| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADENINE-URACIL DINUCLEOTIDE AND THE STRUCTURE OF YEAST NUCLEIC ACID
|
Jones, Walter
|
|
|
29 |
1 |
p. 111-122
|
artikel
|
| 2 |
AN IMPROVED NEPHELOMETER-COLORIMETER
|
Kober, Philip Adolph
|
|
|
29 |
1 |
p. 155-168
|
artikel
|
| 3 |
A NOTE ON BENEDICT'S METHOD FOR THE ESTIMATION OF TOTAL SULFUR IN URINE
|
Givens, Maurice H.
|
|
|
29 |
1 |
p. 15-17
|
artikel
|
| 4 |
A RAPID METHOD FOR DETERMINING CALCIUM IN BLOOD AND MILK
|
Lyman, Henry
|
|
|
29 |
1 |
p. 169-178
|
artikel
|
| 5 |
CHOLESTEROL AND CHOLESTEROL ESTERS IN HUMAN BLOOD
|
Bloor, W.R.
|
|
|
29 |
1 |
p. 7-13
|
artikel
|
| 6 |
CHOLESTEROL IN HUMAN BLOOD UNDER PATHOLOGICAL CONDITIONS
|
Denis, W.
|
|
|
29 |
1 |
p. 93-110
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
29 |
1 |
p. i
|
artikel
|
| 8 |
FACTORS INVOLVING THE ACCURACY OF CREATININE DETERMINATIONS IN HUMAN BLOOD
|
Gettler, Alexander O.
|
|
|
29 |
1 |
p. 47-56
|
artikel
|
| 9 |
Proceedings of the American Society of Biological Chemists
|
|
|
|
29 |
1 |
p. ii-xxxvii
|
artikel
|
| 10 |
THE BEHAVIOR OF CHICKENS FED RATIONS RESTRICTED TO THE CEREAL GRAINS
|
Hart, E.B.
|
|
|
29 |
1 |
p. 57-68
|
artikel
|
| 11 |
THE CHEMICAL COMPOSITION OF THE PLACENTA
|
Fenger, Frederic
|
|
|
29 |
1 |
p. 19-23
|
artikel
|
| 12 |
THE EFFECT OF ANESTHETICS AND OF FROSTING ON THE CYANOGENETIC COMPOUNDS OF SORGHUM VULGARE
|
Willaman, J.J.
|
|
|
29 |
1 |
p. 37-45
|
artikel
|
| 13 |
THE ESTIMATION OF HYDROCYANIC ACID AND THE PROBABLE FORM IN WHICH IT OCCURS IN SORGHUM VULGARE
|
Willaman, J.J.
|
|
|
29 |
1 |
p. 25-36
|
artikel
|
| 14 |
THE EXCRETION OF CREATINE AND CREATININE PARENTERALLY INTRODUCED
|
Lyman, J.F.
|
|
|
29 |
1 |
p. 1-5
|
artikel
|
| 15 |
THE INFLUENCE OF INTRAVENOUS INJECTION OF WITTE'S PEPTONE UPON THE SUGAR CONTENT OF THE BLOOD AND EPINEPHRINE HYPERGLYCEMIA AND GLYCOSURIA
|
Kuriyama, Shigenobu
|
|
|
29 |
1 |
p. 127-139
|
artikel
|
| 16 |
THE MODE OF NUCLEOTIDE LINKAGE IN YEAST NUCLEIC ACID
|
Jones, Walter
|
|
|
29 |
1 |
p. 123-126
|
artikel
|
| 17 |
THE RELATIVE VALUE OF CERTAIN PROTEINS AND PROTEIN CONCENTRATES AS SUPPLEMENTS TO CORN GLUTEN
|
Osborne, Thomas B.
|
|
|
29 |
1 |
p. 69-92
|
artikel
|
| 18 |
THE VITAMINE CONTENT OF BREWERS' YEAST
|
Seidell, Atherton
|
|
|
29 |
1 |
p. 145-154
|
artikel
|
| 19 |
VARIATION IN THE AMOUNT OF PHOSPHATIDES IN THE CORPUS LUTEUM OF THE SOW DURING PREGNANCY
|
Corner, George W.
|
|
|
29 |
1 |
p. 141-143
|
artikel
|
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