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                             52 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A microencapsulated feed additive containing organic acids, thymol, and vanillin increases in vitro functional activity of peripheral blood leukocytes from broiler chicks Swaggerty, Christina L.

99 7 p. 3428-3436
artikel
2 Ammonia induce lung tissue injury in broilers by activating NLRP3 inflammasome via Escherichia/Shigella Liu, Qing Xiu

99 7 p. 3402-3410
artikel
3 A rapid novel visualized loop-mediated isothermal amplification method for Salmonella detection targeting at fimW gene Wen, Junping

99 7 p. 3637-3642
artikel
4 Biochemical reference intervals for homing pigeons in China Zheng, Mengjie

99 7 p. 3463-3468
artikel
5 Broad-host-range Salmonella bacteriophage STP4-a and its potential application evaluation in poultry industry Li, Mengzhe

99 7 p. 3643-3654
artikel
6 Broiler stress responses to light intensity, flooring type, and leg weakness as assessed by heterophil-to-lymphocyte ratios, serum corticosterone, infrared thermography, and latency to lie Weimer, Shawna L.

99 7 p. 3301-3311
artikel
7 Cellular markers of mule duck livers after force-feeding Lo, Bara

99 7 p. 3567-3573
artikel
8 Dietary genistein supplementation protects against lipopolysaccharide-induced intestinal injury through altering transcriptomic profile Lv, Zengpeng

99 7 p. 3411-3427
artikel
9 Dietary supplementation of 25-hydroxycholecalciferol improves cardiac function and livability in broiler breeder hens–amelioration of blood pressure and vascular remodeling Yeh, Yo-Lin

99 7 p. 3363-3373
artikel
10 Dietary supplementation with vitamin C ameliorates the adverse effects of Salmonella Enteritidis-challenge in broilers by shaping intestinal microbiota Gan, Liping

99 7 p. 3663-3674
artikel
11 Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents? Reda, F.M.

99 7 p. 3511-3518
artikel
12 Effect of antibiotic treatment on microbial composition and expression of antimicrobial peptides and cytokines in the chick cecum Terada, T.

99 7 p. 3385-3392
artikel
13 Effect of dietary Lactobacilli mixture on Listeria monocytogenes infection and virulence property in broilers Deng, Qingqing

99 7 p. 3655-3662
artikel
14 Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters Zhang, Yulong

99 7 p. 3742-3751
artikel
15 Effects of a partially perforated flooring system on animal-based welfare indicators in broiler housing Adler, C.

99 7 p. 3343-3354
artikel
16 Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet Wang, Q.D.

99 7 p. 3557-3566
artikel
17 Effects of dietary vitamins supplementation level on the production performance and intestinal microbiota of aged laying hens Gan, Liping

99 7 p. 3594-3605
artikel
18 Effects of different mating strategies in broiler breeder during peak and postpeak phase on subsequent broiler performance Shaheen, Muhammad Shabir

99 7 p. 3501-3510
artikel
19 Effects of feeding diets with processed Moringa oleifera stem meal on growth and laying performance, and immunological and antioxidant activities in laying ducks Yang, S.L.

99 7 p. 3445-3451
artikel
20 Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms Ferket, P.R.

99 7 p. 3752-3760
artikel
21 Effects of in ovo feeding of N-acetyl-L-glutamate on early intestinal development and growth performance in broiler chickens Wang, Jiguang

99 7 p. 3583-3593
artikel
22 Effects of supplementing yeast fermentate in the feed or drinking water on stress susceptibility, plasma chemistry, cytokine levels, antioxidant status, and stress- and immune-related gene expression of broiler chickens Nelson, Jill R.

99 7 p. 3312-3318
artikel
23 Establishment of reverse transcription recombinase–aided amplification-lateral-flow dipstick and real-time fluorescence–based reverse transcription recombinase–aided amplification methods for detection of the Newcastle disease virus in chickens Wang, Wenjing

99 7 p. 3393-3401
artikel
24 Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens Aguirre, Maria E.

99 7 p. 3723-3732
artikel
25 From broiler breeder hen feed to the egg and embryo: The molecular effects of guanidinoacetate supplementation on creatine transport and synthesis Reicher, Naama

99 7 p. 3574-3582
artikel
26 Full-length cDNA sequence analysis of 85 avian leukosis virus subgroup J strains isolated from chickens in China during the years 1988–2018: coexistence of 2 extremely different clusters that are highly dependent upon either the host genetic background or the geographic location Wang, Peikun

99 7 p. 3469-3480
artikel
27 Functional/physicochemical properties and oxidative stability of ground meat from broilers reared under different photoperiods Tuell, Jacob R.

99 7 p. 3761-3768
artikel
28 Generation and evaluation of a vaccine candidate of attenuated and heat-resistant genotype VIII Newcastle disease virus Ruan, Baoyang

99 7 p. 3437-3444
artikel
29 High levels of contact dermatitis and decreased mobility in broiler breeders, but neither have a relationship with floor eggs van den Oever, Anna C.M.

99 7 p. 3355-3362
artikel
30 Increased serum levels of advanced glycation end products due to induced molting in hen layers trigger a proinflammatory response by peripheral blood leukocytes Wein, Yossi

99 7 p. 3452-3462
artikel
31 Influence of coccidiosis vaccination on nutrient utilization of corn, soybean meal, and distillers dried grains with solubles in broilers Gautier, A.E.

99 7 p. 3540-3549
artikel
32 Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: 3. Serum calcium and phosphorus, and bone mineralization Zanu, H.K.

99 7 p. 3617-3627
artikel
33 Interactive effects of threonine levels and protein source on growth performance and carcass traits, gut morphology, ileal digestibility of protein and amino acids, and immunity in broilers Ahmed, I.

99 7 p. 3769
artikel
34 Keel fracture changed the behavior and reduced the welfare, production performance, and egg quality in laying hens housed individually in furnished cages Wei, Haidong

99 7 p. 3334-3342
artikel
35 Laetiporus sulphureus–fermented wheat bran enhanced the broiler growth performance by improving the intestinal microflora and inflammation status Lin, W.C.

99 7 p. 3606-3616
artikel
36 Light emitting diode (LED) color and broiler growth: effect of supplementing blue/green LED to white LED light on broiler growth, stress, and welfare Nelson, Jill R.

99 7 p. 3519-3524
artikel
37 Literature review: spectral imaging applied to poultry products Falkovskaya, Anastasia

99 7 p. 3709-3722
artikel
38 Maternal betaine supplementation decreases hepatic cholesterol deposition in chicken offspring with epigenetic modulation of SREBP2 and CYP7A1 genes Hu, Yun

99 7 p. 3770
artikel
39 Maternal dietary methionine supplementation influences egg production and the growth performance and meat quality of the offspring Liu, Ranran

99 7 p. 3550-3556
artikel
40 Molecular characteristics of fluoroquinolone-resistant avian pathogenic Escherichia coli isolated from broiler chickens Yoon, Mi Young

99 7 p. 3628-3636
artikel
41 Prevalence and characteristics of extended-spectrum β-lactamases-producing Escherichia coli from broiler chickens at different day-age Liu, Xiaoqiang

99 7 p. 3688-3696
artikel
42 Processing evaluation of random bred broiler populations and a common ancestor at 55 days under chronic heat stress conditions Orlowski, S.K.

99 7 p. 3491-3500
artikel
43 Process optimization and the relationship between the reaction degree and the antioxidant activity of Maillard reaction products of chicken liver protein hydrolysates Xiong, G.Y.

99 7 p. 3733-3741
artikel
44 Research Note: Comparison of chicken blood chemistry and electrolyte parameters between the portable i-STAT1 clinical analyzer and VetScan VS2 serum biochemistry panel using Hy-Line commercial white-egg laying hens Sauer, Z.C.

99 7 p. 3487-3490
artikel
45 Research Note: Evaluation of deoxycholic acid for antihistomonal activity Beer, L.C.

99 7 p. 3481-3486
artikel
46 Role of LsrR in the regulation of antibiotic sensitivity in avian pathogenic Escherichia coli Yu, Lumin

99 7 p. 3675-3687
artikel
47 Screening and mechanistic study of key sites of the hemagglutinin-neuraminidase protein related to the virulence of Newcastle disease virus Yan, Chuanqi

99 7 p. 3374-3384
artikel
48 Smaller brains in laying hens: New insights into the influence of pure breeding and housing conditions on brain size and brain composition Mehlhorn, Julia

99 7 p. 3319-3327
artikel
49 Soybean oligosaccharide, stachyose, and raffinose in broilers diets: effects on odor compound concentration and microbiota in cecal digesta Zhu, Xin

99 7 p. 3532-3539
artikel
50 Targeted differential monochromatic lighting improves broiler breeder reproductive performance Zaguri, Sagi

99 7 p. 3697-3708
artikel
51 The adaptability of Hy-Line Brown laying hens to low-phosphorus diets supplemented with phytase Ren, Zhouzheng

99 7 p. 3525-3531
artikel
52 The effects of 2 genetic lines on spatial distribution and use and preference of perch and nest area in an aviary system Purdum, S.

99 7 p. 3328-3333
artikel
                             52 gevonden resultaten
 
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