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                             12 results found
no title author magazine year volume issue page(s) type
1 Are current cut-points for passive transfer of immunity appropriate for dairy calves fed colostrum replacers? Geiger, A.J.

37 3 p. 353-356
article
2 Cover
37 3 p. CO1
article
3 Editorial Board
37 3 p. ii
article
4 Effects of milk replacer supplementation to whole milk fed to Holstein dairy calves during the first month of life on intake, performance, and health under 2 feeding programs Bogni, Agostina

37 3 p. 306-313
article
5 Evaluation of postweaning performance and reproductive measurements in fall-born replacement beef heifers treated with different anthelmintic regimens Backes, E.A.

37 3 p. 314-319
article
6 Findings from a survey of finishing-barn management benchmarks with South Dakota pork producers Zeamer, Katelyn M.

37 3 p. 320-333
article
7 Invited Review: Mineral nutrition considerations for extensive sheep production systems* * Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA. The USDA prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs). Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, and so on) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, DC 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. Stewart, W.C.

37 3 p. 256-272
article
8 Invited Review: The welfare of cull dairy cows Cockram, Michael S.

37 3 p. 334-352
article
9 Nutritive value, silage fermentation characteristics, and aerobic stability of 3 round-baled, perennial-grass forages ensiled with or without a propionic-acid-based preservative* * Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply either recommendation or endorsement by the USDA. The USDA is an equal opportunity provider and employer. Coblentz, Wayne K.

37 3 p. 239-255
article
10 Review: Effects of different forms of calf starters on feed intake and growth rate: A systematic review and Bayesian meta-analysis of studies from 1938 to 2021 Ghaffari, Morteza H.

37 3 p. 273-293
article
11 Review: Feeding fodder beet to grazing dairy cows: Is it a paradigm for reduced animal welfare and increased economic and environmental risk? Fleming, A.E.

37 3 p. 294-305
article
12 Table of Contents
37 3 p. i
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands