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                             56 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Additivity of apparent and standardized ileal digestibility of amino acids in wheat, canola meal, and sorghum distillers dried grains with solubles in mixed diets fed to broiler chickens Osho, S O

98 3 p. 1333-1340
artikel
2 A mono-component microbial protease improves performance, net energy, and digestibility of amino acids and starch, and upregulates jejunal expression of genes responsible for peptide transport in broilers fed corn/wheat-based diets supplemented with xylanase and phytase Cowieson, A J

98 3 p. 1321-1332
artikel
3 Assessing the prevalence and economic significance of coccidiosis individually and in combination with concurrent infections in Pakistani commercial poultry farms Rashid, Muhammad

98 3 p. 1167-1175
artikel
4 Assessing ventilation rate measurements in a mechanically ventilated laying hen facility Rosa, E

98 3 p. 1211-1221
artikel
5 Bacillus amyloliquefaciens spray improves the growth performance, immune status, and respiratory mucosal barrier in broiler chickens Luan, S J

98 3 p. 1403-1409
artikel
6 Changes to mineral levels in the yolk of meat chicken embryos during incubation Hopcroft, R L

98 3 p. 1511-1516
artikel
7 Comparative genetic characterization of third-generation cephalosporin-resistant Escherichia coliisolated from a layer operation system in Korea Seo, Kwang Won

98 3 p. 1472-1479
artikel
8 Corrigendum to “Comparing two techniques for viscosity measurements in poultry feedstuffs: does it render similar conclusions?” Khadem, Alireza

98 3 p. 1557
artikel
9 Detection of plasmid-mediated quinolone resistance genes in β-lactamase-producing Escherichia coliisolates from layer hens Seo, Kwang Won

98 3 p. 1480-1487
artikel
10 Development of a loop-mediated isothermal amplification assay for the detection of chicken anemia virus Han, Chunyan

98 3 p. 1176-1180
artikel
11 Dietary amino acids under hypoxic conditions exacerbates muscle myopathies including wooden breast and white stripping Livingston, M L

98 3 p. 1517-1527
artikel
12 Does lipidomic serum analysis support the assessment of digestive efficiency in chickens? Beauclercq, Stéphane

98 3 p. 1425-1431
artikel
13 Effect of 25-hydroxycholecalciferol supplementation on turkey performance and immune cell parameters in a coccidial infection model Shanmugasundaram, Revathi

98 3 p. 1127-1133
artikel
14 Effect of light intensity adjusted for species-specific spectral sensitivity on blood physiological variables of male broiler chickens 2 Olanrewaju, H A

98 3 p. 1090-1095
artikel
15 Effect of pH-lowering litter amendment on animal-based welfare indicators and litter quality in a European commercial broiler husbandry Toppel, K

98 3 p. 1181-1189
artikel
16 Effect of photoperiod on growth performance and quality characteristics of tibia and femur in layer ducks during the pullet phase Cui, Yao-ming

98 3 p. 1190-1201
artikel
17 Effect of probiotics on fecal excretion, colonization in internal organs and immune gene expression in the ileum of laying hens challenged with SalmonellaEnteritidis Adhikari, P

98 3 p. 1235-1242
artikel
18 Effect of stocking density and sex on growth performance, meat quality, and intestinal barrier function in broiler chickens Goo, D

98 3 p. 1153-1160
artikel
19 Effects of a dietary synbiotic inclusion on bone health in broilers subjected to cyclic heat stress episodes Yan, F F

98 3 p. 1083-1089
artikel
20 Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Leghorn cockerels Gesek, Michał

98 3 p. 1354-1362
artikel
21 Effects of feed form and particle size, and pellet binder on performance, digestive tract parameters, intestinal morphology, and cecal microflora populations in broilers Mohammadi Ghasem Abadi, Mohammad Hossein

98 3 p. 1432-1440
artikel
22 Effects of in ovofeeding of L-leucine on amino acids metabolism and heat-shock protein-70, and -90 mRNA expression in heat-exposed chicks Han, G

98 3 p. 1243-1253
artikel
23 Effects of light-sources and photoperiod on hemato-physiological indices of broilers grown to heavy weights Olanrewaju, H A

98 3 p. 1075-1082
artikel
24 Efficacy of CpG-ODN and Freund's immune adjuvants on antibody responses induced by chicken infectious anemia virus VP1, VP2, and VP3 subunit proteins Fang, Lichun

98 3 p. 1121-1126
artikel
25 Endoplasmic reticulum stress affected chondrocyte apoptosis in femoral head necrosis induced by glucocorticoid in broilers Zhang, Min

98 3 p. 1111-1120
artikel
26 Enhancing nutrient utilization of broiler chickens through supplemental enzymes Woyengo, T A

98 3 p. 1302-1309
artikel
27 Enrichment of the amnion with threonine in chicken embryos affects the small intestine development, ileal gene expression and performance of broilers between 1 and 21 days of age Moreira Filho, A L B

98 3 p. 1363-1370
artikel
28 Enzymes and/or combination of organic acid and essential oils supplementation in pasture-fed free-range laying hens increased the digestibility of nutrients and non-starch polysaccharides Iqbal, Zafar

98 3 p. 1410-1424
artikel
29 Establishment of xMAP for the simultaneous detection of antibodies to Newcastle disease virus and avian influenza virus Wang, Huanan

98 3 p. 1494-1499
artikel
30 Evaluation of the tryptophan requirement of small-framed first cycle laying hens Wen, J

98 3 p. 1263-1271
artikel
31 Evaluation of the Valine requirement of small-framed first cycle laying hens Wen, J

98 3 p. 1272-1279
artikel
32 Evolution of intestinal microbiota and body compartments during spontaneous hyperphagia in the Greylag goose Ricaud, K

98 3 p. 1390-1402
artikel
33 Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages Rodriguez-Sanchez, R

98 3 p. 1341-1353
artikel
34 How can heat stress affect chicken meat quality? – a review Zaboli, Gholamreza

98 3 p. 1551-1556
artikel
35 Inhibition of Listeria monocytogenesin deli-style Turkey using hop acids, organic acids, and their combinations Sansawat, T

98 3 p. 1539-1544
artikel
36 Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers 1 Akbari Moghaddam Kakhki, R

98 3 p. 1254-1262
artikel
37 Large-scale purification of ovalbumin using polyethylene glycol precipitation and isoelectric precipitation Geng, Fang

98 3 p. 1545-1550
artikel
38 Loop-mediated isothermal amplification: rapid molecular detection of virulence genes associated with avian pathogenic Escherichia coliin poultry Kogovšek, Polona

98 3 p. 1500-1510
artikel
39 Main signaling pathways involved in the control of fowl sperm motility Nguyen, Thi Mong Diep

98 3 p. 1528-1538
artikel
40 Mechanical removal (epidermal scarification) of pododermatitis injuries reduces the presence of both inflammatory tissue and its associated microbiota in broiler feet Giron, T V

98 3 p. 1455-1460
artikel
41 Mechanism of fowl adenovirus serotype 4-induced heart damage and formation of pericardial effusion Niu, Yujuan

98 3 p. 1134-1145
artikel
42 Net energy prediction and energy efficiency of feed for broiler chickens Wu, Shu-Biao

98 3 p. 1222-1234
artikel
43 Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejunion chicken wingettes and modulates expression of critical survival genes Wagle, B R

98 3 p. 1461-1471
artikel
44 Prevalence and antimicrobial resistance of Campylobacterfrom antibiotic-free broilers during organic and conventional processing Bailey, Matthew A

98 3 p. 1447-1454
artikel
45 Quantitative trait loci mapping for the shear force value in breast muscle of F2chickens Ono, Takashi

98 3 p. 1096-1101
artikel
46 Relevance of the intestinal health-related pathways to broiler residual feed intake revealed by duodenal transcriptome profiling Liu, Ranran

98 3 p. 1102-1110
artikel
47 Spatial variability and evaluation of airborne bacteria concentration in manure belt poultry houses 2 Xiang, Rong

98 3 p. 1202-1210
artikel
48 The amino acid composition and protein quality of various egg, poultry meal by-products, and vegetable proteins used in the production of dog and cat diets Donadelli, R A

98 3 p. 1371-1378
artikel
49 The effect of some natural alternative to antibiotics on growth and changes in intestinal histology in broiler exposed to Salmonellachallenge Abudabos, Alaeldein M

98 3 p. 1441-1446
artikel
50 The effect of the source and dose of manganese on the performance, digestibility and distribution of selected minerals, redox, and immune status of turkeys Jankowski, Jan

98 3 p. 1379-1389
artikel
51 The influence of Farmatan®and Flimabend®on the mucosal immunity of broiler chicken 2 Karaffová, Viera

98 3 p. 1161-1166
artikel
52 The optimum valine: lysine ratios on performance and carcass traits of male broilers based on different regression approaches Agostini, P S

98 3 p. 1310-1320
artikel
53 Validation of in vitro digestion using simulated small intestinal fluid with specific digestive activity to predict the metabolizable energy of feed ingredients for duck Zhang, L

98 3 p. 1280-1287
artikel
54 Virulence of Salmonella entericaserovar Pullorum isolates compared using cell-based and chicken embryo infection models Li, Qiuchun

98 3 p. 1488-1493
artikel
55 Zinc requirements of broiler breeder hens Mayer, A N

98 3 p. 1288-1301
artikel
56 Zinc source influences the gene expression of zinc transporters in jejunum and cecal tonsils during broiler challenge with Eimeria maximaand Clostridium perfringens He, B

98 3 p. 1146-1152
artikel
                             56 gevonden resultaten
 
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