| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid and fatty acid profiles of the average Japanese diet: Fusion of the National Health and Nutrition Examination Survey and the Food Composition Database
|
Tsumura, Ayari
|
|
|
33 |
C |
p.
|
artikel
|
| 2 |
Anti-hyperlipidaemic effect of thyme infused green coffee on human subjects
|
Ghai, Richa
|
|
|
33 |
C |
p.
|
artikel
|
| 3 |
Association of serum ergothioneine with alcohol consumption and serum asymmetric dimethyl-l-arginine among middle-aged and older adults in the Hunter Community Study
|
Sotgia, Salvatore
|
|
|
33 |
C |
p.
|
artikel
|
| 4 |
Associations between comfort eating and weight change during the COVID-19 pandemic among U.S. adults
|
Ederer, David J.
|
|
|
33 |
C |
p.
|
artikel
|
| 5 |
BMI-for-age z-score and psychological distress associated with disordered eating: A comparative study among Indonesian and Malaysian urban female adolescents
|
Sharif Ishak, Sharifah Intan Zainun
|
|
|
33 |
C |
p.
|
artikel
|
| 6 |
Body physique rating as a factor to identify at-risk Mexicans for Metabolic Syndrome
|
Herrera-Fomperosa, Oscar
|
|
|
33 |
C |
p.
|
artikel
|
| 7 |
Caffeinated non-alcoholic beverages on the postpartum mental health related to the COVID-19 pandemic by a cross-sectional study in Argentina
|
Miranda, Agustín Ramiro
|
|
|
33 |
C |
p.
|
artikel
|
| 8 |
Development of meat products for the nutrition of the elderly
|
Abzhanova, Sholpan
|
|
|
33 |
C |
p.
|
artikel
|
| 9 |
Dietary intake and diversity among children of age 6–59 months in lowland and highland areas in Kilosa District in Morogoro, Tanzania
|
Mrema, J.D.
|
|
|
33 |
C |
p.
|
artikel
|
| 10 |
Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study
|
Aktaç, Şule
|
|
|
33 |
C |
p.
|
artikel
|
| 11 |
Dose-response of acute capsiate supplementation on muscle endurance performance during CrossFit® in trained men: A randomized, crossover and double-blind study
|
Oliveira, Marcelo da Silva Mesquita
|
|
|
33 |
C |
p.
|
artikel
|
| 12 |
Education programs for gestational diabetes mellitus: A systematic review
|
Akalpler, Ozlem
|
|
|
33 |
C |
p.
|
artikel
|
| 13 |
How fad diets may jeopardize your oral well-being: The hidden consequences
|
Kalpe, Sneha
|
|
|
33 |
C |
p.
|
artikel
|
| 14 |
Reassessment of reference values of metabolic markers: A meta-analysis study
|
Sharma, Saruby
|
|
|
33 |
C |
p.
|
artikel
|
| 15 |
Serum concentrations of retinol, β-carotene and zinc in women with breast cancer submitted to radiotherapy according to prior treatment modality and toxicity
|
Rosa, Cintia
|
|
|
33 |
C |
p.
|
artikel
|
| 16 |
Snacking and weight status in Malaysian Chinese primary school children
|
Ong, Shu Hwa
|
|
|
33 |
C |
p.
|
artikel
|
| 17 |
The border between obesity and metabolic disease in children and adolescents. Why and how to investigate? A review of the literature
|
Bastos, Marília Dornelles
|
|
|
33 |
C |
p.
|
artikel
|
| 18 |
The potential of esculin as a therapeutic modality in diabetes mellitus and its complications
|
Naseem, Nida
|
|
|
33 |
C |
p.
|
artikel
|
| 19 |
The relationship of gastroesophageal reflux with nutritional habits and mental disorders
|
Özenoğlu, Aliye
|
|
|
33 |
C |
p.
|
artikel
|
| 20 |
Visceral fat: A key mediator of NAFLD development and progression
|
Bansal, Savita
|
|
|
33 |
C |
p.
|
artikel
|
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