|
| 2 |
AMMONIA EXCRETION AS INFLUENCED BY THE INGESTION OF ALKALIES
|
Denis, W.
|
|
|
35 |
1 |
p. 101-113
|
artikel
|
| 3 |
A MODIFICATION OF THE PICRATE METHOD FOR BLOOD SUGAR DETERMINATIONS
|
Addis, T.
|
|
|
35 |
1 |
p. 53-59
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
35 |
1 |
p. i
|
artikel
|
| 5 |
FREE LACTIC ACID IN SOUR MILK
|
Van Slyke, Lucius L.
|
|
|
35 |
1 |
p. 147-178
|
artikel
|
| 6 |
ISOLATION AND IDENTIFICATION OF STACHYDRIN FROM ALFALFA HAY
|
Steenbock, H.
|
|
|
35 |
1 |
p. 1-13
|
artikel
|
| 7 |
ON THE PREPARATION OF OVALBUMIN AND ITS REFRACTIVE INDICES IN SOLUTION
|
Haas, A.R.C.
|
|
|
35 |
1 |
p. 119-125
|
artikel
|
| 8 |
THE AMINO-ACIDS OF MATURE HUMAN PLACENTA
|
Harding, Victor John
|
|
|
35 |
1 |
p. 29-41
|
artikel
|
| 9 |
THE CASEIN OF HUMAN MILK
|
Bosworth, A.W.
|
|
|
35 |
1 |
p. 115-117
|
artikel
|
| 10 |
THE CHOICE BETWEEN ADEQUATE AND INADEQUATE DIETS, AS MADE BY RATS
|
Osborne, Thomas B.
|
|
|
35 |
1 |
p. 19-27
|
artikel
|
| 11 |
THE DETERMINATION OF CHOLESTEROL IN BLOOD SERUM
|
Bernhard, Adolph
|
|
|
35 |
1 |
p. 15-18
|
artikel
|
| 12 |
THE DIETARY QUALITIES OF BARLEY
|
Steenbock, H.
|
|
|
35 |
1 |
p. 61-74
|
artikel
|
| 13 |
THE EFFECT OF VARIATIONS IN THE AVAILABLE ALKALI ON THE YIELD OF ACETONE IN THE OXIDATION OF BUTYRIC ACID WITH HYDROGEN PEROXIDE
|
Witzemann, Edgar J.
|
|
|
35 |
1 |
p. 83-100
|
artikel
|
| 14 |
THE ORIGIN OF CREATINE. III
|
Baumann, L.
|
|
|
35 |
1 |
p. 75-82
|
artikel
|
| 15 |
THE PREPARATION OF PURE CASEIN
|
Van Slyke, Lucius L.
|
|
|
35 |
1 |
p. 127-136
|
artikel
|
| 16 |
THE RATE OF COLOR PRODUCTION IN ALKALINE SOLUTIONS OF DEXTROSE AND PICRATE
|
Addis, T.
|
|
|
35 |
1 |
p. 43-51
|
artikel
|
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