| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessing the sustainability of egg production systems in The Netherlands
|
van Asselt, E.D.
|
|
2015
|
94 |
8 |
p. 1742-1750
|
article
|
| 2 |
Assessing the waddle: An evaluation of a 3-point gait score system for ducks
|
Makagon, Maja M.
|
|
2015
|
94 |
8 |
p. 1729-1734
|
article
|
| 3 |
Assessment of enzyme supplementation on growth performance and apparent nutrient digestibility in diets containing undecorticated sunflower seed meal in layer chicks
|
Fafiolu, A.O.
|
|
2015
|
94 |
8 |
p. 1917-1922
|
article
|
| 4 |
Assessment of welfare of Brazilian and Belgian broiler flocks using the Welfare Quality protocol
|
Tuyttens, F.A.M.
|
|
2015
|
94 |
8 |
p. 1758-1766
|
article
|
| 5 |
Bioefficacy comparison of organic manganese with inorganic manganese for eggshell quality in Hy-Line Brown laying hens
|
Xiao, J.F.
|
|
2015
|
94 |
8 |
p. 1871-1878
|
article
|
| 6 |
Bitter, sweet and umami taste receptors and downstream signaling effectors: Expression in embryonic and growing chicken gastrointestinal tract
|
Cheled-Shoval, Shira L.
|
|
2015
|
94 |
8 |
p. 1928-1941
|
article
|
| 7 |
Cooking frozen Turkey: duration, yield and stuffing alterations with solid-state starting temperature
|
Moran Jr., E.T.
|
|
2015
|
94 |
8 |
p. 1973-1978
|
article
|
| 8 |
Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation
|
Odore, R.
|
|
2015
|
94 |
8 |
p. 1979-1985
|
article
|
| 9 |
Effect of feeding an encapsulated source of butyric acid (ButiPEARL) on the performance of male Cobb broilers reared to 42 d of age
|
Levy, April Waguespack
|
|
2015
|
94 |
8 |
p. 1864-1870
|
article
|
| 10 |
Effect of Salmonella infection on cecal tonsil regulatory T cell properties in chickens
|
Shanmugasundaram, Revathi
|
|
2015
|
94 |
8 |
p. 1828-1835
|
article
|
| 11 |
Effects of a silica-based feed supplement on performance, health, and litter quality of growing turkeys
|
Tran, S.T.
|
|
2015
|
94 |
8 |
p. 1902-1908
|
article
|
| 12 |
Effects of color of light on preferences, performance, and welfare in broilers
|
Riber, Anja B.
|
|
2015
|
94 |
8 |
p. 1767-1775
|
article
|
| 13 |
Effects of color temperatures (Kelvin) of LED bulbs on blood physiological variables of broilers grown to heavy weights 1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA.
|
Olanrewaju, H.A.
|
|
2015
|
94 |
8 |
p. 1721-1728
|
article
|
| 14 |
Effects of different wavelengths of light on the biology, behavior, and production of grow-out Pekin ducks
|
Campbell, C.L.
|
|
2015
|
94 |
8 |
p. 1751-1757
|
article
|
| 15 |
Effects of tryptophan supplementation on growth performance, antioxidative activity, and meat quality of ducks under high stocking density 1 1 Supported by China Agriculture Research System Poultry-Related Science and Technology Innovation Team of Peking (CARS-PSTP).
|
Liu, Y.
|
|
2015
|
94 |
8 |
p. 1894-1901
|
article
|
| 16 |
Efficacy of 25-OH Vitamin D3 prophylactic administration for reducing lameness in broilers grown on wire flooring
|
Wideman Jr., R.F.
|
|
2015
|
94 |
8 |
p. 1821-1827
|
article
|
| 17 |
Estimation of lysine requirements of growing Japanese quail during the fourth and fifth weeks of age
|
Mehri, Mehran
|
|
2015
|
94 |
8 |
p. 1923-1927
|
article
|
| 18 |
Evaluation of White Striping prevalence and predisposing factors in broilers at slaughter
|
Russo, Elisa
|
|
2015
|
94 |
8 |
p. 1843-1848
|
article
|
| 19 |
Feed form and energy concentration of the diet affect growth performance and digestive tract traits of brown-egg laying pullets from hatching to 17 weeks of age 1 1 Financial support was provided by Ministerio de Economía y competitividad (Project AGL2011–27004 and Project AGL 2014-56139-R)
|
Saldaña, B.
|
|
2015
|
94 |
8 |
p. 1879-1893
|
article
|
| 20 |
Genetic relationship between leg problems and bone quality traits in a random mating broiler population
|
González-Cerón, F.
|
|
2015
|
94 |
8 |
p. 1787-1790
|
article
|
| 21 |
Immune response in domestic ducks following intradermal delivery of inactivated vaccine against H5N1 highly pathogenic avian influenza virus adjuvanted with oligodeoxynucleotides containing CpG motifs
|
Yuk, Seong-Su
|
|
2015
|
94 |
8 |
p. 1836-1842
|
article
|
| 22 |
Impact of a drug-free program on broiler chicken growth performances, gut health, Clostridium perfringens and Campylobacter jejuni occurrences at the farm level
|
Gaucher, M-L.
|
|
2015
|
94 |
8 |
p. 1791-1801
|
article
|
| 23 |
Improving appearance and microbiologic quality of broiler carcasses with an allostatic modulator
|
Rubio-García, M.E.
|
|
2015
|
94 |
8 |
p. 1957-1963
|
article
|
| 24 |
Influence of two catching methods on the occurrence of lesions in broilers
|
Langkabel, Nina
|
|
2015
|
94 |
8 |
p. 1735-1741
|
article
|
| 25 |
Innate immune response of pullets fed diets supplemented with prebiotics and synbiotics
|
Yitbarek, A.
|
|
2015
|
94 |
8 |
p. 1802-1811
|
article
|
| 26 |
In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens
|
Pruszynska-Oszmalek, E.
|
|
2015
|
94 |
8 |
p. 1909-1916
|
article
|
| 27 |
Meta-analysis of the influence of dietary glycine and serine, with consideration of methionine and cysteine, on growth and feed conversion of broilers 1 1 Presented in part at the annual meeting of the Society of Nutrition Physiology, Göttingen, Germany, March 19 to 21, 2013. Siegert, W., Ahmadi, H., Rodehutscord, M. (2013): A meta-analysis of the influence of glycine and serine on growth and feed conversion of broilers using mixed model methodology. Proc. Soc. Nutr. Physiol. 22:108.
|
Siegert, W.
|
|
2015
|
94 |
8 |
p. 1853-1863
|
article
|
| 28 |
Molecular phylogenetic analysis of Chinese indigenous blue-shelled chickens inferred from whole genomic region of the SLCO1B3 gene
|
Dalirsefat, Seyed Benyamin
|
|
2015
|
94 |
8 |
p. 1776-1786
|
article
|
| 29 |
On-farm comparisons of different cleaning protocols in broiler houses
|
Luyckx, K.Y.
|
|
2015
|
94 |
8 |
p. 1986-1993
|
article
|
| 30 |
Positions Available
|
|
|
2015
|
94 |
8 |
p. 1994
|
article
|
| 31 |
Salted and preserved duck eggs: a consumer market segmentation analysis
|
Arthur, Jennifer
|
|
2015
|
94 |
8 |
p. 1942-1956
|
article
|
| 32 |
Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking process
|
Jayasena, Dinesh D.
|
|
2015
|
94 |
8 |
p. 1964-1972
|
article
|
| 33 |
The effects of increasing levels of dietary garlic bulb on growth performance, systolic blood pressure, hematology, and ascites syndrome in broiler chickens
|
Varmaghany, Saifali
|
|
2015
|
94 |
8 |
p. 1812-1820
|
article
|
| 34 |
The impact of deposition site on vaccination efficiency of a live bacterial poultry vaccine 1 1 Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee or warranty by the USDA and does not imply its approval to the exclusion of other products that may be suitable.
|
Evans, J.D.
|
|
2015
|
94 |
8 |
p. 1849-1852
|
article
|
Journal description