| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessment of nutritional status, anthropometry and sleep patterns of the obese patients during pre and post COVID-19 illness
|
Sharma, Luxita
|
|
|
36 |
C |
p.
|
article
|
| 2 |
Association between overweight/obesity perception, actual body weight and cardiometabolic risk among healthy Ghanaian adults
|
Bawah, Abdul-Malik
|
|
|
36 |
C |
p.
|
article
|
| 3 |
Comparing the impact of wild type and derived DBP allelic variants detected in the Turkish population on serum vitamin D levels by bioinformatics analysis
|
Köseoğlu, Ahmet Efe
|
|
|
36 |
C |
p.
|
article
|
| 4 |
Consumption of a variety of plant foods, ultra-processed foods, and risk for chronic disease: A dietary intervention
|
Mitra, Anaya
|
|
|
36 |
C |
p.
|
article
|
| 5 |
Dietary zinc intake and absolute lymphocyte counts in advanced stage of nasopharyngeal cancer patients
|
Lay, Caroline Stella Vania
|
|
|
36 |
C |
p.
|
article
|
| 6 |
Enrichment with citrus peels as a strategy for improving the health benefits and nutritional value of breakfast cereals: A review
|
Ademosun, Ayokunle Olubode
|
|
|
36 |
C |
p.
|
article
|
| 7 |
Examining the long-term effectiveness of a culinary nutrition education intervention on children's dietary practices and variety
|
Ng, Choon Ming
|
|
|
36 |
C |
p.
|
article
|
| 8 |
Genetic variants and non-genetic factors associated with a high prevalence of vitamin D deficiency in full-term neonates in Malaysia
|
Lee, Siew-Siew
|
|
|
36 |
C |
p.
|
article
|
| 9 |
Higher dietary protein/energy ratio is associated with a lower risk for obesity in older women with type 2 diabetes: Cross-sectional analysis of Japanese patients with type 2 diabetes mellitus (JDDM75)
|
Ferreira, Efrem d'Ávila
|
|
|
36 |
C |
p.
|
article
|
| 10 |
Increased dependency on dietary supplements for calcium, vitamin B1 and vitamin C intake during the COVID-19 pandemic among healthy adults: Data from the eighth Korea national health and nutrition examination survey (2019–2020)
|
Cho, Jung Min
|
|
|
36 |
C |
p.
|
article
|
| 11 |
Iron/foliate utilization and associated factors among pregnant women attending antenatal care at public hospitals in Bench Sheko Zone, South West, Ethiopia
|
Alelign, Zewditu
|
|
|
36 |
C |
p.
|
article
|
| 12 |
Ketogenic diet in clinical practices
|
Çağıran, İbrahim Hakkı
|
|
|
36 |
C |
p.
|
article
|
| 13 |
Nutritional status and dietary fatty acid intake among children from low-income households in Sabah: A cross-sectional study
|
Chen, Alice
|
|
|
36 |
C |
p.
|
article
|
| 14 |
Paleolithic diet as a potential dietary management option for type 2 diabetes: A scoping review
|
Yan, Ruolin
|
|
|
36 |
C |
p.
|
article
|
| 15 |
Role of gut microbiota derived short chain fatty acid metabolites in modulating female reproductive health
|
Acharya, Ashwitha
|
|
|
36 |
C |
p.
|
article
|
| 16 |
The effects of omega-3 fatty acid supplementation on serum myostatin, body composition, blood glucose, lipid profile and hs-CRP level in overweight men with coronary heart disease: A randomized double-blind placebo controlled clinical trial
|
sharifzadeh, Mohammad
|
|
|
36 |
C |
p.
|
article
|
| 17 |
The effects of short term citrulline malate supplementation on oxidative stress and muscle damage in trained soccer players
|
Mirenayat, Mohammad Sadegh
|
|
|
36 |
C |
p.
|
article
|
| 18 |
The higher dietary inflammation is associated with a higher burden of multimorbidity of cardio-metabolic and mental health disorders in an urbanizing community of southern India: A cross-sectional analysis for the APCAPS cohort
|
Mahajan, Hemant
|
|
|
36 |
C |
p.
|
article
|
| 19 |
The influence of nutritional status and associated factors on the quality of life among COVID-19 patients in Saudi Arabia: A cross-sectional study
|
El Shikieri, Ahlam B.
|
|
|
36 |
C |
p.
|
article
|
| 20 |
The role of nutrition on the treatment of Covid 19
|
Younes, Samer
|
|
|
36 |
C |
p.
|
article
|
Journal description