| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A COMPARISON OF THE METHODS FOR THE COLLECTION OF BLOOD TO BE USED IN THE DETERMINATION OF GASES
|
Looney, Joseph M.
|
|
|
104 |
1 |
p. 53-58
|
artikel
|
| 2 |
A METHOD FOR THE ANALYSIS OF TISSUES
|
Graeser, James B.
|
|
|
104 |
1 |
p. 149-155
|
artikel
|
| 3 |
A METHOD FOR THE QUANTITATIVE ESTIMATION OF INDOXYL COMPOUNDS IN BLOOD
|
Sharlit, Herman
|
|
|
104 |
1 |
p. 115-120
|
artikel
|
| 4 |
A MICROMETHOD FOR THE DETERMINATION OF URONIC ACIDS
|
Burkhart, Bernard
|
|
|
104 |
1 |
p. 171-181
|
artikel
|
| 5 |
AN IMPROVEMENT IN THE VAN SLYKE METHOD FOR BLOOD GAS ANALYSIS
|
Rappaport, Friedrich
|
|
|
104 |
1 |
p. 29-31
|
artikel
|
| 6 |
Correction
|
|
|
|
104 |
1 |
p. 206
|
artikel
|
| 7 |
CREATINURIA AMONG ADOLESCENT MALES
|
Light, Arthur B.
|
|
|
104 |
1 |
p. 121-128
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
104 |
1 |
p. i
|
artikel
|
| 9 |
FLUCTUATIONS OF THE BLOOD SUGAR IN VITRO
|
Neuwirth, Isaac
|
|
|
104 |
1 |
p. 129-130
|
artikel
|
| 10 |
INORGANIC SALTS IN NUTRITION
|
Brooke, Richard O.
|
|
|
104 |
1 |
p. 141-148
|
artikel
|
| 11 |
NECESSARY VERSUS OPTIMAL INTAKE OF VITAMIN G (B2)
|
Sherman, H.C.
|
|
|
104 |
1 |
p. 91-97
|
artikel
|
| 12 |
STUDIES IN GASTRIC SECRETION
|
Hollander, Franklin
|
|
|
104 |
1 |
p. 33-42
|
artikel
|
| 13 |
SYNTHESIS OF THE HEXURONIC ACIDS
|
Niemann, Carl
|
|
|
104 |
1 |
p. 189-194
|
artikel
|
| 14 |
SYNTHESIS OF THE HEXURONIC ACIDS
|
Niemann, Carl
|
|
|
104 |
1 |
p. 195-204
|
artikel
|
| 15 |
THE CATALYTIC EFFECT OF FERRICYANIDE IN THE OXYGEN ABSORPTION OF OLEIC ACID
|
Chow, Bacon F.
|
|
|
104 |
1 |
p. 69-79
|
artikel
|
| 16 |
THE COMPOSITION OF AN ALDOBIONIC ACID FROM FLAXSEED MUCILAGE
|
Niemann, Carl
|
|
|
104 |
1 |
p. 205-206
|
artikel
|
| 17 |
THE EFFECT OF DEHYDRATION ON THE PANCREATIC AND INTESTINAL ENZYMES
|
Ross, John R.
|
|
|
104 |
1 |
p. 131-139
|
artikel
|
| 18 |
THE EFFECT OF DILUTE ALKALI ON THE CYSTINE CONTENT OF CASEIN
|
Jones, D. Breese
|
|
|
104 |
1 |
p. 99-106
|
artikel
|
| 19 |
THE IRON CONTENT OF THE WHOLE BLOOD OF NORMAL INDIVIDUALS
|
Helmer, O.M.
|
|
|
104 |
1 |
p. 157-161
|
artikel
|
| 20 |
THE METABOLISM OF SULFUR
|
Virtue, Robert W.
|
|
|
104 |
1 |
p. 59-67
|
artikel
|
| 21 |
THE METHYLGLYCOSIDES OF THE NATURALLY OCCURRING HEXURONIC ACIDS
|
Morell, Sam
|
|
|
104 |
1 |
p. 183-188
|
artikel
|
| 22 |
THE MUCILAGE FROM SLIPPERY ELM BARK
|
Anderson, Ernest
|
|
|
104 |
1 |
p. 163-170
|
artikel
|
| 23 |
THE NATURE AND AMOUNT OF NON-DIFFUSIBLE CALCIUM IN PROTEIN SOLS
|
Eversole, W.G.
|
|
|
104 |
1 |
p. 107-114
|
artikel
|
| 24 |
THE NATURE OF THE SUGAR OF NORMAL URINE
|
Everett, Mark R.
|
|
|
104 |
1 |
p. 11-28
|
artikel
|
| 25 |
THE OXIDATION OF THE STEREOISOMERS OF CYSTINE IN THE ANIMAL BODY
|
du Vigneaud, Vincent
|
|
|
104 |
1 |
p. 81-89
|
artikel
|
| 26 |
THE PRECIPITATION OF NITROGENOUS SUBSTANCES BY ALKALINE MERCURIC REAGENTS, WITH SPECIAL REFERENCE TO URINE
|
Everett, Mark R.
|
|
|
104 |
1 |
p. 1-10
|
artikel
|
| 27 |
THE ULTRAFILTRATION OF MALT AMYLASE SOLUTIONS
|
Snell, Cornelia T.
|
|
|
104 |
1 |
p. 43-51
|
artikel
|
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