| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AN IMPROVED METHOD FOR THE ESTIMATION OF INORGANIC PHOSPHORIC ACID IN CERTAIN TISSUES AND FOOD PRODUCTS
|
Chapin, Robert M.
|
|
|
20 |
2 |
p. 97-114
|
artikel
|
| 2 |
A NOTE ON THE DISTRIBUTION OF MERCURY IN THE BODY IN A CASE OF ACUTE BICHLORIDE OF MERCURY POISONING
|
Rosenbloom, Jacob
|
|
|
20 |
2 |
p. 123-124
|
artikel
|
| 3 |
CONDITION OF CASEIN AND SALTS IN MILK
|
Van Slyke, Lucius L.
|
|
|
20 |
2 |
p. 135-152
|
artikel
|
| 4 |
LIPINS IN NUTRITION
|
MacArthur, C.G.
|
|
|
20 |
2 |
p. 161-174
|
artikel
|
| 5 |
ON CHONDROITIN SULPHURIC ACID
|
Levene, P.A.
|
|
|
20 |
2 |
p. 95
|
artikel
|
| 6 |
ON THE ESTIMATION OF BENZOIC ACID IN URINE
|
Raiziss, G.W.
|
|
|
20 |
2 |
p. 125-128
|
artikel
|
| 7 |
ON THE SIZE AND COMPOSITION OF THE THYMUS GLAND
|
Fenger, Frederic
|
|
|
20 |
2 |
p. 115-118
|
artikel
|
| 8 |
RESEARCHES ON PURINES. XVI
|
Johns, Carl O.
|
|
|
20 |
2 |
p. 153-160
|
artikel
|
| 9 |
STUDIES ON THE THEORY OF DIABETES
|
Woodyatt, R.T.
|
|
|
20 |
2 |
p. 129-133
|
artikel
|
| 10 |
THE INFLUENCE OF A DIET OF MARINE ALGAE UPON THE IODINE CONTENT OF SHEEP'S THYROID
|
Hunter, Andrew
|
|
|
20 |
2 |
p. 119-122
|
artikel
|
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