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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessment of statewide and within-herd seroprevalence of Anaplasma marginale antibodies in 12 Bos taurus–Bos indicus cow herds and the association with sporadic outbreaks of bovine anaplasmosis in Florida Curtis, Andrew K.

37 6 p. 689-696
artikel
2 A survey of United States dairy cattle nutritionists’ practices and perceptions of reducing crude protein in lactating dairy cow diets Prestegaard-Wilson, J.M.

37 6 p. 697-709
artikel
3 Corrigendum to “Effects of supplementation with a Pichia guilliermondii yeast cell product or essential oils on performance and health of dairy calves during an experimental coccidial infection” (Appl. Anim. Sci. 37:519–524) Pastén, Manuel G.

37 6 p. 763
artikel
4 Cover
37 6 p. CO1
artikel
5 Editorial Board
37 6 p. iii
artikel
6 Effects of a combination of live yeast and yeast cell wall products supplemented before and after weaning on beef heifer growth performance, immune function, and body temperature Palmer, E.A.

37 6 p. 710-721
artikel
7 Effects of bambermycin or monensin offered in self-fed mineral supplements on performance of growing steer calves grazing small-grain pastures Beck, Paul A.

37 6 p. 670-680
artikel
8 Effects of feeding varying levels of hempseed meal on dry matter intake, rumen fermentation, in vitro digestibility, blood metabolites, and growth performance of growing meat goats Abrahamsen, Frank W.

37 6 p. 681-688
artikel
9 Effects of feedlot bunk management and bulk density of steam-flaked corn on growth performance, carcass characteristics, and liver score of finishing beef steers fed high-concentrate diets without by-products or tylosin phosphate Smock, Taylor M.

37 6 p. 722-732
artikel
10 Effects of overseeding red clover in endophyte-infected tall fescue pastures on steer physiology and performance* * Proprietary or brand names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product, nor exclusion of others that may be suitable. Harlow, Brittany E.

37 6 p. 748-757
artikel
11 Invited Review: Lessons from the COVID-19 pandemic for food supply chains* * Presented as part of the ARPAS Symposium: Building a Resilient Food Production System in the US: What COVID-19 and Other Black Swan Events Have Exposed About Modern Food Production, July 2021. Anderson, John D.

37 6 p. 738-747
artikel
12 Methods for estimating body reserves in grazing dairy cows: Body condition score and backfat thickness Wlodarski, Letícia

37 6 p. 758-762
artikel
13 Perceptions of adoption of alfalfa plantings by forage–livestock producers in the southern United States Silva, Liliane S.

37 6 p. 665-669
artikel
14 Relationship between beef cow fertility and maternal immunity Corpron, M.

37 6 p. 733-737
artikel
15 Table of Contents
37 6 p. i-ii
artikel
                             15 gevonden resultaten
 
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