| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author Index
|
|
|
|
26 |
2 |
p. 549-554
|
artikel
|
| 2 |
CONCERNING CERTAIN AROMATIC CONSTITUENTS OF URINE
|
Anderson, R.J.
|
|
|
26 |
2 |
p. 401-408
|
artikel
|
| 3 |
CONCERNING CERTAIN AROMATIC CONSTITUENTS OF URINE
|
Anderson, R.J.
|
|
|
26 |
2 |
p. 387-400
|
artikel
|
| 4 |
CONCERNING CERTAIN AROMATIC CONSTITUENTS OF URINE
|
Anderson, R.J.
|
|
|
26 |
2 |
p. 409-415
|
artikel
|
| 5 |
CREATINE IN HUMAN MUSCLE
|
Denis, W.
|
|
|
26 |
2 |
p. 379-386
|
artikel
|
| 6 |
EXPERIMENTAL STUDIES ON CREATINE AND CREATININE
|
Rose, William C.
|
|
|
26 |
2 |
p. 339-344
|
artikel
|
| 7 |
EXPERIMENTAL STUDIES ON CREATINE AND CREATININE
|
Rose, William C.
|
|
|
26 |
2 |
p. 331-338
|
artikel
|
| 8 |
EXPERIMENTAL STUDIES ON CREATINE AND CREATININE
|
Rose, William C.
|
|
|
26 |
2 |
p. 345-353
|
artikel
|
| 9 |
FURTHER STUDIES OF THE RELATION OF THE QUALITY OF PROTEINS TO MILK PRODUCTION
|
Hart, E.B.
|
|
|
26 |
2 |
p. 457-471
|
artikel
|
| 10 |
NITROGEN DETERMINATIONS BY DIRECT NESSLERIZATION
|
Folin, Otto
|
|
|
26 |
2 |
p. 497-499
|
artikel
|
| 11 |
NITROGEN DETERMINATIONS BY DIRECT NESSLERIZATION
|
Folin, Otto
|
|
|
26 |
2 |
p. 501-503
|
artikel
|
| 12 |
NITROGEN DETERMINATIONS BY DIRECT NESSLERIZATION
|
Folin, Otto
|
|
|
26 |
2 |
p. 491-496
|
artikel
|
| 13 |
NITROGEN DETERMINATIONS BY DIRECT NESSLERIZATION
|
Folin, Otto
|
|
|
26 |
2 |
p. 505-506
|
artikel
|
| 14 |
NITROGEN DETERMINATIONS BY DIRECT NESSLERIZATION
|
Folin, Otto
|
|
|
26 |
2 |
p. 473-489
|
artikel
|
| 15 |
THE ACCUMULATION OF URIC ACID IN THE TISSUES DURING SUPPRESSION OF URINE
|
Wells, H.Gideon
|
|
|
26 |
2 |
p. 319-326
|
artikel
|
| 16 |
THE CHEMICAL NATURE OF THE “VITAMINES.”
|
Williams, Robert R.
|
|
|
26 |
2 |
p. 431-456
|
artikel
|
| 17 |
THE CONJUGATED SULFURIC ACID OF FUNIS MUCIN (MUCOITIN SULFURIC ACID). II
|
Levene, P.A.
|
|
|
26 |
2 |
p. 373-378
|
artikel
|
| 18 |
THE EFFECT OF THE ADDITION OF ALKALI TO SEA WATER UPON THE HYDROGEN ION CONCENTRATION
|
Haas, A.R.
|
|
|
26 |
2 |
p. 515-517
|
artikel
|
| 19 |
THE EFFECT OF THE AMINO-ACID CONTENT OF THE DIET ON THE GROWTH OF CHICKENS
|
Osborne, Thomas B.
|
|
|
26 |
2 |
p. 293-300
|
artikel
|
| 20 |
THE EFFECTS OF TEMPERATURE AND FEVER UPON THE SYNTHESIS OF ETHEREAL SULFURIC AND UROCHLORALIC ACIDS IN THE ORGANISM
|
Ito, Hiizu
|
|
|
26 |
2 |
p. 301-318
|
artikel
|
| 21 |
THE FATE OF INGESTED STARCH IN PHLORHIZIN DIABETES
|
Csonka, Frank A.
|
|
|
26 |
2 |
p. 327-329
|
artikel
|
| 22 |
THE INFLUENCE OF THE COLOR FROM THE SODIUM PICRATE IN THE DETERMINATION OF CREATININE IN BLOOD AND URINE
|
McCrudden, F.H.
|
|
|
26 |
2 |
p. 527-533
|
artikel
|
| 23 |
THE LIPOIDS (“FAT”) OF THE BLOOD IN DIABETES
|
Bloor, W.R.
|
|
|
26 |
2 |
p. 417-430
|
artikel
|
| 24 |
THE OPTICAL ROTATION OF EPIMERIC α-HEXOSAMINIC ACIDS
|
Levene, P.A.
|
|
|
26 |
2 |
p. 367-372
|
artikel
|
| 25 |
THE RELATION BETWEEN THE CONFIGURATION AND ROTATION OF EPIMERIC MONOCARBOXYLIC SUGAR ACIDS. II
|
Levene, P.A.
|
|
|
26 |
2 |
p. 355-365
|
artikel
|
| 26 |
THE RELATION OF AMIDE NITROGEN TO THE NITROGEN METABOLISM OF THE PEA PLANT
|
Sure, Barnett
|
|
|
26 |
2 |
p. 535-548
|
artikel
|
| 27 |
THE RELATIVE EXCRETION OF PHENOLS BY THE KIDNEYS AND BY THE INTESTINE
|
Folin, Otto
|
|
|
26 |
2 |
p. 507-513
|
artikel
|
| 28 |
TRANSLOCATION OF SEED PROTEIN RESERVES IN THE GROWING CORN SEEDLING
|
Pettibone, C.J.V.
|
|
|
26 |
2 |
p. 519-525
|
artikel
|
Tijdschrift beschrijving