| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETS
|
McCollum, E.V.
|
|
|
33 |
3 |
p. 411-423
|
artikel
|
| 2 |
A CHEMICAL STUDY OF FOOD FISHES
|
Clark, Ernest D.
|
|
|
33 |
3 |
p. 483-498
|
artikel
|
| 3 |
A DETAILED METHOD FOR THE PREPARATION OF HISTIDINE
|
Jones, Horry M.
|
|
|
33 |
3 |
p. 429-431
|
artikel
|
| 4 |
A FOAM INHIBITOR IN THE VAN SLYKE AMINO NITROGEN METHOD
|
Mitchell, H.H.
|
|
|
33 |
3 |
p. 373-375
|
artikel
|
| 5 |
A METHOD FOR THE PREPARATION OF TAURIN IN LARGE QUANTITIES
|
Schmidt, Carl L.A.
|
|
|
33 |
3 |
p. 499-500
|
artikel
|
| 6 |
ANIMAL CALORIMETRY
|
Atkinson, H.V.
|
|
|
33 |
3 |
p. 379-380
|
artikel
|
| 7 |
A STUDY OF THE NON-PROTEIN NITROGEN OF WHEAT FLOUR
|
Blish, M.J.
|
|
|
33 |
3 |
p. 551-559
|
artikel
|
| 8 |
Author Index
|
|
|
|
33 |
3 |
p. 561-570
|
artikel
|
| 9 |
CELL PENETRATION BY ACIDS
|
Crozier, W.J.
|
|
|
33 |
3 |
p. 463-470
|
artikel
|
| 10 |
COMPARISON OF THE GLUCOSE AND CHOLESTEROL CONTENT OF THE BLOOD
|
McCrudden, F.H.
|
|
|
33 |
3 |
p. 387-389
|
artikel
|
| 11 |
COPPER-PHOSPHATE MIXTURES AS SUGAR REAGENTS
|
Folin, Otto
|
|
|
33 |
3 |
p. 513-519
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
33 |
3 |
p. i
|
artikel
|
| 13 |
IONIZATION OF PROTEINS AND ANTAGONISTIC SALT ACTION
|
Loeb, Jacques
|
|
|
33 |
3 |
p. 531-549
|
artikel
|
| 14 |
NITROGEN CONTENT OF BACTERIAL CELLS
|
Bradley, Harold C.
|
|
|
33 |
3 |
p. 525-529
|
artikel
|
| 15 |
NOTES ON THE DIRECT DETERMINATION OF UREA AND AMMONIA IN PLACENTA TISSUE
|
Hammett, Frederick S.
|
|
|
33 |
3 |
p. 381-385
|
artikel
|
| 16 |
ON THE ELIMINATION OF TAURIN ADMINISTERED TO MAN
|
Schmidt, Carl L.A.
|
|
|
33 |
3 |
p. 501-503
|
artikel
|
| 17 |
PROCEEDINGS OF THE AMERICAN SOCIETY OF BIOLOGICAL CHEMISTS
|
|
|
|
33 |
3 |
p. iii-xxii
|
artikel
|
| 18 |
Proceedings of the American Society of Biological Chemists
|
|
|
|
33 |
3 |
p. ii-xxii
|
artikel
|
| 19 |
STUDIES OF EXPERIMENTAL SCURVY
|
Pitz, W.
|
|
|
33 |
3 |
p. 471-482
|
artikel
|
| 20 |
STUDIES OF THE BLOOD FAT AND LIPOIDS OF THE DOG BEFORE AND AFTER THE PRODUCTION OF EXPERIMENTAL ANEMIA
|
Dubin, Harry
|
|
|
33 |
3 |
p. 377
|
artikel
|
| 21 |
SYNTHESIS AND OXIDATION OF TERTIARY HYDROCARBONS
|
Levene, P.A.
|
|
|
33 |
3 |
p. 505-512
|
artikel
|
| 22 |
THE ANALYSIS OF MILK SECRETED BY A SUCKLING DOE KID
|
Hill, R.L.
|
|
|
33 |
3 |
p. 391-393
|
artikel
|
| 23 |
THE CATALASE CONTENT OF ASCARIS SUUM, WITH A SUGGESTION AS TO ITS RÒ‚LE IN PROTECTING PARASITES AGAINST THE DIGESTIVE ENZYMES OF THEIR HOSTS
|
Magath, Thomas Byrd
|
|
|
33 |
3 |
p. 395-400
|
artikel
|
| 24 |
THE DETERMINATION OF LACTOSE IN MILK
|
Folin, Otto
|
|
|
33 |
3 |
p. 521-524
|
artikel
|
| 25 |
THE EFFECT OF POTASSIUM BROMATE UPON ENZYME ACTION
|
Falk, I.S.
|
|
|
33 |
3 |
p. 453-462
|
artikel
|
| 26 |
THE EFFECTS OF ELECTROLYTES ON GELATIN AND THEIR BIOLOGICAL SIGNIFICANCE
|
Fenn, W.O.
|
|
|
33 |
3 |
p. 439-451
|
artikel
|
| 27 |
THE FATTY ACIDS IN HUMAN BLOOD IN NORMAL AND PATHOLOGICAL CONDITIONS
|
Csonka, Frank A.
|
|
|
33 |
3 |
p. 401-409
|
artikel
|
| 28 |
THE GROWTH OF CHICKENS IN CONFINEMENT
|
Osborne, Thomas B.
|
|
|
33 |
3 |
p. 433-438
|
artikel
|
| 29 |
THE STRUCTURE OF YEAST NUCLEIC ACID
|
Levene, P.A.
|
|
|
33 |
3 |
p. 425-428
|
artikel
|
Tijdschrift beschrijving