| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acetic acid, vinegar, and citric acid as washing materials for cuticle removal to improve hatching performance of quail eggs
|
He, Zhaoxiang
|
|
|
99 |
8 |
p. 3865-3876
|
article
|
| 2 |
Air temperature, carbon dioxide, and ammonia assessment inside a commercial cage layer barn with manure-drying tunnels
|
Zheng, W.
|
|
|
99 |
8 |
p. 3885-3896
|
article
|
| 3 |
Biogeography of microbiome and short-chain fatty acids in the gastrointestinal tract of duck
|
Yang, Hua
|
|
|
99 |
8 |
p. 4016-4027
|
article
|
| 4 |
Characterization of transcription profile and structural properties of avian NK-lysin
|
Mahmoud, Maged M.
|
|
|
99 |
8 |
p. 3793-3806
|
article
|
| 5 |
Comparison of an intermittent, short-dawn/dusk photoperiod with an increasing, long-dawn/dusk photoperiod on broiler growth, stress, and welfare
|
Nelson, Jill R.
|
|
|
99 |
8 |
p. 3908-3913
|
article
|
| 6 |
Cost-effectiveness analysis of using probiotics, prebiotics, or synbiotics to control Campylobacter in broilers
|
van Wagenberg, C.P.A.
|
|
|
99 |
8 |
p. 4077-4084
|
article
|
| 7 |
Detection of Campylobacter jejuni liver dissemination in experimentally colonized turkey poults
|
Sylte, Matthew J.
|
|
|
99 |
8 |
p. 4028-4033
|
article
|
| 8 |
Early life supply of competitive exclusion products reduces colonization of extended spectrum beta-lactamase-producing Escherichia coli in broilers
|
Dame-Korevaar, Anita
|
|
|
99 |
8 |
p. 4052-4064
|
article
|
| 9 |
Effect of coccidial challenge and vaccination on the performance, veterinary postmortem scores, and blood biochemistry of broiler chickens
|
Cowieson, A.J.
|
|
|
99 |
8 |
p. 3831-3840
|
article
|
| 10 |
Effects of chronic heat stress and ammonia concentration on blood parameters of laying hens
|
Li, Dapeng
|
|
|
99 |
8 |
p. 3784-3792
|
article
|
| 11 |
Effects of dietary iron on reproductive performance of Chinese Yellow broiler breeder hens during the egg-laying period
|
Gou, Zhongyong
|
|
|
99 |
8 |
p. 3921-3929
|
article
|
| 12 |
Effects of dietary sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens
|
Jiang, Jingle
|
|
|
99 |
8 |
p. 3948-3958
|
article
|
| 13 |
Effects of incubation temperature pattern on broiler performance
|
Wijnen, H.J.
|
|
|
99 |
8 |
p. 3897-3907
|
article
|
| 14 |
Effects of laying breeder hens dietary β-carotene, curcumin, allicin, and sodium butyrate supplementation on the jejunal microbiota and immune response of their offspring chicks
|
Gong, H.Z.
|
|
|
99 |
8 |
p. 3807-3816
|
article
|
| 15 |
Effects of maternal and dietary vitamin A on growth performance, meat quality, antioxidant status, and immune function of offspring broilers
|
Wang, Yibing
|
|
|
99 |
8 |
p. 3930-3940
|
article
|
| 16 |
Effects of selenide chitosan sulfate on glutathione system in hepatocytes and specific pathogen-free chickens
|
Chen, Fu
|
|
|
99 |
8 |
p. 3979-3986
|
article
|
| 17 |
Effects of source and level of in ovo-injected vitamin D3 on the hatchability and serum 25-hydroxycholecalciferol concentrations of Ross 708 broilers
|
Fatemi, S.A.
|
|
|
99 |
8 |
p. 3877-3884
|
article
|
| 18 |
Effects of the DMRT1 genotype on the body weight and gut microbiota in the broiler chicken
|
Ji, Jian
|
|
|
99 |
8 |
p. 4044-4051
|
article
|
| 19 |
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
|
Pestana, J.M.
|
|
|
99 |
8 |
p. 4100
|
article
|
| 20 |
Improvement of eggshell quality by dietary N-carbamylglutamate supplementation in laying chickens
|
Ma, Yanfen
|
|
|
99 |
8 |
p. 4085-4095
|
article
|
| 21 |
Metabolizable and net energy values of corn stored for 3 years for laying hens
|
Liu, W.
|
|
|
99 |
8 |
p. 3914-3920
|
article
|
| 22 |
Modulations of growth performance, gut microbiota, and inflammatory cytokines by trehalose on Salmonella Typhimurium-challenged broilers
|
Wu, Yi-Tei
|
|
|
99 |
8 |
p. 4034-4043
|
article
|
| 23 |
Morphological characterization of postembryonic development of blood–spleen barrier in duck
|
Xu, Mengdi
|
|
|
99 |
8 |
p. 3823-3830
|
article
|
| 24 |
n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age
|
Akbari Moghaddam Kakhki, R.
|
|
|
99 |
8 |
p. 3959-3970
|
article
|
| 25 |
Reconsidering the contribution of Canadian poultry production to anthropogenic greenhouse gas emissions: returning to an integrated crop–poultry production system paradigm
|
Oryschak, M.A.
|
|
|
99 |
8 |
p. 3777-3783
|
article
|
| 26 |
Research Note: Circular RNA expressing in different developmental stages of the chicken bursa of Fabricius
|
Liu, Xiao-dong
|
|
|
99 |
8 |
p. 3846-3852
|
article
|
| 27 |
Research Note: Dietary phytase reduces broiler woody breast severity via potential modulation of breast muscle fatty acid profiles
|
Cauble, Reagan N.
|
|
|
99 |
8 |
p. 4009-4015
|
article
|
| 28 |
Research Note: Evaluating the roles of surface sanitation and feed sequencing on mitigating Salmonella Enteritidis contamination on animal food manufacturing equipment
|
Muckey, Mary
|
|
|
99 |
8 |
p. 3841-3845
|
article
|
| 29 |
Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times
|
Tasoniero, Giulia
|
|
|
99 |
8 |
p. 4096-4099
|
article
|
| 30 |
Response of broiler chickens in the starter and finisher phases to 3 sources of microbial phytase
|
Babatunde, O.O.
|
|
|
99 |
8 |
p. 3997-4008
|
article
|
| 31 |
Retraction notice to “Mycoplasma synoviae vaccine modifies virus shedding and immune responses of avian influenza (H9N2) infection in commercial layers” [Poult. Sci. 96 (2017) 3086–3095]
|
Umar, Sajid
|
|
|
99 |
8 |
p. R4102
|
article
|
| 32 |
Retraction notice to “Synergistic effects of thymoquinone and curcumin on immune response and anti-viral activity against avian influenza virus (H9N2) in turkeys” [Poult. Sci. 95 (2016) 1513–1520]
|
Umar, S.
|
|
|
99 |
8 |
p. R4101
|
article
|
| 33 |
Scale economies and total factor productivity growth on poultry egg farms in Benin: a stochastic frontier approach
|
Houedjofonon, Elysée M.
|
|
|
99 |
8 |
p. 3853-3864
|
article
|
| 34 |
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
|
Bartkiene, Elena
|
|
|
99 |
8 |
p. 4065-4076
|
article
|
| 35 |
The effect of an enriched laying environment on welfare, performance, and egg quality parameters of laying hens kept in a cage system
|
Konkol, Damian
|
|
|
99 |
8 |
p. 3771-3776
|
article
|
| 36 |
The effects of dietary Se on productive and reproductive performance, tibial quality, and antioxidant capacity in laying duck breeders
|
Xia, W.G.
|
|
|
99 |
8 |
p. 3971-3978
|
article
|
| 37 |
The feasibility of enzyme hydrolysate gross energy for formulating duck feeds
|
Wei, J.
|
|
|
99 |
8 |
p. 3941-3947
|
article
|
| 38 |
The imbalance of Th1/Th2 triggers an inflammatory response in chicken spleens after ammonia exposure
|
Zhao, Fuqing
|
|
|
99 |
8 |
p. 3817-3822
|
article
|
| 39 |
Titration of supplemental Bacillus subtilis subsp. subtilis American Type Culture Collection PTA-125135 to broiler chickens fed diets of 2 different metabolizable energy concentrations
|
Krueger, L.A.
|
|
|
99 |
8 |
p. 3987-3996
|
article
|
Journal description