| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACCURACY IN THE MEASUREMENT OF THE ACTIVITY OF TOBACCO MOSAIC VIRUS PROTEIN
|
Loring, Hubert S.
|
|
|
121 |
2 |
p. 637-647
|
artikel
|
| 2 |
A SPECTROSCOPIC METHOD FOR THE KINETIC STUDY OF RAPID CHEMICAL REACTIONS
|
Stern, Kurt G.
|
|
|
121 |
2 |
p. 573-587
|
artikel
|
| 3 |
A THERMODYNAMIC ANALYSIS OF ULTRAFILTRATION
|
Flexner, Louis B.
|
|
|
121 |
2 |
p. 615-630
|
artikel
|
| 4 |
A VOLUMETRIC METHOD FOR DETERMINATION OF POTASSIUM IN BIOLOGICAL MATERIALS
|
Harrison, Harold E.
|
|
|
121 |
2 |
p. 631-635
|
artikel
|
| 5 |
CHEMICAL STUDIES ON THE NEUROPROTEINS
|
Block, Richard J.
|
|
|
121 |
2 |
p. 411-416
|
artikel
|
| 6 |
CHEMICAL STUDIES ON THE NEUROPROTEINS
|
Block, Richard J.
|
|
|
121 |
2 |
p. 761-770
|
artikel
|
| 7 |
Corrections
|
|
|
|
121 |
2 |
p. 819
|
artikel
|
| 8 |
CRYSTALLINE ANHYDROUS AND MONOHYDRATED dl-GLUTAMIC ACID
|
Dunn, Max S.
|
|
|
121 |
2 |
p. 521-529
|
artikel
|
| 9 |
CRYSTALLINE CATALASE
|
Sumner, James B.
|
|
|
121 |
2 |
p. 417-424
|
artikel
|
| 10 |
DETERMINATION BY A SPECIFIC, ENZYMATIC METHOD OF THE CREATININE CONTENT OF BLOOD AND URINE FROM NORMAL AND NEPHRITIC INDIVIDUALS
|
Miller, Benjamin F.
|
|
|
121 |
2 |
p. 457-464
|
artikel
|
| 11 |
DIOXANE AS A REAGENT FOR QUALITATIVE AND QUANTITATIVE DETERMINATION OF SMALL AMOUNTS OF IODIDE
|
Saifer, Abraham
|
|
|
121 |
2 |
p. 801-802
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
121 |
2 |
p. i
|
artikel
|
| 13 |
EFFECTS OF AN ANTERIOR PITUITARY GROWTH PREPARATION ON PROTEIN METABOLISM
|
Gaebler, Oliver Henry
|
|
|
121 |
2 |
p. 497-506
|
artikel
|
| 14 |
HYPERTROPHY AND LIPID COMPOSITION OF FROG TISSUES
|
Boyd, Eldon M.
|
|
|
121 |
2 |
p. 783-786
|
artikel
|
| 15 |
KETONE BODY EXCRETION IN THE CAT: SEX DIFFERENCE, AND INFLUENCE OF DIET, FASTING, CASTRATION, AND MALE HORMONE ADMINISTRATION
|
Chamberlin, P.E.
|
|
|
121 |
2 |
p. 599-606
|
artikel
|
| 16 |
ON THE ABSORPTION SPECTRUM OF CATALASE
|
Stern, Kurt G.
|
|
|
121 |
2 |
p. 561-572
|
artikel
|
| 17 |
ON THE NATURE OF THE ORGANIC PHOSPHORUS OF BLOOD HYDROLYZED BY THE PHOSPHATASES OF BONE, KIDNEY, AND BLOOD
|
Kerr, Stanley E.
|
|
|
121 |
2 |
p. 531-538
|
artikel
|
| 18 |
OSMOTIC PRESSURE, MOLECULAR WEIGHT, AND STABILITY OF SERUM GLOBULIN
|
Burk, Norval F.
|
|
|
121 |
2 |
p. 373-402
|
artikel
|
| 19 |
PECTIC ENZYMES
|
Kertesz, Z.I.
|
|
|
121 |
2 |
p. 589-598
|
artikel
|
| 20 |
REACTIONS OF SEMIMERCAPTALS WITH AMINO COMPOUNDS
|
Schubert, Maxwell P.
|
|
|
121 |
2 |
p. 539-548
|
artikel
|
| 21 |
STUDIES OF SERUM PHOSPHATASE ACTIVITY
|
Thannhauser, S.J.
|
|
|
121 |
2 |
p. 709-714
|
artikel
|
| 22 |
STUDIES ON SERUM PHOSPHATASE ACTIVITY
|
Thannhauser, S.J.
|
|
|
121 |
2 |
p. 697-708
|
artikel
|
| 23 |
STUDIES ON SERUM PHOSPHATASE ACTIVITY
|
Thannhauser, S.J.
|
|
|
121 |
2 |
p. 721-726
|
artikel
|
| 24 |
STUDIES ON SERUM PHOSPHATASE ACTIVITY
|
Thannhauser, S.J.
|
|
|
121 |
2 |
p. 715-719
|
artikel
|
| 25 |
STUDIES ON SERUM PHOSPHATASE ACTIVITY
|
Thannhauser, S.J.
|
|
|
121 |
2 |
p. 727-736
|
artikel
|
| 26 |
STUDIES ON THE PRESENCE OF CREATININE IN HUMAN BLOOD
|
Miller, Benjamin F.
|
|
|
121 |
2 |
p. 447-456
|
artikel
|
| 27 |
THE BUTYL ALCOHOL-ISOPROPYL ALCOHOL FERMENTATION
|
Osburn, O.L.
|
|
|
121 |
2 |
p. 685-695
|
artikel
|
| 28 |
THE CAUSE OF SORE MOUTH IN NEPHRITIS
|
Bliss, Sidney
|
|
|
121 |
2 |
p. 425-427
|
artikel
|
| 29 |
THE CHEMISTRY OF MOLD TISSUE
|
Woolley, D.W.
|
|
|
121 |
2 |
p. 507-520
|
artikel
|
| 30 |
THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLI
|
Anderson, R.J.
|
|
|
121 |
2 |
p. 669-684
|
artikel
|
| 31 |
THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLI
|
Anderson, R.J.
|
|
|
121 |
2 |
p. 649-668
|
artikel
|
| 32 |
THE EFFECT OF SUPPLEMENTARY METHIONINE AND CYSTINE ON THE PRODUCTION OF FATTY LIVERS BY DIET
|
Tucker, Helen F.
|
|
|
121 |
2 |
p. 479-484
|
artikel
|
| 33 |
THE ISOLATION AND SYNTHESIS OF GLUCOSE-1-PHOSPHORIC ACID
|
Cori, Carl F.
|
|
|
121 |
2 |
p. 465-477
|
artikel
|
| 34 |
THE MECHANISM OF THE REACTION OF SUBSTITUTION AND WALDEN INVERSION. II
|
Levene, P.A.
|
|
|
121 |
2 |
p. 747-759
|
artikel
|
| 35 |
THE MILK-CLOTTING ACTION OF PAPAIN
|
Balls, A.K.
|
|
|
121 |
2 |
p. 737-745
|
artikel
|
| 36 |
THE POSITION OF THE UNSATURATED LINKAGE IN THE HEXADECENOIC ACIDS OF CERTAIN NATURAL FATS
|
Spadola, John M.
|
|
|
121 |
2 |
p. 787-790
|
artikel
|
| 37 |
THE PRODUCTION OF BACTERIAL ENZYMES CAPABLE OF DECOMPOSING CREATININE
|
Dubos, ReneĢ
|
|
|
121 |
2 |
p. 429-445
|
artikel
|
| 38 |
THE RATE OF CHANGE OF ALKALI RESERVE AFTER INGESTION OF SALTS OF ORGANIC COMPOUNDS
|
Cape, Jane
|
|
|
121 |
2 |
p. 549-559
|
artikel
|
| 39 |
THE RELATION OF CYSTINE AND METHIONINE TO GROWTH
|
Womack, Madelyn
|
|
|
121 |
2 |
p. 403-410
|
artikel
|
| 40 |
THE RELATIONSHIP BETWEEN CRYSTAL STRUCTURE AND CHEMICAL COMPOSITION OF ENAMEL AND DENTIN
|
Gruner, J.W.
|
|
|
121 |
2 |
p. 771-781
|
artikel
|
| 41 |
THERMODYNAMIC PROPERTIES OF SOLUTIONS OF AMINO ACIDS AND RELATED SUBSTANCES
|
Smith, Paul K.
|
|
|
121 |
2 |
p. 607-613
|
artikel
|
| 42 |
THE STORAGE OF LIPID EXTRACTS
|
Boyd, Eldon M.
|
|
|
121 |
2 |
p. 485-496
|
artikel
|
| 43 |
THE WOUND HORMONES OF PLANTS
|
English Jr., James
|
|
|
121 |
2 |
p. 791-799
|
artikel
|
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