| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new multidisciplinary platform: Introducing the Journal of Agriculture and Food Research
|
Luo, Yangchao
|
|
|
1 |
C |
p.
|
artikel
|
| 2 |
Antibiotic resistance of lactic acid bacteria isolated from dairy products in Tianjin, China
|
Wang, Kaidi
|
|
|
1 |
C |
p.
|
artikel
|
| 3 |
Assessment of storage stability of parts of dehydrated catfish (Clarias gariepinus) as influenced by treatments and packaging materials
|
Otolowo, Dupe Temilade
|
|
|
1 |
C |
p.
|
artikel
|
| 4 |
Determinants of awareness of good agricultural practices (GAP) among banana growers in Chitwan, Nepal
|
Joshi, Arati
|
|
|
1 |
C |
p.
|
artikel
|
| 5 |
Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying
|
Lisboa, Hugo M.
|
|
|
1 |
C |
p.
|
artikel
|
| 6 |
Differences in response to egg-derived dietary cholesterol result in distinct lipoprotein profiles while plasma concentrations of carotenoids and choline are not affected in a young healthy population
|
DiMarco, Diana M.
|
|
|
1 |
C |
p.
|
artikel
|
| 7 |
Effect of tannic acid on lysozyme activity through intermolecular noncovalent binding
|
Su, Junmei
|
|
|
1 |
C |
p.
|
artikel
|
| 8 |
Formulation and development of lipid nanoparticle antifungal packaging films to control postharvest disease
|
McDaniel, Austin
|
|
|
1 |
C |
p.
|
artikel
|
| 9 |
Headland turning optimisation for agricultural vehicles and those with towed implements
|
Tu, Xuyong
|
|
|
1 |
C |
p.
|
artikel
|
| 10 |
Influence of leaf surface wettability on droplet deposition effect of rape leaves and their correlation
|
Fang, Hui
|
|
|
1 |
C |
p.
|
artikel
|
| 11 |
Irrigation management and variety effects on rice grain arsenic levels in Uruguay
|
Carracelas, G.
|
|
|
1 |
C |
p.
|
artikel
|
| 12 |
Physicochemical, morphological and antioxidant properties of spray-dried mango kernel starch
|
Ferreira, Shirlyanne
|
|
|
1 |
C |
p.
|
artikel
|
| 13 |
Physicochemical properties and rheological behavior of flours and starches from four bean varieties for gluten-free pasta formulation
|
Romero, Hollman Motta
|
|
|
1 |
C |
p.
|
artikel
|
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