| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADENOSINE DEAMINASE FROM CALF INTESTINAL MUCOSA
|
Zittle, Charles A.
|
|
|
166 |
2 |
p. 499-503
|
artikel
|
| 2 |
A MICROMETHOD FOR THE QUANTITATIVE PARTITION OF PHOSPHOLIPIDE MIXTURES INTO MONOAMINOPHOSPHATIDES AND SPHINGOMYELIN
|
Schmidt, Gerhard
|
|
|
166 |
2 |
p. 505-511
|
artikel
|
| 3 |
AN IMPROVED SYNTHESIS OF β-2-THIENYLALANINE
|
Dittmer, Karl
|
|
|
166 |
2 |
p. 541-543
|
artikel
|
| 4 |
A SIMPLE QUALITATIVE TEST TO DISTINGUISH BETWEEN PROTOPORPHYRIN IX OR ITS ESTERS AND PORPHYRINS CONTAINING NO VINYL GROUP
|
Chu, Edith Ju-Hwa
|
|
|
166 |
2 |
p. 463-464
|
artikel
|
| 5 |
A STUDY WITH ISOTOPIC CARBON OF THE ASSIMILATION OF CARBON DIOXIDE IN THE RAT
|
Delluva, Adelaide M.
|
|
|
166 |
2 |
p. 739-746
|
artikel
|
| 6 |
Author Index
|
|
|
|
166 |
2 |
p. 785-791
|
artikel
|
| 7 |
BACTERIAL SYNTHESIS OF AN AMYLOPECTIN-LIKE POLYSACCHARIDE FROM SUCROSE
|
Hehre, Edward J.
|
|
|
166 |
2 |
p. 777-778
|
artikel
|
| 8 |
BIOCHEMICAL TRANSFORMATIONS AS DETERMINED BY COMPETITIVE ANALOGUE-METABOLITE GROWTH INHIBITIONS
|
Ravel, Joanne Macow
|
|
|
166 |
2 |
p. 407-415
|
artikel
|
| 9 |
CHANGES IN THE ABSORPTION SPECTRA DUE TO AGING OF THE CARR-PRICE REACTION MIXTURE WITH VITAMIN A AND THE COMMON CAROTENOID PIGMENTS
|
Caldwell, M.J.
|
|
|
166 |
2 |
p. 565-572
|
artikel
|
| 10 |
CHEMICAL AND ENZYMATIC PROPERTIES OF CRYSTALLINE CARBOXYPEPTIDASE
|
Putnam, Frank W.
|
|
|
166 |
2 |
p. 603-619
|
artikel
|
| 11 |
CHROMOGENIC SUBSTRATES
|
Talalay, Paul
|
|
|
166 |
2 |
p. 757-772
|
artikel
|
| 12 |
CONVERSION OF TRIGONELLINE TO NICOTINIC ACID
|
Huff, Jesse W.
|
|
|
166 |
2 |
p. 581-584
|
artikel
|
| 13 |
CRYSTALLINE PROTEIN WITH THYMONUCLEODEPOLYMERASE ACTIVITY ISOLATED FROM BEEF PANCREAS
|
Laskowski, M.
|
|
|
166 |
2 |
p. 555-563
|
artikel
|
| 14 |
CYSTEINE LOSSES RESULTING FROM ACID HYDROLYSIS OF PROTEINS
|
Halwer, Murray
|
|
|
166 |
2 |
p. 521-530
|
artikel
|
| 15 |
CYTOCHROME c IN REGENERATING RAT LIVER AND ITS RELATION TO OTHER PIGMENTS
|
Crandall, Marylizabeth W.
|
|
|
166 |
2 |
p. 653-668
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
166 |
2 |
p. i
|
artikel
|
| 17 |
EFFECT OF DEHYDRATION ON ENZYMIC DESTRUCTION OF CAROTENE IN ALFALFA
|
Mitchell, H.L.
|
|
|
166 |
2 |
p. 477-480
|
artikel
|
| 18 |
FATTY ACID METABOLISM
|
Weinhouse, Sidney
|
|
|
166 |
2 |
p. 691-703
|
artikel
|
| 19 |
FURTHER STUDIES OF MUTANT STRAINS OF NEUROSPORA REQUIRING ISOLEUCINE AND VALINE
|
Bonner, David
|
|
|
166 |
2 |
p. 545-554
|
artikel
|
| 20 |
HYDROLYSIS OF RIBONUCLEIC ACID WITH PHOSPHOESTERASE FROM CALF INTESTINAL MUCOSA
|
Zittle, Charles A.
|
|
|
166 |
2 |
p. 491-497
|
artikel
|
| 21 |
INFLUENCE OF CHOLINE AND METHIONINE ON PHOSPHOLIPIDE ACTIVITY AND TOTAL LIPIDE CONTENT OF LIVERS OF YOUNG WHITE RATS
|
Horning, Marjorie G.
|
|
|
166 |
2 |
p. 711-720
|
artikel
|
| 22 |
ISOLATION AND PROPERTIES OF HYDROLECITHIN (DIPALMITYL LECITHIN) FROM LUNG; ITS OCCURRENCE IN THE SPHINGOMYELIN FRACTION OF ANIMAL TISSUES
|
Thannhauser, S.J.
|
|
|
166 |
2 |
p. 669-675
|
artikel
|
| 23 |
MODIFICATIONS IN THE LACTOBACILLUS FERMENTI 36 ASSAY FOR THIAMINE
|
Cheldelin, Vernon H.
|
|
|
166 |
2 |
p. 779-780
|
artikel
|
| 24 |
NEW FACTORS IN THE NUTRITION OF LACTOBACILLUS CASEI
|
Scott, M.L.
|
|
|
166 |
2 |
p. 481-489
|
artikel
|
| 25 |
ON THE PROTEOLYTIC ENZYMES OF ANIMAL TISSUES
|
Fruton, Joseph S.
|
|
|
166 |
2 |
p. 721-738
|
artikel
|
| 26 |
PHENYLPYRUVYL DERIVATIVES OF AMINO ACIDS
|
Fruton, Joseph S.
|
|
|
166 |
2 |
p. 449-453
|
artikel
|
| 27 |
PHOSPHORUS COMPOUNDS IN ANIMAL TISSUES
|
Schneider, Walter C.
|
|
|
166 |
2 |
p. 595-601
|
artikel
|
| 28 |
PRODUCTION AND PURIFICATION OF PENICILLINASE
|
LePage, G.A.
|
|
|
166 |
2 |
p. 465-472
|
artikel
|
| 29 |
RELATION OF AMINO ACID IMBALANCE TO NIACIN-TRYPTOPHANE DEFICIENCY IN GROWING RATS
|
Krehl, W.A.
|
|
|
166 |
2 |
p. 531-540
|
artikel
|
| 30 |
REVERSIBLE INACTIVATION OF THYROTROPIC HORMONE BY ELEMENTAL IODINE
|
Albert, Alexander
|
|
|
166 |
2 |
p. 637-647
|
artikel
|
| 31 |
SOME OBSERVATIONS CONCERNING SPHINGOMYELIN AND SPHINGOMYELIN REINECKATE
|
Hack, M.H.
|
|
|
166 |
2 |
p. 455-462
|
artikel
|
| 32 |
STREPOGENIN ACTIVITY OF SERYL GLYCYL GLUTAMIC ACID
|
Woolley, D.W.
|
|
|
166 |
2 |
p. 783-784
|
artikel
|
| 33 |
THE ANTAGONISM OF SULFONAMIDE INHIBITION OF CERTAIN LACTOBACILLI AND ENTEROCOCCI BY PTEROYLGLUTAMIC ACID AND RELATED COMPOUNDS
|
Lampen, J.O.
|
|
|
166 |
2 |
p. 435-448
|
artikel
|
| 34 |
THE BIOLOGICAL UTILIZATION OF GLYCINE FOR THE SYNTHESIS OF THE PROTOPORPHYRIN OF HEMOGLOBIN
|
Shemin, David
|
|
|
166 |
2 |
p. 621-625
|
artikel
|
| 35 |
THE CONJUGATED, NON-PROTEIN, AMINO ACIDS OF PLASMA
|
Christensen, Halvor N.
|
|
|
166 |
2 |
p. 649-652
|
artikel
|
| 36 |
THE DETERMINATION OF SERUM AMYLASE, WITH PARTICULAR REFERENCE TO THE USE OF β-AMYLOSE AS THE SUBSTRATE
|
Andersch, Marie A.
|
|
|
166 |
2 |
p. 705-710
|
artikel
|
| 37 |
THE DETERMINATION OF SERUM PHOSPHATE BY THE MOLYBDIVANADATE METHOD
|
Simonsen, Daisy G.
|
|
|
166 |
2 |
p. 747-755
|
artikel
|
| 38 |
THE EFFECT OF DIETARY PROTEIN UPON AMINO ACID EXCRETION BY RATS AND MICE
|
Sauberlich, H.E.
|
|
|
166 |
2 |
p. 417-428
|
artikel
|
| 39 |
THE EFFECT OF TRYPTOPHANE ON THE URINARY EXCRETION OF NICOTINIC ACID IN RATS
|
Singal, S.A.
|
|
|
166 |
2 |
p. 573-579
|
artikel
|
| 40 |
THE ENZYMATIC FORMATION AND THE ACCUMULATION OF LARGE AMOUNTS OF A METAPHOSPHATE IN BAKERS' YEAST UNDER CERTAIN CONDITIONS
|
Schmidt, Gerhard
|
|
|
166 |
2 |
p. 775-776
|
artikel
|
| 41 |
THE IDENTIFICATION OF COMPOUND B, A SUBSTANCE OCCURRING IN OX BILE, AS ALLOPREGNANEDIOL-3(β), 20(β)
|
Pearlman, W.H.
|
|
|
166 |
2 |
p. 473-476
|
artikel
|
| 42 |
THE ISOLATION OF ETIOCHOLANOL-3(α)-DIONE-11, 17 FROM HUMAN URINE
|
Lieberman, Seymour
|
|
|
166 |
2 |
p. 773-774
|
artikel
|
| 43 |
THE LIFE SPAN OF THE HUMAN RED BLOOD CELL
|
Shemin, David
|
|
|
166 |
2 |
p. 627-636
|
artikel
|
| 44 |
THE LIPIDES OF BLOOD, LIVER, AND EGG YOLK OF THE TURTLE
|
Chaikoff, I.L.
|
|
|
166 |
2 |
p. 683-689
|
artikel
|
| 45 |
THE PARTIAL REPLACEMENT OF DIETARY PHENYLALANINE BY TYROSINE FOR PURPOSES OF GROWTH
|
Womack, Madelyn
|
|
|
166 |
2 |
p. 429-434
|
artikel
|
| 46 |
THE PREPARATION OF PURE SPHINGOMYELIN FROM BEEF LUNG AND THE IDENTIFICATION OF ITS COMPONENT FATTY ACIDS
|
Thannhauser, S.J.
|
|
|
166 |
2 |
p. 677-681
|
artikel
|
| 47 |
THE RÔLE OF ARGININE IN GROWTH WITH SOME OBSERVATIONS ON THE EFFECTS OF ARGININIC ACID
|
Borman, Aleck
|
|
|
166 |
2 |
p. 585-594
|
artikel
|
| 48 |
THE UTILIZATION OF d-AMINO ACIDS BY MAN
|
Albanese, Anthony A.
|
|
|
166 |
2 |
p. 513-519
|
artikel
|
| 49 |
THE UTILIZATION OF FORMATE IN URIC ACID SYNTHESIS
|
Buchanan, John M.
|
|
|
166 |
2 |
p. 781
|
artikel
|
| 50 |
YEAST MICROBIOLOGICAL METHOD FOR DETERMINATION OF NICOTINIC ACID
|
Williams, William L.
|
|
|
166 |
2 |
p. 397-406
|
artikel
|
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