| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A COLORIMETRIC METHOD FOR THE ESTIMATION OF FREE FORMALDEHYDE AND HEXAMETHYLENAMINE
|
Collins, R.J.
|
|
|
25 |
2 |
p. 231-237
|
artikel
|
| 2 |
A NEW SALT OF URIC ACID AND ITS APPLICATION TO THE ANALYSIS OF URIC ACID AND PHENOL
|
Morris, J.Lucien
|
|
|
25 |
2 |
p. 205-210
|
artikel
|
| 3 |
CHEMICAL AND PHYSICAL ANALYSIS OF BLOOD IN THIRTY NORMAL CASES
|
Gettler, A.O.
|
|
|
25 |
2 |
p. 211-222
|
artikel
|
| 4 |
FURTHER STUDIES ON THE NUTRITIVE DEFICIENCIES OF WHEAT AND GRAIN MIXTURES AND THE PATHOLOGICAL CONDITIONS PRODUCED IN SWINE BY THEIR USE
|
Hart, E.B.
|
|
|
25 |
2 |
p. 239-259
|
artikel
|
| 5 |
IS AUTOLYSIS AN AUTOCATALYTIC PHENOMENON?
|
Bradley, H.C.
|
|
|
25 |
2 |
p. 201-204
|
artikel
|
| 6 |
NUTRITION INVESTIGATIONS UPON COTTONSEED MEAL. I
|
Richardson, Anna E.
|
|
|
25 |
2 |
p. 307-318
|
artikel
|
| 7 |
SOME OBSERVATIONS ON THE TETANY OF PARATHYROIDECTOMIZED DOGS
|
Greenwald, Isidor
|
|
|
25 |
2 |
p. 223-226
|
artikel
|
| 8 |
STUDIES IN BENCE-JONES PROTEINURIA
|
Taylor, A.E.
|
|
|
25 |
2 |
p. 281-295
|
artikel
|
| 9 |
STUDIES OF AUTOLYSIS
|
Bradley, H.C.
|
|
|
25 |
2 |
p. 261-280
|
artikel
|
| 10 |
THE DETERMINATION OF CREATINE IN MUSCLE. III
|
Baumann, Louis
|
|
|
25 |
2 |
p. 195-200
|
artikel
|
| 11 |
THE FORMATION OF SPECIFIC PROTEOCLASTIC FERMENTS IN RESPONSE TO INTRODUCTION OF PLACENTA
|
Hulton, Florence
|
|
|
25 |
2 |
p. 227-230
|
artikel
|
| 12 |
THE NINHYDRIN REACTION WITH AMINES AND AMIDES
|
Harding, Victor John
|
|
|
25 |
2 |
p. 337-350
|
artikel
|
| 13 |
THE NINHYDRIN REACTION WITH AMINO-ACIDS AND AMMONIUM SALTS
|
Harding, Victor John
|
|
|
25 |
2 |
p. 319-335
|
artikel
|
| 14 |
THE PARTITION OF PHOSPHORUS IN THYMUS NUCLEIC ACID
|
Germann, Hildegarde C.
|
|
|
25 |
2 |
p. 189-194
|
artikel
|
| 15 |
THE PROTEIN CONTENT OF MUSCLE
|
Janney, N.W.
|
|
|
25 |
2 |
p. 185-188
|
artikel
|
| 16 |
THE QUANTITATIVE DETERMINATION OF THE TOTAL PROTEIN AND NON-PROTEIN SUBSTANCES OF MUSCLE
|
Janney, N.W.
|
|
|
25 |
2 |
p. 177-183
|
artikel
|
| 17 |
THE UREASE CONTENT OF CERTAIN BEANS, WITH SPECIAL REFERENCE TO THE JACK BEAN
|
Mateer, J.G.
|
|
|
25 |
2 |
p. 297-305
|
artikel
|
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