| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Camellia oil (Camellia oleifera Abel.) alleviates gastric injury induced by ethanol associated with modulation of gut microbiota in mice
|
Xu, Zhenxia
|
|
|
8 |
1 |
p. 61-71
|
artikel
|
| 2 |
Chemical composition of walnuts from three regions in China
|
Liu, Min
|
|
|
8 |
1 |
p. 56-60
|
artikel
|
| 3 |
Comparative advantages of chemical compositions of specific edible vegetable oils
|
Xue, Li
|
|
|
8 |
1 |
p. 1-6
|
artikel
|
| 4 |
Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk
|
Wang, Nian
|
|
|
8 |
1 |
p. 27-34
|
artikel
|
| 5 |
Evaluation of land suitability for Moringa oleifera tree cultivation by using Geospatial technology: The case of Dhidhessa Catchment, Abay Basin, Ethiopia
|
Moisa, Mitiku Badasa
|
|
|
8 |
1 |
p. 45-55
|
artikel
|
| 6 |
Extraction of Cinnamomum longepaniculatum deciduous leaves essential oil using solvent-free microwave extraction: Process optimization and quality evaluation
|
Wei, Chunlei
|
|
|
8 |
1 |
p. 7-15
|
artikel
|
| 7 |
Lipid oxidation in food science and nutritional health: A comprehensive review
|
Wang, Dan
|
|
|
8 |
1 |
p. 35-44
|
artikel
|
| 8 |
Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins
|
Nebolisa, Ngozi Maryann
|
|
|
8 |
1 |
p. 16-26
|
artikel
|
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