| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level
|
Fraqueza, M.J.
|
|
|
93 |
6 |
p. 1578-1586
|
artikel
|
| 2 |
Combined effects of chlorine and thiamine dilauryl sulfate on reduction of Listeria monocytogenes in chicken breast and development of predictive growth models
|
Oh, Se-Ra
|
|
|
93 |
6 |
p. 1503-1510
|
artikel
|
| 3 |
Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens
|
Funaro, A.
|
|
|
93 |
6 |
p. 1511-1522
|
artikel
|
| 4 |
Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity 1
|
Delles, Rebecca M.
|
|
|
93 |
6 |
p. 1561-1570
|
artikel
|
| 5 |
Dietary taurine impairs intestinal growth and mucosal structure of broiler chickens by increasing toxic bile acid concentrations in the intestine
|
Huang, Chunxi
|
|
|
93 |
6 |
p. 1475-1483
|
artikel
|
| 6 |
Differential regulation of microRNA transcriptome in chicken lines resistant and susceptible to necrotic enteritis disease
|
Hong, Yeong Ho
|
|
|
93 |
6 |
p. 1383-1395
|
artikel
|
| 7 |
Effect of the timing of posthatch feed restrictions on broiler breast muscle development and muscle transcriptional regulatory factor gene expression 1
|
Velleman, S.G.
|
|
|
93 |
6 |
p. 1484-1494
|
artikel
|
| 8 |
Effects of access to pasture on performance, carcass composition, and meat quality in broilers: A meta-analysis 1
|
Sales, J.
|
|
|
93 |
6 |
p. 1523-1533
|
artikel
|
| 9 |
Effects of different broiler production systems on health care costs in the Netherlands
|
Gocsik, É.
|
|
|
93 |
6 |
p. 1301-1317
|
artikel
|
| 10 |
Effects of live and killed vaccines against Mycoplasma gallisepticum on the performance characteristics of commercial layer chickens
|
Jacob, R.
|
|
|
93 |
6 |
p. 1403-1409
|
artikel
|
| 11 |
Effects of long-term heat stress in an experimental model of avian necrotic enteritis
|
Calefi, Atilio Sersun
|
|
|
93 |
6 |
p. 1344-1353
|
artikel
|
| 12 |
Effects of Mycoplasma gallisepticum vaccination on serum α1-acid glycoprotein concentrations in commercial layer chickens 1, 2
|
Peebles, E.D.
|
|
|
93 |
6 |
p. 1396-1402
|
artikel
|
| 13 |
Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth, blood constituents, and carcass compositions 1
|
Wang, X.
|
|
|
93 |
6 |
p. 1463-1474
|
artikel
|
| 14 |
Evaluating portable wire-flooring models for inducing bacterial chondronecrosis with osteomyelitis in broilers 1
|
Gilley, A.D.
|
|
|
93 |
6 |
p. 1354-1367
|
artikel
|
| 15 |
Evaluation of feeding various sources of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens
|
Bland, Kelly
|
|
|
93 |
6 |
p. 1421-1427
|
artikel
|
| 16 |
Hot-boning enhances cook yield of boneless skinless chicken thighs 1
|
Zhuang, H.
|
|
|
93 |
6 |
p. 1553-1560
|
artikel
|
| 17 |
Housing system influences abundance of Pax3 and Pax7 in postnatal chicken skeletal muscles
|
Yin, H.D.
|
|
|
93 |
6 |
p. 1337-1343
|
artikel
|
| 18 |
Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield 1
|
Buhr, R.J.
|
|
|
93 |
6 |
p. 1534-1541
|
artikel
|
| 19 |
Influence of tallow and calcium concentrations on the performance and energy and nutrient utilization in broiler starters
|
Tancharoenrat, P.
|
|
|
93 |
6 |
p. 1453-1462
|
artikel
|
| 20 |
Inhibition of growth and alteration of host cell interactions of Pasteurella multocida with natural byproducts
|
Salaheen, S.
|
|
|
93 |
6 |
p. 1375-1382
|
artikel
|
| 21 |
Isolation and characterization of chicken bile matrix metalloproteinase
|
Packialakshmi, B.
|
|
|
93 |
6 |
p. 1495-1502
|
artikel
|
| 22 |
Metabolomic study of fatty livers in ducks: Identification by 1 H-NMR of metabolic markers associated with technological quality
|
Bonnefont, Cécile MD
|
|
|
93 |
6 |
p. 1542-1552
|
artikel
|
| 23 |
Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation
|
Baptista, R.F.
|
|
|
93 |
6 |
p. 1571-1577
|
artikel
|
| 24 |
Performance of an animal-based test of thirst in commercial broiler chicken farms
|
Vanderhasselt, R.F.
|
|
|
93 |
6 |
p. 1327-1336
|
artikel
|
| 25 |
Rapid identification of Campylobacter jejuni from poultry carcasses and slaughtering environment samples by real-time PCR
|
Ivanova, Mirena
|
|
|
93 |
6 |
p. 1587-1597
|
artikel
|
| 26 |
Rosiglitazone modulates pigeon atherosclerotic lipid accumulation and gene expression in vitro
|
Anderson, J.L.
|
|
|
93 |
6 |
p. 1368-1374
|
artikel
|
| 27 |
The effect of perch access during pullet rearing and egg laying on physiological measures of stress in White Leghorns at 71 weeks of age
|
Yan, F.F.
|
|
|
93 |
6 |
p. 1318-1326
|
artikel
|
| 28 |
The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers
|
Goodarzi Boroojeni, F.
|
|
|
93 |
6 |
p. 1440-1452
|
artikel
|
| 29 |
Using a computer-controlled simulated digestion system to predict the energetic value of corn for ducks 1
|
Zhao, F.
|
|
|
93 |
6 |
p. 1410-1420
|
artikel
|
| 30 |
Validation of prediction equations for apparent metabolizable energy of corn distillers dried grains with solubles in broiler chicks 1
|
Meloche, K.J.
|
|
|
93 |
6 |
p. 1428-1439
|
artikel
|
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