| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel method for dried chili pepper classification using artificial intelligence
|
Cruz-Domínguez, O.
|
|
|
3 |
C |
p.
|
artikel
|
| 2 |
Antifungal activity and volatile organic compounds analysis of essential oils from Cymbopogon species using solid-phase microextraction-gas chromatography-mass spectrometry
|
Devi, Mayanglambam Alina
|
|
|
3 |
C |
p.
|
artikel
|
| 3 |
Canadian consumer opinions regarding food purchase decisions
|
Macall, Diego Maximiliano
|
|
|
3 |
C |
p.
|
artikel
|
| 4 |
Co-delivery of synergistic antioxidants from food sources for the prevention of oxidative stress
|
Fleming, Erika
|
|
|
3 |
C |
p.
|
artikel
|
| 5 |
Computation of design-related engineering properties and fracture resistance of plum (Prunus domestica) kernels to compressive loading
|
Sheikh, Mohd Aaqib
|
|
|
3 |
C |
p.
|
artikel
|
| 6 |
Controlled traffic farming effects on productivity of grain sorghum, rainfall and fertiliser nitrogen use efficiency
|
Hussein, Mahmood A.
|
|
|
3 |
C |
p.
|
artikel
|
| 7 |
Determination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods
|
da Silva, Jonatas G.
|
|
|
3 |
C |
p.
|
artikel
|
| 8 |
Effect of foliar application of nickel on physiological and phytochemical characteristics of pot marigold (Calendula officinalis)
|
Sobati-Nasab, Zahra
|
|
|
3 |
C |
p.
|
artikel
|
| 9 |
Effect of genotype on the physicochemical, nutritional, and antioxidant properties of hempseed
|
Xu, Youjie
|
|
|
3 |
C |
p.
|
artikel
|
| 10 |
Effects of processing factors and conditions on the cracking efficiency of Tympanotonus fuscatus and Pachymelania aurita periwinkles: Response surface approach
|
Ekop, Inemesit Edem
|
|
|
3 |
C |
p.
|
artikel
|
| 11 |
Evaluation of Fusarium mycotoxins and fungicide residues in barley grain produced in Uruguay
|
Palladino, Cintia
|
|
|
3 |
C |
p.
|
artikel
|
| 12 |
Evaluation of net house and mulching effect on Cucurbit fruit fly (Bactrocera cucurbitae Coquillett) on cucumber (Cucumis sativus L.)
|
Subedi, Kabita
|
|
|
3 |
C |
p.
|
artikel
|
| 13 |
Exploring food fortification potential of neglected legume and oil seed crops for improving food and nutrition security among smallholder farming communities: A systematic review
|
Desire, Marongwe F.
|
|
|
3 |
C |
p.
|
artikel
|
| 14 |
Farmers’ adoption of preventive and treatment measures of cocoa swollen shoot virus disease in Ghana
|
Amon-Armah, Frederick
|
|
|
3 |
C |
p.
|
artikel
|
| 15 |
Farmers’ perceptions, constraints and preferences for improved Bambara groundnut varieties in Ghana
|
Agyeman, Kennedy
|
|
|
3 |
C |
p.
|
artikel
|
| 16 |
Inactivation of foodborne pathogens (Salmonella and Listeria monocytogenes) on locally processed spinaches by three-step wash with antimicrobials
|
Li, KaWang
|
|
|
3 |
C |
p.
|
artikel
|
| 17 |
Indigenous/traditional climate-smart practices effects on soil fertility and maize yield in Mauritius agricultural system
|
Ramborun, Vagish
|
|
|
3 |
C |
p.
|
artikel
|
| 18 |
Influence of weather conditions on the quality of ‘Ingrid Marie’ apples and their susceptibility to grey mould infection
|
Bui, T.A.T.
|
|
|
3 |
C |
p.
|
artikel
|
| 19 |
Inspection of paddy seed varietal purity using machine vision and multivariate analysis
|
Ansari, Nadia
|
|
|
3 |
C |
p.
|
artikel
|
| 20 |
Iron concentration of potato and sweetpotato clones as affected by location
|
Burgos, Gabriela
|
|
|
3 |
C |
p.
|
artikel
|
| 21 |
Maternal food insecurity in low-income countries: Revisiting its causes and consequences for maternal and neonatal health
|
Iqbal, Sehar
|
|
|
3 |
C |
p.
|
artikel
|
| 22 |
Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon
|
Ndomou, Serge Cyrille Houketchang
|
|
|
3 |
C |
p.
|
artikel
|
| 23 |
The impact of ventilation conditions on the quality of Rio Grande Russet tubers during long-term cold storage
|
Emragi, Esam
|
|
|
3 |
C |
p.
|
artikel
|
| 24 |
Transcriptome analysis to elucidate hexanal's mode of action in preserving the post-harvest shelf life and quality of banana fruits (Musa acuminata)
|
Yumbya, Peninah
|
|
|
3 |
C |
p.
|
artikel
|
| 25 |
Variability and character association of bean biochemical traits of cocoa (Theobroma cacao) genotypes in four Nigerian field banks: Providing a platform for nutrition-based selection
|
Adeigbe, O.O.
|
|
|
3 |
C |
p.
|
artikel
|
| 26 |
Vegetable polyphenols inhibit starch digestibility and phenolic availability from composite carbohydrate foods in-vitro
|
Ajayi, Ibironke O.
|
|
|
3 |
C |
p.
|
artikel
|
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