| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A CONTRIBUTION TO THE CHEMISTRY OF PEPPER PIGMENTS
|
Brown, W.L.
|
|
|
110 |
1 |
p. 91-94
|
artikel
|
| 2 |
A MICROMETHOD FOR THE DETERMINATION OF SODIUM
|
Weinbach, Ancel P.
|
|
|
110 |
1 |
p. 95-99
|
artikel
|
| 3 |
A NOTE ON THE CONCENTRATION OF THE ANTIDIURETIC FACTOR OF THE ANTERIOR LOBE OF THE PITUITARY
|
Downes, Helen R.
|
|
|
110 |
1 |
p. 81-90
|
artikel
|
| 4 |
A PRELIMINARY PHYSICOCHEMICAL STUDY OF THE REDUCING ACTION OF GLUCOSE
|
Wood Jr., William B.
|
|
|
110 |
1 |
p. 219-232
|
artikel
|
| 5 |
ASCORBIC ACID (VITAMIN C) OXIDASE
|
Tauber, Henry
|
|
|
110 |
1 |
p. 211-218
|
artikel
|
| 6 |
BACTERIAL METABOLISM
|
Blanchard, Kenneth C.
|
|
|
110 |
1 |
p. 145-150
|
artikel
|
| 7 |
Corrections
|
|
|
|
110 |
1 |
p. 262
|
artikel
|
| 8 |
DIURNAL VARIATIONS IN PLASMA LIPIDS
|
Boyd, Eldon M.
|
|
|
110 |
1 |
p. 61-70
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
110 |
1 |
p. i
|
artikel
|
| 10 |
GASTROINTESTINAL pH IN RATS AS DETERMINED BY THE GLASS ELECTRODE
|
Eastman, Irene M.
|
|
|
110 |
1 |
p. 255-262
|
artikel
|
| 11 |
GLYOXALASE
|
Schroeder, E.F.
|
|
|
110 |
1 |
p. 181-200
|
artikel
|
| 12 |
NEW REACTIONS OF LACTOBIOSE AND CELLOBIOSE
|
Bergmann, Max
|
|
|
110 |
1 |
p. 173-180
|
artikel
|
| 13 |
ON THE PRESENCE OF CREATININE IN BLOOD
|
Behre, Jeanette Allen
|
|
|
110 |
1 |
p. 245-248
|
artikel
|
| 14 |
OXIDATION OF CERTAIN AMINO ACIDS BY “RESTING” BACILLUS PROTEUS
|
Bernheim, Frederick
|
|
|
110 |
1 |
p. 165-172
|
artikel
|
| 15 |
PHYSICOCHEMICAL EFFECTS PRODUCED BY THE IRRADIATION OF CRYSTALLINE EGG ALBUMIN SOLUTIONS WITH α PARTICLES
|
Arnow, L. Earle
|
|
|
110 |
1 |
p. 43-59
|
artikel
|
| 16 |
PIGMENTS OF PINK GRAPEFRUITS, CITRUS GRANDIS (L., OSBECK)
|
Matlack, M.B.
|
|
|
110 |
1 |
p. 249-253
|
artikel
|
| 17 |
REACTIONS OF DYES WITH CELL SUBSTANCES
|
Kelley, Edward G.
|
|
|
110 |
1 |
p. 141-144
|
artikel
|
| 18 |
REACTIONS OF DYES WITH CELL SUBSTANCES
|
Kelley, Edward G.
|
|
|
110 |
1 |
p. 119-140
|
artikel
|
| 19 |
REACTIONS OF DYES WITH CELL SUBSTANCES
|
Kelley, Edward G.
|
|
|
110 |
1 |
p. 113-118
|
artikel
|
| 20 |
SYNERGISTIC ACTION OF MILK AND MUSCLE OXIDASES
|
Macht, David I.
|
|
|
110 |
1 |
p. 101-105
|
artikel
|
| 21 |
THE ACTIVATION OF ARGINASE
|
Weil, Leopold
|
|
|
110 |
1 |
p. 201-209
|
artikel
|
| 22 |
THE BLOOD SUGAR OF THE FASTING, GIZZARDECTOMIZED FOWL (GALLUS DOMESTICUS)
|
Burrows, W.H.
|
|
|
110 |
1 |
p. 39-41
|
artikel
|
| 23 |
THE COMBINATION OF CERTAIN FATTY ACIDS WITH LYSINE, ARGININE, AND SALMINE
|
Jukes, Thomas H.
|
|
|
110 |
1 |
p. 9-16
|
artikel
|
| 24 |
THE COMPOSITION OF THE TISSUE PROTEINS
|
Graff, Samuel
|
|
|
110 |
1 |
p. 71-80
|
artikel
|
| 25 |
THE DETERMINATION OF IODINE IN BIOLOGICAL MATERIAL
|
Trevorrow, Virginia
|
|
|
110 |
1 |
p. 29-38
|
artikel
|
| 26 |
THE EFFECT OF EXERCISE ON THE EXCRETION OF URIC ACID
|
Quick, Armand J.
|
|
|
110 |
1 |
p. 107-112
|
artikel
|
| 27 |
THE EFFECT OF THE TYPE OF CARBOHYDRATE ON THE SYNTHESIS OF THE B VITAMINS IN THE DIGESTIVE TRACT OF THE RAT
|
Guerrant, N.B.
|
|
|
110 |
1 |
p. 233-243
|
artikel
|
| 28 |
THE HEMICELLULOSES EXTRACTED FROM MESQUITE WOOD AFTER CHLORINATION
|
Sands, Lila
|
|
|
110 |
1 |
p. 17-22
|
artikel
|
| 29 |
THE HISTOCHEMISTRY OF THE ADRENAL GLAND
|
Glick, David
|
|
|
110 |
1 |
p. 1-7
|
artikel
|
| 30 |
THE METABOLISM OF CERTAIN MONOMETHYLTRYPTOPHANES
|
Gordon, William G.
|
|
|
110 |
1 |
p. 151-164
|
artikel
|
| 31 |
THE METABOLISM OF SULFUR
|
Lewis, Howard B.
|
|
|
110 |
1 |
p. 23-27
|
artikel
|
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