| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AN APPARATUS FOR DETERMINING THE RATE OF CARBON DIOXIDE PRODUCTION DURING YEAST FERMENTATION
|
Franke, Kurt W.
|
|
|
105 |
2 |
p. 415-418
|
artikel
|
| 2 |
AN IMPROVED METHOD FOR THE DETERMINATION OF HEMOGLOBIN IN CHICKEN BLOOD
|
Schultze, M.O.
|
|
|
105 |
2 |
p. 253-257
|
artikel
|
| 3 |
A STUDY OF KETOSIS IN FASTED AND FAT-FED RATS
|
Goldfarb, Walter
|
|
|
105 |
2 |
p. 287-290
|
artikel
|
| 4 |
A STUDY OF KETOSIS IN THE PHLORHIZINIZED RAT
|
Goldfarb, Walter
|
|
|
105 |
2 |
p. 283-286
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
105 |
2 |
p. i
|
artikel
|
| 6 |
PROCEEDINGS OF THE AMERICAN SOCIETY OF BIOLOGICAL CHEMISTS
|
|
|
|
105 |
2 |
p. 1-101
|
artikel
|
| 7 |
STUDIES IN THE NUTRITIONAL ANEMIA OF THE RAT
|
Bing, Franklin C.
|
|
|
105 |
2 |
p. 343-354
|
artikel
|
| 8 |
STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS
|
Cohn, Edwin J.
|
|
|
105 |
2 |
p. 319-326
|
artikel
|
| 9 |
STUDIES ON ENZYME ACTION
|
McGuire, Grace
|
|
|
105 |
2 |
p. 373-377
|
artikel
|
| 10 |
STUDIES ON ENZYME ACTION
|
Falk, K. George
|
|
|
105 |
2 |
p. 379-389
|
artikel
|
| 11 |
STUDIES ON THE COMBINATIONS OF CERTAIN AMINO ACIDS AND PROTEINS IN THE SOLID STATE WITH CERTAIN GASEOUS ACIDS AND BASES
|
Czarnetzky, E.J.
|
|
|
105 |
2 |
p. 301-317
|
artikel
|
| 12 |
THE APPARENT DISSOCIATION CONSTANTS OF CERTAIN AMINO ACIDS AND RELATED SUBSTANCES IN WATER-ETHANOL MIXTURES
|
Jukes, T.H.
|
|
|
105 |
2 |
p. 359-371
|
artikel
|
| 13 |
THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLI
|
Newman, M.S.
|
|
|
105 |
2 |
p. 279-281
|
artikel
|
| 14 |
THE CHOLESTEROL CONTENT AND THE ANTIRACHITIC ACTIVATION OF MILK CONSTITUENTS
|
Ansbacher, S.
|
|
|
105 |
2 |
p. 391-404
|
artikel
|
| 15 |
THE CONSTITUENTS OF BE-STILL NUTS, THEVETIA NERIIFOLIA
|
Chen, K.K.
|
|
|
105 |
2 |
p. 231-240
|
artikel
|
| 16 |
THE DETERMINATION OF CAROTENE IN BUTTER FAT
|
Barnett, Harold M.
|
|
|
105 |
2 |
p. 259-267
|
artikel
|
| 17 |
THE EFFECT OF NUTRITIONAL HYPOPROTEINEMIA ON THE ELECTROLYTE PATTERN AND CALCIUM CONCENTRATION OF SERUM
|
Darrow, Daniel C.
|
|
|
105 |
2 |
p. 327-334
|
artikel
|
| 18 |
THE ESTIMATION OF THIOCYANATE IN URINE
|
Baumann, Emil J.
|
|
|
105 |
2 |
p. 269-277
|
artikel
|
| 19 |
THE FASTING KETOSIS OF MONKEYS. I
|
Friedemann, Theodore E.
|
|
|
105 |
2 |
p. 335-341
|
artikel
|
| 20 |
THE INACTIVATION OF PEPSIN, TRYPSIN, AND SALIVARY AMYLASE BY PROTEASES
|
Tauber, Henry
|
|
|
105 |
2 |
p. 411-414
|
artikel
|
| 21 |
THE INFLUENCE OF CHRONIC FLUOROSIS UPON VITAMIN C IN CERTAIN ORGANS OF THE RAT
|
Phillips, Paul H.
|
|
|
105 |
2 |
p. 405-410
|
artikel
|
| 22 |
THE PREPARATION OF ENZYMATICALLY PURE PROTEINASE AND THE QUANTITATIVE DETERMINATION OF THE INFLUENCE OF PROTAMINASE
|
Weil, Leopold
|
|
|
105 |
2 |
p. 291-299
|
artikel
|
| 23 |
THE PRESENCE OF CHOLESTEROL IN THE FECES
|
Schoenheimer, Rudolf
|
|
|
105 |
2 |
p. 355-357
|
artikel
|
| 24 |
THE STABILITY OF CAROTENE IN OLIVE OIL
|
Turner, R.G.
|
|
|
105 |
2 |
p. 443-454
|
artikel
|
| 25 |
THE STABILITY OF CYSTINE IN ACID SOLUTION
|
Shinohara, Kamenosuke
|
|
|
105 |
2 |
p. 241-251
|
artikel
|
| 26 |
THE STRUCTURE AND THE PROPERTIES OF ACETONE-METHYLRHAMNOPYRANOSIDE
|
Levene, P.A.
|
|
|
105 |
2 |
p. 431-442
|
artikel
|
| 27 |
THE STRUCTURE OF MONOTRITYL URIDINE
|
Levene, P.A.
|
|
|
105 |
2 |
p. 419-430
|
artikel
|
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