nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETS
|
McCollum, E.V. |
|
|
32 |
3 |
p. 347-368 |
artikel |
2 |
A METHOD FOR THE PREPARATION OF UNIFORM COLLODION MEMBRANES FOR DIALYSIS
|
Farmer, Chester J. |
|
|
32 |
3 |
p. 447-453 |
artikel |
3 |
ANIMAL CALORIMETRY
|
Anderson, R.J. |
|
|
32 |
3 |
p. 421-445 |
artikel |
4 |
APPLICATIONS OF GAS ANALYSIS
|
Prince, A.L. |
|
|
32 |
3 |
p. 333-336 |
artikel |
5 |
APPLICATIONS OF GAS ANALYSIS
|
Henderson, Yandell |
|
|
32 |
3 |
p. 325-331 |
artikel |
6 |
A STUDY OF AMINO NITROGEN AND GLUCOSE IN LYMPH AND BLOOD BEFORE AND AFTER THE INJECTION OF NUTRIENT SOLUTIONS IN THE INTESTINE
|
Hendrix, Byron M. |
|
|
32 |
3 |
p. 299-307 |
artikel |
7 |
Author Index
|
|
|
|
32 |
3 |
p. 547-555 |
artikel |
8 |
Corrections
|
|
|
|
32 |
3 |
p. 555 |
artikel |
9 |
NUTRITIVE FACTORS IN ANIMAL TISSUES. I
|
Osborne, Thomas B. |
|
|
32 |
3 |
p. 309-323 |
artikel |
10 |
RELATIONSHIP BETWEEN CHOLESTEROL AND CHOLESTEROL ESTERS IN THE BLOOD DURING FAT ABSORPTION
|
Knudson, Arthur |
|
|
32 |
3 |
p. 337-346 |
artikel |
11 |
STUDIES OF ACIDOSIS
|
Van Slyke, Donald D. |
|
|
32 |
3 |
p. 455-493 |
artikel |
12 |
STUDIES OF ACIDOSIS
|
Palmer, Walter W. |
|
|
32 |
3 |
p. 499-507 |
artikel |
13 |
STUDIES OF ACIDOSIS
|
Van Slyke, Donald D. |
|
|
32 |
3 |
p. 495-497 |
artikel |
14 |
STUDIES OF THE GASTRIC RESIDUUM. II
|
Fowler, Chester C. |
|
|
32 |
3 |
p. 389-393 |
artikel |
15 |
STUDIES ON BLOOD SERUM. II
|
Welker, WM.H. |
|
|
32 |
3 |
p. 509-513 |
artikel |
16 |
STUDIES ON BLOOD SERUM. III
|
Falls, Frederick H. |
|
|
32 |
3 |
p. 515-517 |
artikel |
17 |
STUDIES ON BLOOD SERUM. IV
|
Falls, Frederick H. |
|
|
32 |
3 |
p. 519-520 |
artikel |
18 |
STUDIES ON BLOOD SERUM. V
|
Welker, WM.H. |
|
|
32 |
3 |
p. 521-525 |
artikel |
19 |
STUDIES ON ENZYME ACTION
|
Hulton-Frankel, Florence |
|
|
32 |
3 |
p. 395-407 |
artikel |
20 |
THE CATALASE ACTIVITY OF AMERICAN WHEAT FLOURS
|
Bailey, C.H. |
|
|
32 |
3 |
p. 539-545 |
artikel |
21 |
THE INFLUENCE OF CONDITIONS OF BACTERIAL CLEAVAGE OF PROTEINS ON THE CLEAVAGE PRODUCTS
|
Sasaki, Takaoki |
|
|
32 |
3 |
p. 527-532 |
artikel |
22 |
THE PREPARATION OF CYANAMIDE
|
Osterberg, A.E. |
|
|
32 |
3 |
p. 297-298 |
artikel |
23 |
THE STEREOCHEMISTRY OF THE BACTERIAL DECOMPOSITION OF ALBUMIN
|
Sasaki, Takaoki |
|
|
32 |
3 |
p. 533-538 |
artikel |
24 |
THE USE OF SOY BEAN AS FOOD
|
Osborne, Thomas B. |
|
|
32 |
3 |
p. 369-387 |
artikel |
25 |
THE VALUE OF THE YEAST VITAMINE FRACTION AS A SUPPLEMENT TO A RICE DIET
|
Emmett, A.D. |
|
|
32 |
3 |
p. 409-419 |
artikel |