| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ABSORPTION AND FATE OF TIN IN THE BODY
|
Salant, William
|
|
|
17 |
2 |
p. 265-273
|
artikel
|
| 2 |
A CONTRIBUTION TO THE CHEMISTRY OF PHYTIN
|
Anderson, R.J.
|
|
|
17 |
2 |
p. 171-190
|
artikel
|
| 3 |
CAROTIN—THE PRINCIPAL NATURAL YELLOW PIGMENT OF MILK FAT: ITS RELATIONS TO PLANT CAROTIN AND THE CAROTIN OF THE BLOOD SERUM, BODY FAT AND CORPUS LUTEUM
|
Palmer, Leroy S.
|
|
|
17 |
2 |
p. 237-243
|
artikel
|
| 4 |
CAROTIN—THE PRINCIPAL NATURAL YELLOW PIGMENT OF MILK FAT: ITS RELATIONS TO PLANT CAROTIN AND THE CAROTIN OF THE BLOOD SERUM, BODY FAT AND CORPUS LUTEUM
|
Palmer, Leroy S.
|
|
|
17 |
2 |
p. 245-249
|
artikel
|
| 5 |
CAROTIN—THE PRINCIPAL NATURAL YELLOW PIGMENT OF MILK FAT: ITS RELATIONS TO PLANT CAROTIN AND THE CAROTIN OF THE BODY FAT, CORPUS LUTEUM AND BLOOD SERUM
|
Palmer, Leroy S.
|
|
|
17 |
2 |
p. 211-221
|
artikel
|
| 6 |
CAROTIN—THE PRINCIPAL NATURAL YELLOW PIGMENT OF MILK FAT: ITS RELATIONS TO PLANT CAROTIN AND THE CAROTIN OF THE BODY FAT, CORPUS LUTEUM AND BLOOD SERUM
|
Palmer, Leroy S.
|
|
|
17 |
2 |
p. 191-210
|
artikel
|
| 7 |
CAROTIN—THE PRINCIPAL NATURAL YELLOW PIGMENT OF MILK FAT: ITS RELATIONS TO PLANT CAROTIN AND THE CAROTIN OF THE BODY FAT, CORPUS LUTEUM, AND BLOOD SERUM
|
Palmer, Leroy S.
|
|
|
17 |
2 |
p. 223-236
|
artikel
|
| 8 |
CONCERNING PHYTIN IN CORN
|
Anderson, R.J.
|
|
|
17 |
2 |
p. 165-170
|
artikel
|
| 9 |
CONCERNING PHYTIN IN OATS
|
Anderson, R.J.
|
|
|
17 |
2 |
p. 151-163
|
artikel
|
| 10 |
CONCERNING THE ORGANIC PHOSPHORIC ACID OF COTTONSEED MEAL II
|
Anderson, R.J.
|
|
|
17 |
2 |
p. 141-150
|
artikel
|
| 11 |
LACTOCHROME—THE YELLOW PIGMENT OF MILK WHEY: ITS PROBABLE IDENTITY WITH UROCHROME, THE SPECIFIC YELLOW PIGMENT OF NORMAL URINE
|
Palmer, Leroy S.
|
|
|
17 |
2 |
p. 251-263
|
artikel
|
| 12 |
ON THE SEVERAL FACTORS OF ACID EXCRETION
|
Henderson, Lawrence J.
|
|
|
17 |
2 |
p. 305-315
|
artikel
|
| 13 |
PREPARATION, COMPOSITION AND PROPERTIES OF CASEINATES OF MAGNESIUM
|
Van Slyke, Lucius L.
|
|
|
17 |
2 |
p. 287-291
|
artikel
|
| 14 |
SOME LIMITATIONS OF THE KJELDAHL METHOD
|
Dakin, H.D.
|
|
|
17 |
2 |
p. 275-280
|
artikel
|
| 15 |
STUDIES IN CARBOHYDRATE METABOLISM
|
Underhill, Frank P.
|
|
|
17 |
2 |
p. 299-304
|
artikel
|
| 16 |
STUDIES IN CARBOHYDRATE METABOLISM
|
Underhill, Frank P.
|
|
|
17 |
2 |
p. 295-298
|
artikel
|
| 17 |
STUDIES IN CARBOHYDRATE METABOLISM
|
Underhill, Frank P.
|
|
|
17 |
2 |
p. 293-294
|
artikel
|
| 18 |
STUDIES IN DIABETES
|
Ringer, A.I.
|
|
|
17 |
2 |
p. 107-119
|
artikel
|
| 19 |
THE ACTION OF VARIOUS ANAESTHETICS IN SUPPRESSING CELL-DIVISION IN SEA-URCHIN EGGS
|
Lillie, Ralph S.
|
|
|
17 |
2 |
p. 121-140
|
artikel
|
| 20 |
THE CHEMISTRY OF GLUCONEOGENESIS
|
Ringer, A.I.
|
|
|
17 |
2 |
p. 281-285
|
artikel
|
| 21 |
THE STIMULATING INFLUENCE OF SERUM ON PANCREATIC AMYLASE
|
Crohn, B.B.
|
|
|
17 |
2 |
p. 317-324
|
artikel
|
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