| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACETALS IN THE SUGAR GROUP
|
Campbell, Harold A.
|
|
|
122 |
3 |
p. 635-640
|
artikel
|
| 2 |
A DIRECT ACIDIMETRIC MICROTITRATION METHOD FOR CALCIUM
|
Sobel, Albert E.
|
|
|
122 |
3 |
p. 665-671
|
artikel
|
| 3 |
CONVERSION OF URONIC ACIDS INTO CORRESPONDING HEXOSES
|
Levene, P.A.
|
|
|
122 |
3 |
p. 661-664
|
artikel
|
| 4 |
DERIVATIVES OF GLUCURONIC ACID
|
Goebel, Walther F.
|
|
|
122 |
3 |
p. 649-653
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
122 |
3 |
p. i
|
artikel
|
| 6 |
ELECTROKINETIC ASPECTS OF SURFACE CHEMISTRY
|
Moyer, Laurence S.
|
|
|
122 |
3 |
p. 641-647
|
artikel
|
| 7 |
OXIDATION METHOD FOR BILIRUBIN DETERMINATIONS IN BILE AND MECONIUM WITH THE PHOTOELECTRIC COLORIMETER
|
Malloy, Helga Tait
|
|
|
122 |
3 |
p. 597-603
|
artikel
|
| 8 |
PHYTOHORMONES: STRUCTURE AND PHYSIOLOGICAL ACTIVITY. I
|
Koepfli, J.B.
|
|
|
122 |
3 |
p. 763-780
|
artikel
|
| 9 |
PROTEINS OF THE BLACK BEAN OF THE MAYAS, PHASEOLUS VULGARIS
|
Jones, D. Breese
|
|
|
122 |
3 |
p. 745-755
|
artikel
|
| 10 |
REDUCTION OF CERTAIN SULFUR COMPOUNDS TO HYDROGEN SULFIDE BY THE INTESTINAL MICROORGANISMS OF THE DOG
|
Andrews, James C.
|
|
|
122 |
3 |
p. 687-692
|
artikel
|
| 11 |
SYNTHESIS OF α-AMINO-β-HYDROXY-n-BUTYRIC ACIDS
|
West, Harold D.
|
|
|
122 |
3 |
p. 611-617
|
artikel
|
| 12 |
SYNTHESIS OF α-AMINO-β-HYDROXY-n-BUTYRIC ACIDS
|
West, Harold D.
|
|
|
122 |
3 |
p. 605-609
|
artikel
|
| 13 |
THE BIOCHEMISTRY OF MAGNESIUM DEFICIENCY
|
Tufts, Elma V.
|
|
|
122 |
3 |
p. 715-726
|
artikel
|
| 14 |
THE BIOCHEMISTRY OF MAGNESIUM DEFICIENCY
|
Tufts, Elma V.
|
|
|
122 |
3 |
p. 693-714
|
artikel
|
| 15 |
THE DETERMINATION OF ASCORBIC ACID IN PLASMA; A MACROMETHOD AND MICROMETHOD
|
Mindlin, Rowland L.
|
|
|
122 |
3 |
p. 673-686
|
artikel
|
| 16 |
THE DETERMINATION OF SULFANILAMIDE IN TUNGSTIC ACID BLOOD FILTRATES BY MEANS OF SODIUM β-NAPHTHOQUINONE-4-SULFONATE
|
Schmidt, E.G.
|
|
|
122 |
3 |
p. 757-762
|
artikel
|
| 17 |
THE EFFECT OF GLYCINE UPON THE ACTIVITY COEFFICIENT OF GLYCINE, EGG ALBUMIN, AND CARBOXYHEMOGLOBIN
|
Richards, Marianna M.
|
|
|
122 |
3 |
p. 727-743
|
artikel
|
| 18 |
THE INFLUENCE OF AGE, SEX, AND OVARIAN ACTIVITY ON THE BLOOD LIPIDS OF THE DOMESTIC FOWL
|
Lorenz, F.W.
|
|
|
122 |
3 |
p. 619-633
|
artikel
|
| 19 |
THE INFLUENCE OF PIMIENTO PIGMENTS ON THE COLOR OF THE EGG YOLK OF FOWLS
|
Brown, W.L.
|
|
|
122 |
3 |
p. 655-659
|
artikel
|
| 20 |
THE NUTRITIONAL VALUE OF VARIOUS PROTEIN FRACTIONS OF THE PEANUT
|
Baernstein, Harry D.
|
|
|
122 |
3 |
p. 781-789
|
artikel
|
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