| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A quantitative study of the interactive effects of glycine and serine with threonine and choline on growth performance in broilers 1 1 Presented in part at the 19th European Symposium on Poultry Nutrition. Siegert, W., and M. Rodehutscord. 2013. Influence of dietary choline and threonine on responses of broilers to dietary glycine. In: Proceedings of the 19th European Symposium on Poultry Nutrition, 26–29. August 2013, Potsdam, Germany, 135.
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Siegert, W.
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94 |
7 |
p. 1557-1568
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article
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| 2 |
Are peripheral Mott cells an indication of stress or inefficient immunity?
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Cotter, Paul F.
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94 |
7 |
p. 1433-1438
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article
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| 3 |
A survey of Mycoplasma gallisepticum and Mycoplasma synovaie with avian influenza H9 subtype in meat-type chicken in Jordan between 2011–2015
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Roussan, Dergham Ahmad
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94 |
7 |
p. 1499-1503
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article
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| 4 |
Atypical lymphocytes and leukocytes in the peripheral circulation of caged hens
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Cotter, Paul F.
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94 |
7 |
p. 1439-1445
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article
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| 5 |
Bacillus amyloliquefaciens supplementation alleviates immunological stress in lipopolysaccharide-challenged broilers at early age
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Li, Y.
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94 |
7 |
p. 1504-1511
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article
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| 6 |
Changes in expression of an antimicrobial peptide, digestive enzymes, and nutrient transporters in the intestine of E. praecox-infected chickens
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Yin, H.
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94 |
7 |
p. 1521-1526
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article
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| 7 |
Contribution of intestinal- and cereal-derived phytase activity on phytate degradation in young broilers
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Morgan, N.K.
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94 |
7 |
p. 1577-1583
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article
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| 8 |
Early intestinal growth and development in poultry
|
Lilburn, M.S.
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|
94 |
7 |
p. 1569-1576
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article
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| 9 |
Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age
|
Zeng, Q.F.
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94 |
7 |
p. 1592-1599
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article
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| 10 |
Effect of the presence of hens on roosters sperm variables
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Dávila, S.G.
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94 |
7 |
p. 1645-1649
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article
|
| 11 |
Effects of acute and chronic heat stress on plasma metabolites, hormones and oxidant status in restrictedly fed broiler breeders
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Xie, Jingjing
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94 |
7 |
p. 1635-1644
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article
|
| 12 |
Effects of feed form and dietary coarse ground corn on broiler live performance, body weight uniformity, relative gizzard weight, excreta nitrogen, and particle size preference behaviors
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Xu, Y.
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94 |
7 |
p. 1549-1556
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article
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| 13 |
Effects of peroxidized corn oil on performance, AMEn, and abdominal fat pad weight in broiler chicks
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Ehr, I.J.
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94 |
7 |
p. 1629-1634
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article
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| 14 |
Effects of preincubation application of low and high frequency ultrasound on eggshell microbial activity, hatchability, supply organ weights at hatch, and chick performance in Japanese quail (Coturnix coturnix japonica) hatching eggs
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Yildirim, Iskender
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94 |
7 |
p. 1678-1684
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article
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| 15 |
Efficacy of fumigation with Trans-cinnamaldehyde and eugenol in reducing Salmonella enterica serovar Enteritidis on embryonated egg shells
|
Upadhyaya, Indu
|
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94 |
7 |
p. 1685-1690
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article
|
| 16 |
Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage
|
Caner, Cengiz
|
|
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94 |
7 |
p. 1665-1677
|
article
|
| 17 |
Evaluation of inclusion level of wheat distillers dried grains with solubles with and without protease or β-mannanase on performance and water intake of turkey hens
|
Opoku, E.Y.
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|
|
94 |
7 |
p. 1600-1610
|
article
|
| 18 |
Experimental pathology of T-2 toxicosis and mycoplasma infection on performance and hepatic functions of broiler chickens
|
Manafi, M.
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|
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94 |
7 |
p. 1483-1492
|
article
|
| 19 |
Genetic parameters of feed efficiency traits in laying period of chickens
|
Yuan, Jingwei
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|
|
94 |
7 |
p. 1470-1475
|
article
|
| 20 |
Genotypic and pathotypic characterization of Newcastle disease virus isolated from racing pigeons in China
|
Liu, Mengda
|
|
|
94 |
7 |
p. 1476-1482
|
article
|
| 21 |
High natural antibody titers of indigenous chickens are related with increased hazard in confinement
|
Wondmeneh, E.
|
|
|
94 |
7 |
p. 1493-1498
|
article
|
| 22 |
Housing systems interacting with sex and genetic line affect broiler growth and carcass traits
|
Zhao, Xiaoling
|
|
|
94 |
7 |
p. 1711-1717
|
article
|
| 23 |
Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens
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Mutucumarana, R.K.
|
|
|
94 |
7 |
p. 1611-1618
|
article
|
| 24 |
Persistence of fecal shedding of Salmonella Enteritidis by experimentally infected laying hens housed in conventional or enriched cages
|
Gast, Richard K.
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94 |
7 |
p. 1650-1656
|
article
|
| 25 |
Positions Available
|
|
|
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94 |
7 |
p. 1718-1719
|
article
|
| 26 |
Prevalence and characteristics of Salmonella spp. isolated from commercial layer farms in Korea
|
Im, Min Chan
|
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|
94 |
7 |
p. 1691-1698
|
article
|
| 27 |
Relationship between water-holding capacity and protein denaturation in broiler breast meat 1 1 The use of trade, firm, or corporation names in this publication is for the information and convenience of the reader. Such use does not constitute an official endorsement or approval by the United States Department of Agriculture or the Agricultural Research Service of any product or service to the exclusion of others that may be suitable.
|
Bowker, B.
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94 |
7 |
p. 1657-1664
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article
|
| 28 |
Relationship between wheat characteristics and nutrient digestibility in broilers: comparison between total collection and marker (titanium dioxide) technique
|
Smeets, N.
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94 |
7 |
p. 1584-1591
|
article
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| 29 |
Response of layer and broiler strain chickens to parenteral administration of a live Salmonella Typhimurium vaccine
|
Groves, Peter J.
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94 |
7 |
p. 1512-1520
|
article
|
| 30 |
Review of rearing-related factors affecting the welfare of laying hens
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Janczak, Andrew M.
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|
|
94 |
7 |
p. 1454-1469
|
article
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| 31 |
Sensory impact of chemical and natural antimicrobials on poultry products: a review
|
Samant, Shilpa S.
|
|
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94 |
7 |
p. 1699-1710
|
article
|
| 32 |
The effect of toe trimming on behavior, mobility, toe length and other indicators of welfare in tom turkeys
|
Fournier, J.
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94 |
7 |
p. 1446-1453
|
article
|
| 33 |
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets
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Vilarrasa, E.
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94 |
7 |
p. 1539-1548
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article
|
| 34 |
Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets
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Vilarrasa, E.
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94 |
7 |
p. 1527-1538
|
article
|
| 35 |
Using near infrared transmittance to generate sorted fractions of Fusarium-infected wheat and the impact on broiler performance
|
Kautzman, Michael E.
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94 |
7 |
p. 1619-1628
|
article
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Journal description