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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison on the binding mechanisms of zein and gliadin with curcumin to guide the self-assembly of nanoparticles for delivery purpose Li, Zhangpeng

13 C p.
artikel
2 An automatic generation of pre-processing strategy combined with machine learning multivariate analysis for NIR spectral data Arianti, Nunik Destria

13 C p.
artikel
3 An overview on medicinal plants used for combating coronavirus: Current potentials and challenges Abou Baker, Doha H.

13 C p.
artikel
4 Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum) Kalathil, Najma

13 C p.
artikel
5 Assessment and characterization of postharvest handling techniques in the value chain of Malay apple (Syzygium malaccense [L.] Merr. & L.M. Perry) in the Mount Cameroon region Njilar, Rita Mungfu

13 C p.
artikel
6 Assessment of knowledge and patterns of weedicide and personal protective equipment usage among farmers in some cocoa farming communities in Ghana Owusu Ansah, Kwame

13 C p.
artikel
7 Biogas production and electrical power potential, challenges and barriers from municipal solid waste (MSW) for developing countries: A review study in Iran Heidari-Maleni, Aram

13 C p.
artikel
8 Biosynthesis and characterization of copper nanoparticles from Stenotrophomonas maltophilia and its effect on plant pathogens and pesticide degradation Kashyap, Priyanka

13 C p.
artikel
9 Can improved sorghum varieties enhance farm performance and household welfare? Evidence from Upper East Region of Ghana Abdul-Rahaman, Awal

13 C p.
artikel
10 Changes in quality attributes of pulsed light treated dehydrated onion shreds during storage Savitha, S.

13 C p.
artikel
11 Characterization of physicochemical, functional and antioxidant properties of western Himalayan black pea Sharma, Astha

13 C p.
artikel
12 Computer vision model for sorghum aphid detection using deep learning Grijalva, Ivan

13 C p.
artikel
13 Determinants of adoption and intensity of improved haricot bean (Phaseolus vulgaris L.) varieties: A Socio-agronomic study from southern Ethiopia Cholo, Moges

13 C p.
artikel
14 Development of machine learning-based reference evapotranspiration model for the semi-arid region of Punjab, India Das, Susanta

13 C p.
artikel
15 Disability-related factors affecting food security status: A case study from southern Ethiopia Melketo, Tagesse A.

13 C p.
artikel
16 Drivers of environmental conservation agriculture and women farmer empowerment in Namobuddha municipality, Nepal Maharjan, Keshav Lall

13 C p.
artikel
17 Drivers of household food security: Evidence from the Ghana living standards survey Awoyemi, Abiodun Emmanuel

13 C p.
artikel
18 Drying kinetics and image-based identification of drying end point during parboiling of komal chawal Rizwana, Shagufta

13 C p.
artikel
19 Effect of genotype and environment on the productive and survivability traits of lambs under a community-based management system Abebe, Ayele

13 C p.
artikel
20 Effects of commercial farming on livelihoods and woody species in the Mion district, Ghana Tom-Dery, Damian

13 C p.
artikel
21 Effects of nitrogen application and intra-row spacing on growth and yield of baby corn in north-west Ethiopia Belay, Tesfahun

13 C p.
artikel
22 Evaluation of quality characteristics of coconut drinks during refrigerated storage Juli, Anjuman Ara

13 C p.
artikel
23 Financial performance of companies associated with the PDO Parma ham consortium: Analysis by quartile of firms Iotti, Mattia

13 C p.
artikel
24 Impact of adoption of climate smart agricultural practices to minimize production risk in Ethiopia: A systematic review Tadesse, Benyam

13 C p.
artikel
25 Impact of exogenous salicylic acid and hydrogen peroxide on vitamins, essential nutrients and silymarin content of milk thistle grown at two different altitudes of balochistan under cadmium stress Nizar, Mereen

13 C p.
artikel
26 N-nitrosamines in processed meats: Exposure, formation and mitigation strategies Xie, Yingfeng

13 C p.
artikel
27 Optimizing protein recovery from plant substrate using ultrafiltration: A case study on wheatgrass Huft, Andreas

13 C p.
artikel
28 Protective effect of aqueous extract of Pleurotus eous against Dalton's lymphoma ascites tumor in mice Sasikumar, Vadivukkarasi

13 C p.
artikel
29 Recent trends in utilization of citrus fruits in production of eco-enzyme Benny, Nikhil

13 C p.
artikel
30 Role of herbal tea (Camellia sinensis L. Kuntze, Zingiber officinale Roscoe and Morinda citrifolia L.) in lowering cholesterol level: A review and bibliometric analysis Fadhlina, Anis

13 C p.
artikel
31 Struggles over staples production? Constraints and food crops technologies adoptions of smallholder cocoa farmers in Ghana’s Bono, Ahafo and Western North regions Acheampong, Patricia Pinamang

13 C p.
artikel
32 Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin Bankole, Malikath

13 C p.
artikel
                             32 gevonden resultaten
 
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