| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A meta-analysis on the effect of canthaxanthin on egg production in brown egg layers
|
Umar Faruk, M.
|
|
2018
|
97 |
1 |
p. 84-87
|
artikel
|
| 2 |
Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture
|
Borsatti, L.
|
|
2018
|
97 |
1 |
p. 124-130
|
artikel
|
| 3 |
A sinusoidal function and the Nelder-Mead simplex algorithm applied to growth data from broiler chickens
|
Darmani Kuhi, H.
|
|
2018
|
97 |
1 |
p. 227-235
|
artikel
|
| 4 |
Butyrate presence in distinct gastrointestinal tract segments modifies differentially digestive processes and amino acid bioavailability in young broiler chickens
|
Moquet, P.C.A.
|
|
2018
|
97 |
1 |
p. 167-176
|
artikel
|
| 5 |
Characterization of Ornithobacterium rhinotracheale from commercial layer chickens in eastern Japan
|
Umali, D.V.
|
|
2018
|
97 |
1 |
p. 24-29
|
artikel
|
| 6 |
Comparison of prevalence, phenotype, and antimicrobial resistance of Salmonella serovars isolated from turkeys in Taiwan
|
Yeh, J-C
|
|
2018
|
97 |
1 |
p. 279-288
|
artikel
|
| 7 |
Comparison of the loads and antibiotic-resistance profiles of Enterococcus species from conventional and organic chicken carcasses in South Korea
|
Kim, Y-J
|
|
2018
|
97 |
1 |
p. 271-278
|
artikel
|
| 8 |
Construction of multiple linear regression models using blood biomarkers for selecting against abdominal fat traits in broilers
|
Dong, J.Q.
|
|
2018
|
97 |
1 |
p. 17-23
|
artikel
|
| 9 |
Differential mRNA expression of nutrient transporters in male and female chickens
|
Kaminski, N A
|
|
2018
|
97 |
1 |
p. 313-318
|
artikel
|
| 10 |
Editorial: Launching a new Reviews section in Poultry Science
|
Ricke, Steven C.
|
|
2018
|
97 |
1 |
p. 1
|
artikel
|
| 11 |
Effect of different split-feeding treatments on performance, egg quality, and bone quality of individually housed aged laying hens
|
Molnár, A.
|
|
2018
|
97 |
1 |
p. 88-101
|
artikel
|
| 12 |
Effect of production system (barn and free range) and slaughter age on some production traits of guinea fowl
|
Yamak, U.S.
|
|
2018
|
97 |
1 |
p. 47-53
|
artikel
|
| 13 |
Effects of a high level of phytase on broiler performance, bone ash, phosphorus utilization, and phytate dephosphorylation to inositol
|
Gautier, A.E.
|
|
2018
|
97 |
1 |
p. 211-218
|
artikel
|
| 14 |
Effects of Deinococcus spp. supplement on egg quality traits in laying hens
|
Li, I-Chen
|
|
2018
|
97 |
1 |
p. 319-327
|
artikel
|
| 15 |
Effects of dietary Lactobacillus rhamnosus CF supplementation on growth, meat quality, and microenvironment in specific pathogen-free chickens
|
Chen, F.
|
|
2018
|
97 |
1 |
p. 118-123
|
artikel
|
| 16 |
Effects of dietary Mn-methionine supplementation on the egg quality of laying hens
|
Li, L.L.
|
|
2018
|
97 |
1 |
p. 247-254
|
artikel
|
| 17 |
Effects of dietary supplemental bile acids on performance, carcass characteristics, serum lipid metabolites and intestinal enzyme activities of broiler chickens
|
Lai, Wenqing
|
|
2018
|
97 |
1 |
p. 196-202
|
artikel
|
| 18 |
Effects of dietary threonine and immune stress on growth performance, carcass trait, serum immune parameters, and intestinal muc2 and NF-κb gene expression in Pekin ducks from hatch to 21 days
|
Bi, Y.
|
|
2018
|
97 |
1 |
p. 177-187
|
artikel
|
| 19 |
Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone
|
El-Senousey, H.K.
|
|
2018
|
97 |
1 |
p. 30-38
|
artikel
|
| 20 |
Effects of direct-fed microorganisms and enzyme blend co-administration on intestinal bacteria in broilers fed diets with or without antibiotics
|
Askelson, T.E.
|
|
2018
|
97 |
1 |
p. 54-63
|
artikel
|
| 21 |
Effects of in ovo feeding of cationic amino acids on hatchability, hatch weights, and organ developments in domestic pigeon squabs (Columba livia)
|
Zhang, X.Y.
|
|
2018
|
97 |
1 |
p. 110-117
|
artikel
|
| 22 |
Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine 1 1 Financial support from North Carolina Agricultural Foundation (Raleigh, NC) and CJ CheilJedang Co. (Seoul, Korea)
|
Park, I.
|
|
2018
|
97 |
1 |
p. 102-109
|
artikel
|
| 23 |
Eggshell temperature manipulations during incubation and in ovo injection of thyroxine are associated with a decreased incidence of cold-induced ascites in broiler chickens
|
Afsarian, O
|
|
2018
|
97 |
1 |
p. 328-336
|
artikel
|
| 24 |
Evaluation of 793/B-like and Mass-like vaccine strain kinetics in experimental and field conditions by real-time RT-PCR quantification
|
Tucciarone, C.M.
|
|
2018
|
97 |
1 |
p. 303-312
|
artikel
|
| 25 |
Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca 1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA. USDA is an equal opportunity provider and employer.
|
Bourassa, D.V.
|
|
2018
|
97 |
1 |
p. 64-73
|
artikel
|
| 26 |
High stocking density alters bone-related calcium and phosphorus metabolism by changing intestinal absorption in broiler chickens
|
Sun, Z.W.
|
|
2018
|
97 |
1 |
p. 219-226
|
artikel
|
| 27 |
Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses
|
Chon, Jung-Whan
|
|
2018
|
97 |
1 |
p. 289-293
|
artikel
|
| 28 |
Influence of different yeast cell wall preparations and their components on performance and immune and metabolic pathways in Clostridium perfringens-challenged broiler chicks
|
Hashim, Mohammed M
|
|
2018
|
97 |
1 |
p. 203-210
|
artikel
|
| 29 |
Influence of emulsifier blends having different hydrophilic-lipophilic balance value on growth performance, nutrient digestibility, serum lipid profiles, and meat quality of broilers
|
Upadhaya, S.D.
|
|
2018
|
97 |
1 |
p. 255-261
|
artikel
|
| 30 |
In ovo feeding of L-arginine alters energy metabolism in post-hatch broilers
|
Yu, L.L.
|
|
2018
|
97 |
1 |
p. 140-148
|
artikel
|
| 31 |
Interactions of dietary protein and threonine on growth performance in Pekin ducklings from 1 to 14 days of age
|
Jiang, Y.
|
|
2018
|
97 |
1 |
p. 262-266
|
artikel
|
| 32 |
Investigating the effect of dietary calcium levels on ileal endogenous amino acid losses and standardized ileal amino acid digestibility in broilers and laying hens 1 1 This is publication No. 17-07-075 of the Kentucky Agricultural Experiment Station and is published with the approval of the Director. This work is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Multistate project number KY NE1442 under accession number 1005963.
|
Adedokun, S.A.
|
|
2018
|
97 |
1 |
p. 131-139
|
artikel
|
| 33 |
Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
|
Cai, K.
|
|
2018
|
97 |
1 |
p. 337-346
|
artikel
|
| 34 |
Molecular cloning and functional analysis of peafowl (Pavo cristatus) Toll-like receptor 7
|
Song, H.
|
|
2018
|
97 |
1 |
p. 294-302
|
artikel
|
| 35 |
Necrotic enteritis challenge and high dietary sodium level affect odorant composition or emission from broilers
|
Sharma, Nishchal K.
|
|
2018
|
97 |
1 |
p. 39-46
|
artikel
|
| 36 |
Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B1
|
Sakamoto, M.I.
|
|
2018
|
97 |
1 |
p. 159-166
|
artikel
|
| 37 |
Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks
|
Hanna, C.D.
|
|
2018
|
97 |
1 |
p. 188-195
|
artikel
|
| 38 |
Prediction model for manure zinc excretion in laying hens
|
Martin, K.M.
|
|
2018
|
97 |
1 |
p. 267-270
|
artikel
|
| 39 |
Problem behaviors in adult laying hens – identifying risk factors during rearing and egg production
|
Brantsæter, Margrethe
|
|
2018
|
97 |
1 |
p. 2-16
|
artikel
|
| 40 |
Scoring biosecurity in European conventional broiler production
|
Van Limbergen, T.
|
|
2018
|
97 |
1 |
p. 74-83
|
artikel
|
| 41 |
Screening lactic acid bacteria to manufacture two-stage fermented feed and pelleting to investigate the feeding effect on broilers
|
Yeh, Ruei Han
|
|
2018
|
97 |
1 |
p. 236-246
|
artikel
|
| 42 |
The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages
|
Konieczka, P.
|
|
2018
|
97 |
1 |
p. 149-158
|
artikel
|
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