| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
CERTAIN NEW PRINCIPLES CONCERNING THE MECHANISM OF HYPERGLYCAEMIA AND GLYCOSURIA
|
Epstein, Albert A.
|
|
|
18 |
1 |
p. 21-27
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
18 |
1 |
p. i
|
artikel
|
| 3 |
NUTRITIVE PROPERTIES OF PROTEINS OF THE MAIZE KERNEL
|
Osborne, Thomas B.
|
|
|
18 |
1 |
p. 1-16
|
artikel
|
| 4 |
ON CHONDROITIN SULPHURIC ACID
|
Levene, P.A.
|
|
|
18 |
1 |
p. 123-130
|
artikel
|
| 5 |
STUDIES IN CARBOHYDRATE METABOLISM
|
Underhill, Frank P.
|
|
|
18 |
1 |
p. 87-90
|
artikel
|
| 6 |
THE CHEMISTRY OF GLUCONEOGENESIS
|
Ringer, A.I.
|
|
|
18 |
1 |
p. 81-86
|
artikel
|
| 7 |
THE COMPARATIVE CHEMISTRY OF MUSCLE: BETAINE FROM THE SCALLOP, PERIWINKLE AND LAMPREY: CREATINE FROM THE LAMPREY
|
Wilson, D.Wright
|
|
|
18 |
1 |
p. 17-20
|
artikel
|
| 8 |
THE FORMATION OF AMINO- AND HYDROXY-ACIDS FROM GLYOXALS IN THE ANIMAL ORGANISM
|
Dakin, H.D.
|
|
|
18 |
1 |
p. 29-51
|
artikel
|
| 9 |
THE FORMATION OF BENZOYL CARBINOL AND OTHER SUBSTANCES FROM PHENYL GLYOXAL BY THE ACTION OF FERMENTING YEAST
|
Dakin, H.D.
|
|
|
18 |
1 |
p. 91-93
|
artikel
|
| 10 |
THE FORMATION OF GLUCOSE FROM CITRIC ACID IN DIABETES MELLITUS AND PHLORHIZIN GLYCOSURIA
|
Greenwald, Isidor
|
|
|
18 |
1 |
p. 115-121
|
artikel
|
| 11 |
THE METABOLISM OF ENDOGENOUS AND EXOGENOUS PURINES IN THE MONKEY
|
Hunter, Andrew
|
|
|
18 |
1 |
p. 107-114
|
artikel
|
| 12 |
THE NON-INTERFERENCE OF “PTOMAINES” WITH CERTAIN TESTS FOR MORPHINE
|
Rosenbloom, Jacob
|
|
|
18 |
1 |
p. 131-132
|
artikel
|
| 13 |
THE SUPPRESSION OF GROWTH AND THE CAPACITY TO GROW
|
Osborne, Thomas B.
|
|
|
18 |
1 |
p. 95-106
|
artikel
|
| 14 |
UREA: ITS DISTRIBUTION IN AND ELIMINATION FROM THE BODY
|
Marshall Jr., E.K.
|
|
|
18 |
1 |
p. 53-80
|
artikel
|
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