Digitale Bibliotheek
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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An individually fitted physical barrier device as a tool to restrict the birds’ spatial access: can their use alter behavioral responses? Pellegrini, S.

94 10 p. 2315-2321
artikel
2 Application of low-gossypol cottonseed meal in laying hens’ diet He, T.

94 10 p. 2456-2463
artikel
3 Are parent-reared red-legged partridges (Alectoris rufa) better candidates for re-establishment purposes? Pérez, J.A.

94 10 p. 2330-2338
artikel
4 Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers Janisch, S.

94 10 p. 2581-2588
artikel
5 Comparative proteomic analysis of egg white proteins during the rapid embryonic growth period by combinatorial peptide ligand libraries Liu, Yijun

94 10 p. 2495-2505
artikel
6 Development and nutrient metabolism of embryos from two modern broiler strains Nangsuay, A.

94 10 p. 2546-2554
artikel
7 Development and validation of a SYBR Green real-time PCR assay for rapid and quantitative detection of goose interferons and proinflammatory cytokines Zhou, Hao

94 10 p. 2382-2387
artikel
8 Dietary acylated starch improves performance and gut health in necrotic enteritis challenged broilers M'Sadeq, Shawkat A.

94 10 p. 2434-2444
artikel
9 Dietary micronized-dehulled white lupin (Lupinus albus L.) in meat-type guinea fowls and its influence on growth performance, carcass traits and meat lipid profile Tufarelli, V.

94 10 p. 2388-2394
artikel
10 Effect of dietary probiotic and high stocking density on the performance, carcass yield, gut microflora, and stress indicators of broilers Cengiz, Özcan

94 10 p. 2395-2403
artikel
11 Effect of oligosaccharides extract from palm kernel expeller on growth performance, gut microbiota and immune response in broiler chickens Rezaei, Siamak

94 10 p. 2414-2420
artikel
12 Effects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers Zeitz, J.O.

94 10 p. 2404-2413
artikel
13 Effects of dietary fiber on cecal short-chain fatty acid and cecal microbiota of broiler and laying-hen chicks Walugembe, M.

94 10 p. 2351-2359
artikel
14 Effects of heat stress on peripheral T and B lymphocyte profiles and IgG and IgM serum levels in broiler chickens vaccinated for Newcastle disease virus Honda, Bruno Takashi Bueno

94 10 p. 2375-2381
artikel
15 Effects of in ovo injection of organic zinc, manganese, and copper on the hatchability and bone parameters of broiler hatchlings 1 Oliveira, T.F.B.

94 10 p. 2488-2494
artikel
16 Eggshell color in brown-egg laying hens — a review Samiullah, S.

94 10 p. 2566-2575
artikel
17 Eradication of Mycoplasma synoviae from a multi-age broiler breeder farm using antibiotics therapy Hong, Young-Ho

94 10 p. 2364-2368
artikel
18 Evaluation of yeast dietary supplementation in broilers challenged or not with Salmonella on growth performance, cecal microbiota composition and Salmonella in ceca, cloacae and carcass skin Mountzouris, K.C.

94 10 p. 2445-2455
artikel
19 Evidence in duck for supporting alteration of incubation temperature may have influence on methylation of genomic DNA Yan, Xi-ping

94 10 p. 2537-2545
artikel
20 High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses Giombelli, Audecir

94 10 p. 2589-2595
artikel
21 Identification and characterization of transcript variants of chicken peroxisome proliferator-activated receptor gamma Duan, Kui

94 10 p. 2516-2527
artikel
22 Influence of feeding alternative fiber sources on the gastrointestinal fermentation, digestive enzyme activities and mucosa morphology of growing Greylag geese He, L.W.

94 10 p. 2464-2471
artikel
23 Interaction between fat type and lysolecithin supplementation in broiler feeds Jansen, M.

94 10 p. 2506-2515
artikel
24 Isolation and culture of chicken primordial follicles Leghari, Imdad Hussain

94 10 p. 2576-2580
artikel
25 Methods for assessment of keel bone damage in poultry Casey-Trott, T.

94 10 p. 2339-2350
artikel
26 Pathogenicity of newly emergent turkey arthritis reoviruses in chickens Sharafeldin, Tamer A.

94 10 p. 2369-2374
artikel
27 Positions Available
94 10 p. 2596
artikel
28 Standardized Ileal Amino Acid Digestibility of Corn, Corn Distillers’ Dried Grains with Solubles, Wheat Middlings, and Bakery By-Products in Broilers and Laying Hens Adedokun, S.A.

94 10 p. 2480-2487
artikel
29 Starch digestibility, energy utilization, and growth performance of broilers fed corn-soybean basal diets supplemented with enzymes Stefanello, C.

94 10 p. 2472-2479
artikel
30 The effect of allopurinol administration on mitochondrial respiration and gene expression of xanthine oxidoreductase, inducible nitric oxide synthase, and inflammatory cytokines in selected tissues of broiler chickens Settle, T.

94 10 p. 2555-2565
artikel
31 The effect of different degrees of feed restriction on heat shock protein 70, acute phase proteins, and other blood parameters in female broiler breeders Najafi, P.

94 10 p. 2322-2329
artikel
32 Thermal manipulation during embryogenesis affects myoblast proliferation and skeletal muscle growth in meat-type chickens Piestun, Yogev

94 10 p. 2528-2536
artikel
33 Tocopherol and annatto tocotrienols distribution in laying-hen body Hansen, H.

94 10 p. 2421-2433
artikel
34 Ultrasonic eggshell thickness measurement for selection of layers 1 Kibala, Lucyna

94 10 p. 2360-2363
artikel
                             34 gevonden resultaten
 
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