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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
27 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A METHOD FOR THE DECOMPOSITION OF THE PROTEINS OF THE THYROID, WITH A DESCRIPTION OF CERTAIN CONSTITUENTS |
Kendall, E.C. |
|
20 | 4 |
p. 501-509 |
artikel |
|
| 2 | ANIMAL CALORIMETRY |
Csonka, Frank A. |
|
20 | 4 |
p. 539-554 |
artikel |
|
| 3 | ANIMAL CALORIMETRY |
Lusk, Graham |
|
20 | 4 |
p. 555-617 |
artikel |
|
| 4 | ANIMAL CALORIMETRY |
Wishart, Mary B. |
|
20 | 4 |
p. 535-537 |
artikel |
|
| 5 | AN IMPROVED METHOD FOR THE ESTIMATION OF INORGANIC PHOSPHORIC ACID IN CERTAIN TISSUES AND FOOD PRODUCTS |
Chapin, Robert M. |
|
20 | 4 |
p. 461 |
artikel |
|
| 6 | Author Index |
|
20 | 4 |
p. 719-743 |
artikel |
||
| 7 | CONCERNING PHYTIN IN WHEAT BRAN |
Anderson, R.J. |
|
20 | 4 |
p. 493-500 |
artikel |
|
| 8 | CONCERNING THE ORGANIC PHOSPHORIC ACID COMPOUND OF WHEAT BRAN. IV |
Anderson, R.J. |
|
20 | 4 |
p. 463-473 |
artikel |
|
| 9 | Correction |
|
20 | 4 |
p. 727 |
artikel |
||
| 10 | Correction |
|
20 | 4 |
p. 727 |
artikel |
||
| 11 | Erratum |
|
20 | 4 |
p. 727 |
artikel |
||
| 12 | HUMAN MILK |
Bosworth, Alfred W. |
|
20 | 4 |
p. 707-709 |
artikel |
|
| 13 | MERCURY DERIVATIVES OF AROMATIC AMINES |
Jacobs, Walter A. |
|
20 | 4 |
p. 513-520 |
artikel |
|
| 14 | NUTRITION WITH PURIFIED FOOD SUBSTANCES |
McCollum, E.V. |
|
20 | 4 |
p. 641-658 |
artikel |
|
| 15 | ON ALFALFA LACCASE |
Bunzel, Herbert H. |
|
20 | 4 |
p. 697-706 |
artikel |
|
| 16 | ON THE COLORIMETRIC DETERMINATION OF URIC ACID IN BLOOD |
Benedict, Stanley R. |
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20 | 4 |
p. 629-631 |
artikel |
|
| 17 | ON THE COLORIMETRIC ESTIMATION OF URIC ACID IN URINE |
Benedict, Stanley R. |
|
20 | 4 |
p. 619-627 |
artikel |
|
| 18 | ON THE PRESENCE OF IODINE IN THE HUMAN FETAL THYROID GLAND |
Fenger, Frederic |
|
20 | 4 |
p. 695-696 |
artikel |
|
| 19 | PROCEEDINGS OF THE AMERICAN SOCIETY OF BIOLOGICAL CHEMISTS |
|
20 | 4 |
p. vii-xxxviii |
artikel |
||
| 20 | STUDIES IN URIC ACID METABOLISM. I |
Benedict, Stanley R. |
|
20 | 4 |
p. 633-640 |
artikel |
|
| 21 | THE ESTIMATION OF FAT |
Rosenthal, Helman |
|
20 | 4 |
p. 711-717 |
artikel |
|
| 22 | THE HYDROLYSIS OF PHYTIN BY THE ENZYME PHYTASE CONTAINED IN WHEAT BRAN |
Anderson, R.J. |
|
20 | 4 |
p. 475-482 |
artikel |
|
| 23 | THE HYDROLYSIS OF THE ORGANIC PHOSPHORUS COMPOUND OF WHEAT BRAN BY THE ENZYME PHYTASE |
Anderson, R.J. |
|
20 | 4 |
p. 483-491 |
artikel |
|
| 24 | THE PREPARATION AND MELTING POINTS OF THE HIGHER ALIPHATIC HYDROCARBONS |
Levene, P.A. |
|
20 | 4 |
p. 521-534 |
artikel |
|
| 25 | THE QUATERNARY SALTS OF HEXAMETHYLENETETRAMINE |
Jacobs, Walter A. |
|
20 | 4 |
p. 685-694 |
artikel |
|
| 26 | THE QUATERNARY SALTS OF HEXAMETHYLENETETRAMINE |
Jacobs, Walter A. |
|
20 | 4 |
p. 659-683 |
artikel |
|
| 27 | THE UREA CONTENT OF HUMAN SPINAL FLUID AND BLOOD |
Cullen, G.E. |
|
20 | 4 |
p. 511-512 |
artikel |
27 gevonden resultaten