nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A COMPARISON OF THE ANTITRYPTIC ACTIVITY OF EGG WHITE WITH ITS CAPACITY TO PRODUCE A CHARACTERISTIC NUTRITIONAL DISORDER
|
Parsons, Helen T. |
|
|
116 |
2 |
p. 685-690 |
artikel |
2 |
A CONVENIENT METHOD FOR THE PREPARATION OF GALAC YEAST
|
Kirby, G.W. |
|
|
116 |
2 |
p. 511-513 |
artikel |
3 |
A PHOTOELECTRIC METHOD FOR RECORDING FAST CHEMICAL REACTIONS AND ITS APPLICATION TO THE STUDY OF CATALYST-SUBSTRATE COMPOUNDS
|
Stern, Kurt G. |
|
|
116 |
2 |
p. 575-586 |
artikel |
4 |
A SIMPLIFIED METHOD FOR THE PREPARATION OF CRYSTALLINE PROGESTERONE FROM PIG OVARIES
|
Allen, Willard M. |
|
|
116 |
2 |
p. 653-662 |
artikel |
5 |
A STUDY OF KETOSIS IN PRIMATES
|
Goldfarb, Walter |
|
|
116 |
2 |
p. 787-791 |
artikel |
6 |
A SYNTHESIS OF GLUTATHIONE
|
du Vigneaud, Vincent |
|
|
116 |
2 |
p. 469-476 |
artikel |
7 |
Correction
|
|
|
|
116 |
2 |
p. 815 |
artikel |
8 |
Editorial Board
|
|
|
|
116 |
2 |
p. i |
artikel |
9 |
FURTHER STUDIES ON THE GROWTH FACTOR REQUIRED BY CHICKS
|
Arnold, Aaron |
|
|
116 |
2 |
p. 699-709 |
artikel |
10 |
HYDROXYLATED ACIDS OF FATS: AN IMPROVED METHOD OF DETERMINATION
|
Hafner, Paul G. |
|
|
116 |
2 |
p. 691-697 |
artikel |
11 |
INULIN AND CREATININE CLEARANCES IN DOGS, WITH NOTES ON SOME LATE EFFECTS OF URANIUM POISONING
|
Richards, A.N. |
|
|
116 |
2 |
p. 749-755 |
artikel |
12 |
POTENTIOMETRIC STUDY OF THE FLAVINS
|
Michaelis, Leonor |
|
|
116 |
2 |
p. 587-607 |
artikel |
13 |
PROVITAMIN D POTENCY OF SOME STEROL DERIVATIVES
|
Koch, Elizabeth M. |
|
|
116 |
2 |
p. 757-768 |
artikel |
14 |
QUANTITATIVE STUDIES OF THE COMPOSITION OF GLOMERULAR URINE
|
Hendrix, James P. |
|
|
116 |
2 |
p. 735-747 |
artikel |
15 |
STUDIES OF MULTIVALENT AMINO ACIDS AND PEPTIDES
|
Greenstein, Jesse P. |
|
|
116 |
2 |
p. 463-467 |
artikel |
16 |
STUDIES ON ANIMAL LIPIDS
|
Thannhauser, S.J. |
|
|
116 |
2 |
p. 527-531 |
artikel |
17 |
STUDIES ON ANIMAL LIPIDS
|
Thannhauser, S.J. |
|
|
116 |
2 |
p. 533-541 |
artikel |
18 |
STUDIES ON BIOLOGICAL OXIDATIONS
|
Barron, E. S. Guzman |
|
|
116 |
2 |
p. 563-573 |
artikel |
19 |
STUDIES ON ENZYME ACTION
|
Hecht, Morris |
|
|
116 |
2 |
p. 477-488 |
artikel |
20 |
STUDIES ON KETOSIS
|
Deuel Jr., Harry J. |
|
|
116 |
2 |
p. 621-639 |
artikel |
21 |
STUDIES ON THE GLUTATHIONE CONTENT OF THE BLOOD IN NUTRITIONAL ANEMIA
|
Schultze, M.O. |
|
|
116 |
2 |
p. 711-716 |
artikel |
22 |
SYNTHESIS OF SERINE
|
Schiltz, Lee R. |
|
|
116 |
2 |
p. 793-797 |
artikel |
23 |
THE DETERMINATION OF ASCORBIC ACID AS FURFURAL AND A COMPARISON OF RESULTS OBTAINED BY THIS METHOD AND BY INDOPHENOL TITRATION
|
Roe, Joseph H. |
|
|
116 |
2 |
p. 609-619 |
artikel |
24 |
THE DETERMINATION OF ZINC IN BIOLOGICAL MATERIAL
|
Sahyun, Melville |
|
|
116 |
2 |
p. 555-562 |
artikel |
25 |
THE FORMATION OF TAURINE BY THE DECARBOXYLATION OF CYSTEIC ACID
|
White, Abraham |
|
|
116 |
2 |
p. 457-461 |
artikel |
26 |
THE MAGNESIUM-ACTIVATED LEUCYL PEPTIDASE OF ANIMAL EREPSIN
|
Johnson, Marvin J. |
|
|
116 |
2 |
p. 515-526 |
artikel |
27 |
THE MOLECULAR WEIGHT OF INULIN
|
Westfall, B.B. |
|
|
116 |
2 |
p. 727-734 |
artikel |
28 |
THE OXYGEN UPTAKE AND COMPOSITION OF THE SKIN OF RATS IN VITAMIN G DEFICIENCY
|
Adams, Philip D. |
|
|
116 |
2 |
p. 641-651 |
artikel |
29 |
THE PHOSPHOLIPID FATTY ACIDS OF MUSCLE
|
Snider, Ruth H. |
|
|
116 |
2 |
p. 503-510 |
artikel |
30 |
THE RELATION OF GLYCOGEN, FAT, AND PROTEIN TO WATER STORAGE IN THE LIVER
|
Kaplan, A. |
|
|
116 |
2 |
p. 663-683 |
artikel |
31 |
THE RELATIONSHIP OF VITAMIN C TO GLUCOSE TOLERANCE IN THE GUINEA PIG
|
Sigal, A. |
|
|
116 |
2 |
p. 489-492 |
artikel |
32 |
THE STARCH ISOLATED FROM PLANT MATERIAL BY THE FREEZING METHOD
|
Spoehr, H.A. |
|
|
116 |
2 |
p. 493-502 |
artikel |
33 |
THE WATER AND ELECTROLYTE DISTRIBUTION AMONG PLASMA, RED BLOOD CELLS, AND MUSCLE AFTER ADRENALECTOMY
|
Hegnauer, A.H. |
|
|
116 |
2 |
p. 769-778 |
artikel |
34 |
THE WATER AND ELECTROLYTE DISTRIBUTION BETWEEN PLASMA AND RED BLOOD CELLS FOLLOWING INTRAPERITONEAL INJECTIONS OF ISOTONIC GLUCOSE
|
Robinson, E.J. |
|
|
116 |
2 |
p. 779-786 |
artikel |
35 |
VITAMIN C IN VEGETABLES
|
Kertesz, Z.I. |
|
|
116 |
2 |
p. 717-725 |
artikel |
36 |
VITAMIN C STUDIES IN THE RAT AND GUINEA PIG
|
Svirbely, Joseph L. |
|
|
116 |
2 |
p. 543-553 |
artikel |