nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ANALYSIS OF PROTEINS BY DETERMINATION OF THE CHEMICAL GROUPS CHARACTERISTIC OF THE DIFFERENT AMINO-ACIDS
|
Van Slyke, Donald D. |
|
|
23 |
1 |
p. 411-412 |
artikel |
2 |
AN EFFECTIVE APPARATUS FOR EVAPORATING AQUEOUS EXTRACTS BY MEANS OF A CURRENT OF AIR
|
Aldrich, T.B. |
|
|
23 |
1 |
p. 255-259 |
artikel |
3 |
A STUDY OF THE EFFECTS OF CERTAIN ELECTROLYTES AND LIPOID SOLVENTS UPON THE OSMOTIC PRESSURES AND VISCOSITIES OF LECITHIN SUSPENSIONS
|
Thomas, Adrian |
|
|
23 |
1 |
p. 359-376 |
artikel |
4 |
CONCERNING THE IDENTITY OF THE PROTEINS EXTRACTED FROM WHEAT FLOUR BY THE USUAL SOLVENTS
|
Bailey, C.H. |
|
|
23 |
1 |
p. 345-357 |
artikel |
5 |
CONTRIBUTIONS TO THE BIOCHEMISTRY OF IODINE
|
Cameron, A.T. |
|
|
23 |
1 |
p. 1-39 |
artikel |
6 |
Editorial Board
|
|
|
|
23 |
1 |
p. i |
artikel |
7 |
EXPERIMENTS UPON THE FATE OF INGESTED SODIUM NUCLEATE IN THE HUMAN SUBJECT
|
Givens, Maurice H. |
|
|
23 |
1 |
p. 299-309 |
artikel |
8 |
NOTE ON THE APPARENT CHANGE OF THE OSMOTIC PRESSURE OF CELL CONTENTS WITH THE OSMOTIC PRESSURE OF THE SURROUNDING SOLUTION
|
Loeb, Jacques |
|
|
23 |
1 |
p. 157-162 |
artikel |
9 |
NOTE ON THE MICRO-METHOD FOR GASOMETRIC DETERMINATION OF ALIPHATIC AMINO NITROGEN
|
Van Slyke, Donald D. |
|
|
23 |
1 |
p. 407-409 |
artikel |
10 |
ON THE RÔLE OF ELECTROLYTES IN THE DIFFUSION OF ACID INTO THE EGG OF FUNDULUS
|
Loeb, Jacques |
|
|
23 |
1 |
p. 139-144 |
artikel |
11 |
RELATIVE TO THE TOTAL NITROGEN AND α-AMINO NITROGEN CONTENT OF PEPSINS OF DIFFERENT STRENGTHS
|
Aldrich, T.B. |
|
|
23 |
1 |
p. 339-343 |
artikel |
12 |
STUDIES ON BLOOD FAT
|
Bloor, W.R. |
|
|
23 |
1 |
p. 317-326 |
artikel |
13 |
SYNTHESIS OF NORMAL TRIDECYLIC AND TETRACOSANIC ACIDS
|
Levene, P.A. |
|
|
23 |
1 |
p. 71-75 |
artikel |
14 |
THE ABDERHALDEN REACTION
|
Van Slyke, Donald D. |
|
|
23 |
1 |
p. 377-406 |
artikel |
15 |
THE ACID-BASE EQUILIBRIA IN THE BLOOD AFTER PARATHYROIDECTOMY
|
Wilson, D.Wright |
|
|
23 |
1 |
p. 89-121 |
artikel |
16 |
THE BEHAVIOR OF SOME HYDANTOIN DERIVATIVES IN METABOLISM
|
Lewis, Howard B. |
|
|
23 |
1 |
p. 281-286 |
artikel |
17 |
THE CAUSE OF THE LOSS OF NUTRITIVE EFFICIENCY OF HEATED MILK
|
McCollum, E.V. |
|
|
23 |
1 |
p. 247-254 |
artikel |
18 |
THE COMPLEX CARBOHYDRATES AND FORMS OF SULPHUR IN MARINE ALGAE OF THE PACIFIC COAST
|
Hoagland, D.R. |
|
|
23 |
1 |
p. 287-297 |
artikel |
19 |
THE CONFIGURATION OF SOME OF THE HIGHER MONOSACCHARIDES
|
Peirce, George |
|
|
23 |
1 |
p. 327-337 |
artikel |
20 |
THE DETERMINATION OF AMMONIA NITROGEN IN STEER'S URINE
|
Cochrane, Donald C. |
|
|
23 |
1 |
p. 311-316 |
artikel |
21 |
THE DETERMINATION OF REDUCING SUGARS
|
Scales, F.M. |
|
|
23 |
1 |
p. 81-87 |
artikel |
22 |
THE EFFECT OF INGESTED PURINES ON THE URIC ACID CONTENT OF THE BLOOD
|
Denis, W. |
|
|
23 |
1 |
p. 147-155 |
artikel |
23 |
THE ESSENTIAL FACTORS IN THE DIET DURING GROWTH
|
McCollum, E.V. |
|
|
23 |
1 |
p. 231-246 |
artikel |
24 |
THE EXCRETION OF ACIDS AND AMMONIA AFTER PARATHYROIDECTOMY
|
Wilson, D.Wright |
|
|
23 |
1 |
p. 123-137 |
artikel |
25 |
THE INFLUENCE OF ELECTROLYTES UPON THE DIFFUSION OF POTASSIUM OUT OF THE CELL AND INTO THE CELL
|
Loeb, Jacques |
|
|
23 |
1 |
p. 41-66 |
artikel |
26 |
THE MEASUREMENT OF TOXICITY
|
Osterhout, W.J.V. |
|
|
23 |
1 |
p. 67-70 |
artikel |
27 |
THE METABOLIC RELATIONSHIP OF THE PROTEINS TO GLUCOSE
|
Janney, N.W. |
|
|
23 |
1 |
p. 77-80 |
artikel |
28 |
THE NATURE OF THE DIETARY DEFICIENCIES OF RICE
|
McCollum, E.V. |
|
|
23 |
1 |
p. 181-230 |
artikel |
29 |
THE RELATION BETWEEN THE CONFIGURATION AND ROTATION OF EPIMERIC MONOCARBOXYLIC SUGAR ACIDS
|
Levene, P.A. |
|
|
23 |
1 |
p. 145-146 |
artikel |
30 |
THE SALICYLATES. II. METHODS FOR THE QUANTITATIVE RECOVERY OF SALICYL FROM URINE AND OTHER BODY FLUIDS
|
Thoburn, T.W. |
|
|
23 |
1 |
p. 163-180 |
artikel |
31 |
XANTHOPHYLL, THE PRINCIPAL NATURAL YELLOW PIGMENT OF THE EGG YOLK, BODY FAT, AND BLOOD SERUM OF THE HEN. THE PHYSIOLOGICAL RELATION OF THE PIGMENT TO THE XANTHOPHYLL OF PLANTS
|
Palmer, Leroy S. |
|
|
23 |
1 |
p. 261-279 |
artikel |