| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Corrections
|
|
|
|
162 |
2 |
p. 394
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
162 |
2 |
p. i
|
artikel
|
| 3 |
IDENTIFICATION BY DISTRIBUTION STUDIES
|
Hogeboom, George H.
|
|
|
162 |
2 |
p. 363-368
|
artikel
|
| 4 |
MICROMETHOD FOR THE DETERMINATION OF UREA
|
Kinsey, V. Everett
|
|
|
162 |
2 |
p. 325-331
|
artikel
|
| 5 |
NICOTINIC ACID VALUES BY CHEMICAL AND MICROBIOLOGICAL METHODS. EFFECT OF HYDROGEN PEROXIDE AND INFRA-RED RAYS ON NICOTINIC ACID
|
Brown, Elmer B.
|
|
|
162 |
2 |
p. 221-228
|
artikel
|
| 6 |
PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENT
|
Hilbert, G.E.
|
|
|
162 |
2 |
p. 229-238
|
artikel
|
| 7 |
RADIOIODINE AND IODINE FRACTIONATION STUDIES OF HUMAN GOITROUS THYROIDS
|
Leblond, Charles P.
|
|
|
162 |
2 |
p. 275-285
|
artikel
|
| 8 |
SOME CORRELATIONS OF GROWTH-PROMOTING POWERS OF PROTEINS WITH THEIR STREPOGENIN CONTENT
|
Woolley, D.W.
|
|
|
162 |
2 |
p. 383-388
|
artikel
|
| 9 |
STREPTOMYCIN: THE CHEMICAL NATURE OF STREPTIDINE
|
Fried, Josef
|
|
|
162 |
2 |
p. 391-392
|
artikel
|
| 10 |
STUDIES IN CARBOHYDRATE METABOLISM
|
Stetten Jr., DeWitt
|
|
|
162 |
2 |
p. 377-382
|
artikel
|
| 11 |
THE AVAILABILITY OF VITAMIN B6 IN YEAST TO SACCHAROMYCES CARLSBERGENSIS
|
Rubin, Saul H.
|
|
|
162 |
2 |
p. 389-390
|
artikel
|
| 12 |
THE BIOLOGICAL CONVERSION OF l-SERINE TO GLYCINE
|
Shemin, David
|
|
|
162 |
2 |
p. 297-307
|
artikel
|
| 13 |
THE COMBINATION OF FATTY ACIDS AND RELATED COMPOUNDS WITH SERUM ALBUMIN
|
Boyer, Paul D.
|
|
|
162 |
2 |
p. 199-208
|
artikel
|
| 14 |
THE COMBINATION OF FATTY ACIDS AND RELATED COMPOUNDS WITH SERUM ALBUMIN
|
Boyer, Paul D.
|
|
|
162 |
2 |
p. 181-198
|
artikel
|
| 15 |
THE EFFECT OF CERTAIN EXPERIMENTAL CONDITIONS ON THE FORMATION OF THYROXINE FROM DIIODOTYROSINE
|
Reineke, E.P.
|
|
|
162 |
2 |
p. 369-375
|
artikel
|
| 16 |
THE EFFECT OF FAT ON THE UTILIZATION OF GALACTOSE BY THE ALBINO RAT
|
Geyer, R.P.
|
|
|
162 |
2 |
p. 251-259
|
artikel
|
| 17 |
THE EFFECT OF PROTEOLYTIC ENZYMES ON RAW AND HEATED CASEIN
|
Eldred, Nelson R.
|
|
|
162 |
2 |
p. 261-265
|
artikel
|
| 18 |
THE EFFECT OF RIBOFLAVIN DEFICIENCY UPON CARBOHYDRATE METABOLISM IN ANOXIA
|
Wickson, Mary E.
|
|
|
162 |
2 |
p. 209-220
|
artikel
|
| 19 |
THE EFFECT OF RIBONUCLEIC ACID AND ITS HYDROLYTIC PRODUCTS AND OF DESOXYRIBONUCLEIC ACID ON SUCCINIC DEHYDROGENASE AND CYTOCHROME OXIDASE
|
Zittle, Charles A.
|
|
|
162 |
2 |
p. 287-295
|
artikel
|
| 20 |
THE EFFECT OF THE DIETARY LEVEL OF METHIONINE ON THE RATE OF TRANSMETHYLATION REACTIONS IN VIVO
|
Cohn, Mildred
|
|
|
162 |
2 |
p. 343-351
|
artikel
|
| 21 |
THE INFLUENCE OF DIET ON THE RIBOFLAVIN METABOLISM OF THE RAT
|
Czaczkes, J.W.
|
|
|
162 |
2 |
p. 267-274
|
artikel
|
| 22 |
THE METABOLISM OF METHYLXANTHINES AND THEIR RELATED METHYLURIC ACIDS
|
Myers, Victor C.
|
|
|
162 |
2 |
p. 309-323
|
artikel
|
| 23 |
THE PRESENCE OF CREATINE IN THE TESTES OF VARIOUS INVERTEBRATES. THE PREPARATION OF CREATINE PHOSPHORIC ACID FROM FISH TESTES
|
Greenwald, Isidor
|
|
|
162 |
2 |
p. 239-250
|
artikel
|
| 24 |
THE SEPARATION OF ADENOSINETRIPHOSPHATASE FROM MYOSIN AND ITS ACTIVATION BY CREATINE
|
Price, Winston H.
|
|
|
162 |
2 |
p. 393-394
|
artikel
|
| 25 |
THE SYNTHESIS AND PROPERTIES OF THE ACYL PHOSPHATES OF SOME HIGHER FATTY ACIDS
|
Lehninger, Albert L.
|
|
|
162 |
2 |
p. 333-342
|
artikel
|
| 26 |
THE ULTRAVIOLET IRRADIATION OF QUININE
|
Kyker, Granvil C.
|
|
|
162 |
2 |
p. 353-361
|
artikel
|
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