Digitale Bibliotheek
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                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of Mott cell morphology of three avian species. II. - Bad behavior by plasmacytes? Cotter, Paul F.

96 2 p. 325-331
artikel
2 Application of loop-mediated isothermal amplification with propidium monoazide treatment to detect live Salmonella in chicken carcasses Youn, S.Y.

96 2 p. 458-464
artikel
3 Application of pigeon circovirus recombinant capsid protein for detecting anti-PiCV antibodies in the sera of asymptomatic domestic pigeons and the potential use of a combination of serological and molecular tests for controlling circovirus infections in pigeon breeding flocks Stenzel, Tomasz

96 2 p. 303-308
artikel
4 Broiler chickens dead on arrival: associated risk factors and welfare indicators Jacobs, Leonie

96 2 p. 259-265
artikel
5 Chondronecrosis with osteomyelitis in broilers: Further defining a bacterial challenge model using the wire flooring model Al-Rubaye, Adnan A.K.

96 2 p. 332-340
artikel
6 Diatoms and diatomaceous earth as novel poultry vaccine adjuvants Nazmi, A.

96 2 p. 288-294
artikel
7 Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction Radaelli, G.

96 2 p. 309-319
artikel
8 Effect of a nano-silver coating on the quality of fresh turkey meat during storage after modified atmosphere or vacuum packaging Deus, D.

96 2 p. 449-457
artikel
9 Effect of caponization on performance and quality characteristics of long bones in Polbar chickens Muszyński, Siemowit

96 2 p. 491-500
artikel
10 Effects of balanced selection for intramuscular fat and abdominal fat percentage and estimates of genetic parameters Jiang, M.

96 2 p. 282-287
artikel
11 Effects of threonine supplementation on the growth performance, immunity, oxidative status, intestinal integrity, and barrier function of broilers at the early age Chen, Y.P.

96 2 p. 405-413
artikel
12 Energy values of canola meal, cottonseed meal, bakery meal, and peanut flour meal for broiler chickens determined using the regression method Zhang, F.

96 2 p. 397-404
artikel
13 Evaluation of increasing levels of a microbial phytase in phosphorus deficient broiler diets via live broiler performance, tibia bone ash, apparent metabolizable energy, and amino acid digestibility Pieniazek, J.

96 2 p. 370-382
artikel
14 Evaluation of the efficacy of chitosan nanoparticles loaded ΦKAZ14 bacteriophage in the biological control of colibacillosis in chickens Kaikabo, A.A.

96 2 p. 295-302
artikel
15 Genetic evaluation of egg production curve in Thai native chickens by random regression and spline models Mookprom, S.

96 2 p. 274-281
artikel
16 Gluconeogenesis, non-essential amino acid synthesis and substrate partitioning in chicken embryos during later development Hu, Q.

96 2 p. 414-424
artikel
17 Identification of the gene product recognized by monoclonal antibody GIIF3 Felfoldi, B.

96 2 p. 474-477
artikel
18 Impact of the separate pre-slaughter stages on broiler chicken welfare Jacobs, Leonie

96 2 p. 266-273
artikel
19 Influence of particle size of the main cereal of the diet on egg production, gastrointestinal tract traits, and body measurements of brown laying hens 1 1 Financial support was provided by the Ministerio de Economía y Competitividad (Project AGL 2014–56139). Herrera, J.

96 2 p. 440-448
artikel
20 In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat Maiorano, Giuseppe

96 2 p. 511-518
artikel
21 Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages Konieczka, P.

96 2 p. 359-369
artikel
22 Mechanisms of lipid mobilization towards egg formation in broiler breeder hens using stable isotopes Salas, C.

96 2 p. 383-387
artikel
23 Nutritional and metabolic implications of replacing cornstarch with D-xylose in broiler chickens fed corn and soybean meal-based diet 1 1 Presented in part at the Poultry Science Association 103rd annual meeting, 2014, Corpus Christi, TX Regassa, A.

96 2 p. 388-396
artikel
24 Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels Cruz, R. F.A.

96 2 p. 501-510
artikel
25 Physiological and biochemical aspects of methionine isomers and a methionine analogue in broilers Zhang, Shuai

96 2 p. 425-439
artikel
26 Potential immunomodulatory effects of non-dialyzable materials of cranberry extract in poultry production Islam, Md. Rashedul

96 2 p. 341-350
artikel
27 Prevalence of parvovirus in Minnesota turkeys Sharafeldin, T.A.

96 2 p. 320-324
artikel
28 Seasonal and photoperiodic regulation of reproductive hormones and related genes in Yangzhou geese Yang, H.M.

96 2 p. 486-490
artikel
29 The mRNA expression of amino acid and sugar transporters, aminopeptidase, as well as the di- and tri-peptide transporter PepT1 in the intestines of Eimeria infected broiler chickens Miska, K.B.

96 2 p. 465-473
artikel
30 Thermal manipulation during Pre and Post-Hatch on thermotolerance of male broiler chickens exposed to chronic heat stress Zaboli, Gholam-Reza

96 2 p. 478-485
artikel
31 Traits of eggshells and shell membranes of translucent eggs Wang, De-He

96 2 p. 351-358
artikel
                             31 gevonden resultaten
 
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