| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessment of statewide and within-herd seroprevalence of Anaplasma marginale antibodies in 12 Bos taurus–Bos indicus cow herds and the association with sporadic outbreaks of bovine anaplasmosis in Florida
|
Curtis, Andrew K.
|
|
|
37 |
6 |
p. 689-696
|
article
|
| 2 |
A survey of United States dairy cattle nutritionists’ practices and perceptions of reducing crude protein in lactating dairy cow diets
|
Prestegaard-Wilson, J.M.
|
|
|
37 |
6 |
p. 697-709
|
article
|
| 3 |
Corrigendum to “Effects of supplementation with a Pichia guilliermondii yeast cell product or essential oils on performance and health of dairy calves during an experimental coccidial infection” (Appl. Anim. Sci. 37:519–524)
|
Pastén, Manuel G.
|
|
|
37 |
6 |
p. 763
|
article
|
| 4 |
Cover
|
|
|
|
37 |
6 |
p. CO1
|
article
|
| 5 |
Editorial Board
|
|
|
|
37 |
6 |
p. iii
|
article
|
| 6 |
Effects of a combination of live yeast and yeast cell wall products supplemented before and after weaning on beef heifer growth performance, immune function, and body temperature
|
Palmer, E.A.
|
|
|
37 |
6 |
p. 710-721
|
article
|
| 7 |
Effects of bambermycin or monensin offered in self-fed mineral supplements on performance of growing steer calves grazing small-grain pastures
|
Beck, Paul A.
|
|
|
37 |
6 |
p. 670-680
|
article
|
| 8 |
Effects of feeding varying levels of hempseed meal on dry matter intake, rumen fermentation, in vitro digestibility, blood metabolites, and growth performance of growing meat goats
|
Abrahamsen, Frank W.
|
|
|
37 |
6 |
p. 681-688
|
article
|
| 9 |
Effects of feedlot bunk management and bulk density of steam-flaked corn on growth performance, carcass characteristics, and liver score of finishing beef steers fed high-concentrate diets without by-products or tylosin phosphate
|
Smock, Taylor M.
|
|
|
37 |
6 |
p. 722-732
|
article
|
| 10 |
Effects of overseeding red clover in endophyte-infected tall fescue pastures on steer physiology and performance* * Proprietary or brand names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product, nor exclusion of others that may be suitable.
|
Harlow, Brittany E.
|
|
|
37 |
6 |
p. 748-757
|
article
|
| 11 |
Invited Review: Lessons from the COVID-19 pandemic for food supply chains* * Presented as part of the ARPAS Symposium: Building a Resilient Food Production System in the US: What COVID-19 and Other Black Swan Events Have Exposed About Modern Food Production, July 2021.
|
Anderson, John D.
|
|
|
37 |
6 |
p. 738-747
|
article
|
| 12 |
Methods for estimating body reserves in grazing dairy cows: Body condition score and backfat thickness
|
Wlodarski, Letícia
|
|
|
37 |
6 |
p. 758-762
|
article
|
| 13 |
Perceptions of adoption of alfalfa plantings by forage–livestock producers in the southern United States
|
Silva, Liliane S.
|
|
|
37 |
6 |
p. 665-669
|
article
|
| 14 |
Relationship between beef cow fertility and maternal immunity
|
Corpron, M.
|
|
|
37 |
6 |
p. 733-737
|
article
|
| 15 |
Table of Contents
|
|
|
|
37 |
6 |
p. i-ii
|
article
|
Journal description