nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Allium cepa L. as a natural antioxidant: Its efficacy in combating heat stress-induced physiological alterations
|
Sobanke, Ayobami O. |
|
|
39 |
C |
p. |
artikel |
2 |
Almond snacking modestly improves diet quality and waist circumference but not psychosocial assessments and other cardiometabolic markers in overweight, middle-aged adults: A randomized, crossover trial
|
Rayo, Vernon Uganiza |
|
|
39 |
C |
p. |
artikel |
3 |
Associations between exposure to volatile organic compounds with obesity in adults
|
Wu, Runmiao |
|
|
39 |
C |
p. |
artikel |
4 |
Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health
|
Marchiori, Georgina Noel |
|
|
39 |
C |
p. |
artikel |
5 |
Improving gut microbiome through diet rich in dietary fibre and polyphenols: The case for orange peels
|
Ademosun, Ayokunle Olubode |
|
|
39 |
C |
p. |
artikel |
6 |
Metabolite profiling in assessing ulcerative colitis activity: A systematic review
|
Cui, Danyang |
|
|
39 |
C |
p. |
artikel |
7 |
Proteins from insects: A sustainable alternative for oral health within the one health concept and the planetary health diet
|
Mazur, Marta |
|
|
39 |
C |
p. |
artikel |
8 |
Sex-specific association of blood triglyceride and uric acid with body shapes in Chinese adults
|
Wang, Xixiang |
|
|
39 |
C |
p. |
artikel |