| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method of determining bending properties of poultry long bones using beam analysis and micro-CT data 1
|
Vaughan, Patrick E.
|
|
2016
|
95 |
1 |
p. 207-212
|
artikel
|
| 2 |
A method of production of boneless chicken wings (drumettes and winglets) by separation of periosteum from bone without cutting skin and muscles
|
Nakano, T.
|
|
2016
|
95 |
1 |
p. 226
|
artikel
|
| 3 |
Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine
|
Kopec, W.
|
|
2016
|
95 |
1 |
p. 53-61
|
artikel
|
| 4 |
Assessment of cecal microbiota, integron occurrence, fermentation responses, and Salmonella frequency in conventionally raised broilers fed a commercial yeast-based prebiotic compound
|
Lee, Sang In
|
|
2016
|
95 |
1 |
p. 144-153
|
artikel
|
| 5 |
Development of ostrich thrombocytes and monocyte-derived macrophages in culture and the control of Toxoplasma gondii reproduction after macrophage activation
|
Miranda, Farlen J.B.
|
|
2016
|
95 |
1 |
p. 12-18
|
artikel
|
| 6 |
Dietary vitamin A supplementation improved reproductive performance by regulating ovarian expression of hormone receptors, caspase-3 and Fas in broiler breeders
|
Chen, Fang
|
|
2016
|
95 |
1 |
p. 30-40
|
artikel
|
| 7 |
Effect of dietary lactulose supplementation on growth performance, nutrient digestibility, meat quality, relative organ weight, and excreta microflora in broilers
|
Zhao, P.Y.
|
|
2016
|
95 |
1 |
p. 84-89
|
artikel
|
| 8 |
Effect of feed grinding methods with and without expansion on prececal and total tract mineral digestibility as well as on interior and exterior egg quality in laying hens
|
Hafeez, A.
|
|
2016
|
95 |
1 |
p. 62-69
|
artikel
|
| 9 |
Effect of in ovo- delivered prebiotics and synbiotics on the morphology and specific immune cell composition in the gut-associated lymphoid tissue
|
Madej, J.P.
|
|
2016
|
95 |
1 |
p. 19-29
|
artikel
|
| 10 |
Effect of light-emitting diode (LED) vs. fluorescent (FL) lighting on laying hens in aviary hen houses: Part 2 – Egg quality, shelf-life and lipid composition
|
Long, H.
|
|
2016
|
95 |
1 |
p. 115-124
|
artikel
|
| 11 |
Effect of light-emitting diode vs. fluorescent lighting on laying hens in aviary hen houses: Part 1 – Operational characteristics of lights and production traits of hens 1
|
Long, H.
|
|
2016
|
95 |
1 |
p. 1-11
|
artikel
|
| 12 |
Effects of abhydrolase domain containing 5 gene (ABHD5) expression and variations on chicken fat metabolism
|
Ouyang, Hongjia
|
|
2016
|
95 |
1 |
p. 99-107
|
artikel
|
| 13 |
Expression of small intestinal nutrient transporters in embryonic and posthatch turkeys
|
Weintraut, M.L.
|
|
2016
|
95 |
1 |
p. 90-98
|
artikel
|
| 14 |
Exudate Protein Composition and Meat Tenderness of Broiler Breast Fillets *
|
Bowker, B.
|
|
2016
|
95 |
1 |
p. 133-137
|
artikel
|
| 15 |
Failed landings after laying hen flight in a commercial aviary over two flock cycles 1
|
Campbell, D.L.M.
|
|
2016
|
95 |
1 |
p. 188-197
|
artikel
|
| 16 |
Granulosa cell responsiveness to follicle stimulating hormone during early growth of hen ovarian follicles 1
|
Johnson, A.L.
|
|
2016
|
95 |
1 |
p. 108-114
|
artikel
|
| 17 |
Housing conditions alter properties of the tibia and humerus during the laying phase in Lohmann white Leghorn hens 1
|
Regmi, P.
|
|
2016
|
95 |
1 |
p. 198-206
|
artikel
|
| 18 |
Improvement of turkey breast meat quality and cooked gel functionality using hot-boning, quarter sectioning, crust-freeze-air-chilling and cold-batter-mincing technologies
|
Lee, H.C.
|
|
2016
|
95 |
1 |
p. 138-143
|
artikel
|
| 19 |
Inclusion of insoluble fiber sources in mash or pellet diets for young broilers. 1. Effects on growth performance and water intake
|
Jiménez-Moreno, E.
|
|
2016
|
95 |
1 |
p. 41-52
|
artikel
|
| 20 |
Laying hen movement in a commercial aviary: Enclosure to floor and back again 1
|
Campbell, D.L.M.
|
|
2016
|
95 |
1 |
p. 176-187
|
artikel
|
| 21 |
Litter use by laying hens in a commercial aviary: dust bathing and piling
|
Campbell, D.L.M.
|
|
2016
|
95 |
1 |
p. 164-175
|
artikel
|
| 22 |
Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens using the direct method
|
Anwar, M.N.
|
|
2016
|
95 |
1 |
p. 70-76
|
artikel
|
| 23 |
Nunc Dimittis
|
Shutze, John V.
|
|
2016
|
95 |
1 |
p. 225
|
artikel
|
| 24 |
Nutrient flow and distribution in conventional cage, enriched colony, and aviary layer houses
|
Lin, Xing Jun
|
|
2016
|
95 |
1 |
p. 213-224
|
artikel
|
| 25 |
The analysis of meat traits of Sussex cockerels and capons (S11) at different ages
|
Adamski, Marek
|
|
2016
|
95 |
1 |
p. 125-132
|
artikel
|
| 26 |
The apparent metabolizable energy requirement of male Korean native ducklings from hatch to 21 days of age
|
Wickramasuriya, S.S.
|
|
2016
|
95 |
1 |
p. 77-83
|
artikel
|
| 27 |
The utilization of the Welfare Quality® assessment for determining laying hen condition across three housing systems
|
Blatchford, R.A.
|
|
2016
|
95 |
1 |
p. 154-163
|
artikel
|
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