| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A LACTOBACILLUS ASSAY METHOD FOR l(+)-GLUTAMIC ACID
|
Lewis, J.C.
|
|
|
157 |
1 |
p. 265-285
|
artikel
|
| 2 |
A RAPID COLORIMETRIC METHOD FOR THE DETERMINATION OF TRYPTOPHANE IN PROTEINS AND FOODS
|
Horn, Millard J.
|
|
|
157 |
1 |
p. 153-160
|
artikel
|
| 3 |
A SIMPLE GRAVIMETRIC METHOD FOR THE DETERMINATION OF URINARY POTASSIUM
|
Freeman, Smith
|
|
|
157 |
1 |
p. 287-295
|
artikel
|
| 4 |
A SPECIFIC ENZYMATIC METHOD FOR THE DETERMINATION OF CREATINE AND CREATININE IN BLOOD
|
Allinson, M. J. Carl
|
|
|
157 |
1 |
p. 169-172
|
artikel
|
| 5 |
CHOLINE-LIKE NUTRITIONAL EFFECT OF DIMETHYLAMINOETHANOL
|
Jukes, Thomas H.
|
|
|
157 |
1 |
p. 419-420
|
artikel
|
| 6 |
CHROMATOGRAPHIC SEPARATION OF THE 2,4-DINITROPHENYLHYDRAZONES OF ESTRONE AND EQUILENIN
|
Veitch Jr., Fletcher P.
|
|
|
157 |
1 |
p. 417-418
|
artikel
|
| 7 |
CONCENTRATION OF α-AMINO ACID NITROGEN IN PLASMA OF NORMAL SUBJECTS
|
Woodruff, Calvin W.
|
|
|
157 |
1 |
p. 93-97
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
157 |
1 |
p. i
|
artikel
|
| 9 |
FATTY ACID METABOLISM
|
Medes, Grace
|
|
|
157 |
1 |
p. 35-41
|
artikel
|
| 10 |
IMPROVEMENTS IN THE SCHOENHEIMER-SPERRY METHOD FOR THE DETERMINATION OF FREE CHOLESTEROL
|
Sobel, Albert E.
|
|
|
157 |
1 |
p. 255-264
|
artikel
|
| 11 |
INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS
|
Dunn, Max S.
|
|
|
157 |
1 |
p. 387-394
|
artikel
|
| 12 |
ISOLATION OF LYSOZYME FROM EGG WHITE
|
Alderton, Gordon
|
|
|
157 |
1 |
p. 43-58
|
artikel
|
| 13 |
MICROBIOLOGICAL ACTIVITY OF SYNTHETIC BIOTIN, ITS OPTICAL ISOMERS, AND RELATED COMPOUNDS
|
Stokes, Jacob L.
|
|
|
157 |
1 |
p. 121-126
|
artikel
|
| 14 |
ON THE ENZYMIC FORMATION OF VITAMIN B c FROM ITS CONJUGATE
|
Bird, O.D.
|
|
|
157 |
1 |
p. 413-414
|
artikel
|
| 15 |
PRECURSORS OF INDOXYL
|
Stoppani, Andrés O.M.
|
|
|
157 |
1 |
p. 1-6
|
artikel
|
| 16 |
SODIUM, POTASSIUM, AND CHLORIDE EXCRETION OF HUMAN SUBJECTS EXPOSED TO A SIMULATED ALTITUDE OF EIGHTEEN THOUSAND FEET
|
Burrill, Marie W.
|
|
|
157 |
1 |
p. 297-302
|
artikel
|
| 17 |
SPECTROPHOTOMETRIC STUDIES
|
Drabkin, David L.
|
|
|
157 |
1 |
p. 69-83
|
artikel
|
| 18 |
STUDIES IN MINERAL METABOLISM WITH THE AID OF ARTIFICIAL RADIOACTIVE ISOTOPES
|
Greenberg, David M.
|
|
|
157 |
1 |
p. 99-104
|
artikel
|
| 19 |
STUDIES OF THE UROPORPHYRINS
|
Grinstein, Moisés
|
|
|
157 |
1 |
p. 323-343
|
artikel
|
| 20 |
STUDIES OF THE UROPORPHYRINS
|
Watson, Cecil James
|
|
|
157 |
1 |
p. 345-361
|
artikel
|
| 21 |
STUDIES ON BIOLOGICAL OXIDATIONS
|
Barron, E. S. Guzman
|
|
|
157 |
1 |
p. 221-240
|
artikel
|
| 22 |
STUDIES ON BIOLOGICAL OXIDATIONS
|
Singer, Thomas P.
|
|
|
157 |
1 |
p. 241-253
|
artikel
|
| 23 |
STUDIES ON KETOSIS
|
Deuel Jr., Harry J.
|
|
|
157 |
1 |
p. 135-140
|
artikel
|
| 24 |
STUDIES ON THE ACTIVITY OF SYNTHETIC BIOTIN, ITS ENANTIOMORPH, AND RELATED RACEMIC FORMS FOR THE CHICK
|
Ott, Walther H.
|
|
|
157 |
1 |
p. 131-133
|
artikel
|
| 25 |
THE BIOLOGICAL ACTIVITY OF BIOTIN AND RELATED COMPOUNDS
|
Emerson, Gladys A.
|
|
|
157 |
1 |
p. 127-130
|
artikel
|
| 26 |
THE BIURET REACTION OF PROTEINS IN THE PRESENCE OF ETHYLENE GLYCOL
|
Mehl, John W.
|
|
|
157 |
1 |
p. 173-180
|
artikel
|
| 27 |
THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLI
|
Ginger, Leonard G.
|
|
|
157 |
1 |
p. 203-211
|
artikel
|
| 28 |
THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLI
|
Ginger, Leonard G.
|
|
|
157 |
1 |
p. 213-219
|
artikel
|
| 29 |
THE COLLAGEN-QUINONE REACTION
|
Theis, Edwin R.
|
|
|
157 |
1 |
p. 23-33
|
artikel
|
| 30 |
THE COLORIMETRIC DETERMINATION OF FRUCTOSAN IN PLANT MATERIAL
|
McRary, Willard L.
|
|
|
157 |
1 |
p. 161-167
|
artikel
|
| 31 |
THE EFFECT OF DIETARY FAT ON THE LIPOTROPIC ACTION OF INOSITOL
|
Beveridge, J.M.R.
|
|
|
157 |
1 |
p. 311-321
|
artikel
|
| 32 |
THE ESTIMATION OF TRYPTOPHANE IN HUMAN URINE
|
Albanese, Anthony A.
|
|
|
157 |
1 |
p. 59-68
|
artikel
|
| 33 |
THE FECAL EXCRETION OF ESTROGENS BY PREGNANT COWS
|
Levin, Louis
|
|
|
157 |
1 |
p. 407-411
|
artikel
|
| 34 |
THE METABOLISM OF THE METHYLATED PURINES
|
Buchanan, Oliver H.
|
|
|
157 |
1 |
p. 181-187
|
artikel
|
| 35 |
THE METABOLISM OF THE METHYLATED PURINES
|
Buchanan, Oliver H.
|
|
|
157 |
1 |
p. 189-201
|
artikel
|
| 36 |
THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS
|
Lyman, Carl M.
|
|
|
157 |
1 |
p. 395-405
|
artikel
|
| 37 |
THE MODE OF DEAMINATION OF l-AMINO ACIDS IN SURVIVING TISSUES
|
Braunstein, A.E.
|
|
|
157 |
1 |
p. 421-422
|
artikel
|
| 38 |
THE ORIGIN OF THE REACTION OF HARDEN AND YOUNG IN CELL-FREE ALCOHOLIC FERMENTATION
|
Meyerhof, Otto
|
|
|
157 |
1 |
p. 105-119
|
artikel
|
| 39 |
THE PROTEIN-FORMALDEHYDE REACTION
|
Theis, Edwin R.
|
|
|
157 |
1 |
p. 15-22
|
artikel
|
| 40 |
THE PROTEIN-FORMALDEHYDE REACTION
|
Theis, Edwin R.
|
|
|
157 |
1 |
p. 7-14
|
artikel
|
| 41 |
THE RELATIONSHIP OF THE ADENOSINE POLYPHOSPHATES TO FATTY ACID OXIDATION IN HOMOGENIZED LIVER PREPARATIONS
|
Lehninger, Albert L.
|
|
|
157 |
1 |
p. 363-381
|
artikel
|
| 42 |
THE RÔLE OF DIHYDROCOZYMASE IN ENZYMATIC TRANSPHOSPHORYLATION
|
Colowick, Sidney P.
|
|
|
157 |
1 |
p. 415-416
|
artikel
|
| 43 |
THE SUCCESSFUL TREATMENT OF VITAMIN M DEFICIENCY IN THE MONKEY WITH HIGHLY PURIFIED LACTOBACILLUS CASEI FACTOR
|
Day, Paul L.
|
|
|
157 |
1 |
p. 423-424
|
artikel
|
| 44 |
THE TITRIMETRIC DETERMINATION OF “LACTOBACILLUS CASEI FACTOR” AND “FOLIC ACID”
|
Teply, L.J.
|
|
|
157 |
1 |
p. 303-309
|
artikel
|
| 45 |
THE USE OF NEUROSPORA FOR THE DETERMINATION OF CHOLINE AND BIOTIN IN MILK PRODUCTS
|
Hodson, A.Z.
|
|
|
157 |
1 |
p. 383-385
|
artikel
|
| 46 |
TRANSAMINATION IN BACTERIA
|
Lichstein, Herman C.
|
|
|
157 |
1 |
p. 85-91
|
artikel
|
| 47 |
TWO MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF l(-)-TRYPTOPHANE IN PROTEINS AND OTHER COMPLEX SUBSTANCES
|
Wooley, Jerald G.
|
|
|
157 |
1 |
p. 141-151
|
artikel
|
| 48 |
VITAMIN B6 AND TRANSAMINATION
|
Schlenk, F.
|
|
|
157 |
1 |
p. 425-426
|
artikel
|
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