| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A NEW METHOD OF STEAM DISTILLATION FOR THE DETERMINATION OF THE VOLATILE FATTY ACIDS, INCLUDING A SERIES OF COLORIMETRIC QUALITATIVE REACTIONS FOR THEIR IDENTIFICATION
|
Dyer, D.C.
|
|
|
28 |
2 |
p. 445-473
|
artikel
|
| 2 |
A NOTE ON THE INFLUENCE OF INOSITE UPON THE EXCRETION OF PHENOL IN THE DOG
|
Dubin, Harry
|
|
|
28 |
2 |
p. 429-430
|
artikel
|
| 3 |
A SAPONIN FROM YUCCA FILAMENTOSA
|
Chernoff, L.H.
|
|
|
28 |
2 |
p. 437-443
|
artikel
|
| 4 |
Author Index
|
|
|
|
28 |
2 |
p. 527-533
|
artikel
|
| 5 |
COLORIMETRIC METHODS FOR DETERMINING SERUM CHOLESTEROL
|
Weston, Paul G.
|
|
|
28 |
2 |
p. 383-387
|
artikel
|
| 6 |
CRYSTALLOGRAPHIC AND OPTIC PROPERTIES OF MANNOKETOHEPTOSE AND OF THE OSAZONES OF MANNOKETOHEPTOSE AND MANNOALDOHEPTOSE
|
Wright, F.E.
|
|
|
28 |
2 |
p. 523-526
|
artikel
|
| 7 |
D-MANNOKETOHEPTOSE, A NEW SUGAR FROM THE AVOCADO
|
La Forge, F.B.
|
|
|
28 |
2 |
p. 511-522
|
artikel
|
| 8 |
IMPURE PICRIC ACID AS A SOURCE OF ERROR IN CREATINE AND CREATININE DETERMINATIONS
|
Folin, Otto
|
|
|
28 |
2 |
p. 349-356
|
artikel
|
| 9 |
IS LYSINE THE LIMITING AMINO-ACID IN THE PROTEINS OF WHEAT, MAIZE, OR OATS?
|
McCollum, E.V.
|
|
|
28 |
2 |
p. 483-499
|
artikel
|
| 10 |
PROTEINS OF THE CENTRAL NERVOUS SYSTEM
|
McGregor, H.H.
|
|
|
28 |
2 |
p. 403-427
|
artikel
|
| 11 |
STUDIES IN THE COMPARATIVE BIOCHEMISTRY OF PURINE METABOLISM
|
Hunter, Andrew
|
|
|
28 |
2 |
p. 369-374
|
artikel
|
| 12 |
STUDIES OF INFANT FEEDING
|
Bosworth, A.W.
|
|
|
28 |
2 |
p. 431-435
|
artikel
|
| 13 |
THE EFFICIENCY OF CERTAIN MILK SUBSTITUTES IN CALF FEEDING
|
Carr, R.H.
|
|
|
28 |
2 |
p. 501-509
|
artikel
|
| 14 |
THE ESTIMATION OF AMINO-ACID NITROGEN IN BLOOD
|
Bock, Joseph C.
|
|
|
28 |
2 |
p. 357-368
|
artikel
|
| 15 |
THE INFLUENCE OF THE COAGULATION BY RENNIN UPON THE GASTRIC DIGESTION OF MILK PROTEINS
|
Leary, J.T.
|
|
|
28 |
2 |
p. 393-398
|
artikel
|
| 16 |
THE IODINE CONTENT OF FOOD MATERIALS
|
Bohn, Ralph M.
|
|
|
28 |
2 |
p. 375-381
|
artikel
|
| 17 |
THE MECHANISM OF CYTOLYSIS IN SEA URCHIN EGGS
|
Moore, A.R.
|
|
|
28 |
2 |
p. 475-482
|
artikel
|
| 18 |
THE MODE OF ACTION OF UREASE AND OF ENZYMES IN GENERAL
|
Falk, K.George
|
|
|
28 |
2 |
p. 389-390
|
artikel
|
| 19 |
THE MODE OF ACTION OF UREASE AND OF ENZYMES IN GENERAL
|
Van Slyke, Donald D.
|
|
|
28 |
2 |
p. 391
|
artikel
|
| 20 |
THE PREPARATION OF GUANIDINE
|
Sharpe, J.Smith
|
|
|
28 |
2 |
p. 399-401
|
artikel
|
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