nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
CARBOHYDRATE ESTERS OF THE HIGHER FATTY ACIDS
|
Bloor, W.R. |
|
|
11 |
4 |
p. 421-427 |
artikel |
2 |
ECHINOCHROME, A RED SUBSTANCE IN SEA URCHINS
|
McClendon, J.F. |
|
|
11 |
4 |
p. 435-441 |
artikel |
3 |
ON FAT ABSORPTION
|
Bloor, W.R. |
|
|
11 |
4 |
p. 429-434 |
artikel |
4 |
ON THE ACTION OF TISSUE EXTRACTS CONTAINING NUCLEOSIDASE ON α AND β METHYLPENTOSIDES
|
Levene, P.A. |
|
|
11 |
4 |
p. 371-380 |
artikel |
5 |
ON THE ACTION OF VARIOUS TISSUES AND TISSUE JUICES ON GLUCOSE
|
Levene, P.A. |
|
|
11 |
4 |
p. 353-359 |
artikel |
6 |
ON THE COMBINED ACTION OF MUSCLE PLASMA AND PANCREAS EXTRACT ON SOME MONO- AND DISACCHARIDES
|
Levene, P.A. |
|
|
11 |
4 |
p. 347-351 |
artikel |
7 |
ON THE ISOLATION OF OÖCYTASE, THE FERTILIZING AND CYTOLYZING SUBSTANCE IN MAMMALIAN BLOOD-SERA
|
Robertson, T.Brailsford |
|
|
11 |
4 |
p. 339-346 |
artikel |
8 |
ON THE REFRACTIVE INDICES OF SOLUTIONS OF CERTAIN PROTEINS: VII. SALMINE
|
Robertson, T.Brailsford |
|
|
11 |
4 |
p. 307-312 |
artikel |
9 |
RESEARCHES ON PURINES
|
Johns, Carl O. |
|
|
11 |
4 |
p. 393-399 |
artikel |
10 |
STUDIES IN THE ACTION OF TRYPSIN
|
Walters, E.H. |
|
|
11 |
4 |
p. 267-305 |
artikel |
11 |
STUDIES ON THE ABSORPTION OF METALLIC SALTS BY FISH IN THEIR NATURAL HABITAT
|
White, George F. |
|
|
11 |
4 |
p. 381-386 |
artikel |
12 |
STUDIES ON THE EFFECT OF LECITHIN UPON THE FERMENTATION OF SUGAR BY BACTERIA
|
Epstein, Albert A. |
|
|
11 |
4 |
p. 313-322 |
artikel |
13 |
THE ACTION OF LEUCOCYTES ON GLUCOSE
|
Levene, P.A. |
|
|
11 |
4 |
p. 361-370 |
artikel |
14 |
THE BALANCE OF ACID-FORMING AND BASE-FORMING ELEMENTS IN FOODS, AND ITS RELATION TO AMMONIA METABOLISM
|
Sherman, H.C. |
|
|
11 |
4 |
p. 323-338 |
artikel |
15 |
THE CHEMICAL ANALYSIS OF THE ASH OF SMOOTH MUSCLE
|
Meigs, Edward B. |
|
|
11 |
4 |
p. 401-414 |
artikel |
16 |
THE DETERMINATION OF ALUMINUM IN FECES
|
Schmidt, Carl L.A. |
|
|
11 |
4 |
p. 387-391 |
artikel |
17 |
THE TOXICITY OF SUGAR SOLUTIONS UPON FUNDULUS AND THE APPARENT ANTAGONISM BETWEEN SALTS AND SUGAR
|
Loeb, Jacques |
|
|
11 |
4 |
p. 415-420 |
artikel |