| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative transcriptomic study of vitamin E and an algae-based antioxidant as antioxidative agents: Investigation of replacing vitamin E with the algae-based antioxidant in broiler diets
|
Xiao, R.
|
|
2011
|
90 |
1 |
p. 136-146
|
article
|
| 2 |
Applicability of lectin histochemistry in a test system with in ovo treatment for detecting androgenic and antiandrogenic effects of chemicals in Japanese quail (Coturnix japonica)
|
Utsumi, T.
|
|
2011
|
90 |
1 |
p. 168-174
|
article
|
| 3 |
Changes in chemical composition in male turkeys during growth
|
Rivera-Torres, V.
|
|
2011
|
90 |
1 |
p. 68-74
|
article
|
| 4 |
Dietary protein effects on hen performance and nitrogen excretion
|
Latshaw, J.D.
|
|
2011
|
90 |
1 |
p. 99-106
|
article
|
| 5 |
Early visual experience of food does not appear to reduce subsequent feed neophobia in turkeys
|
Lecuelle, S.
|
|
2011
|
90 |
1 |
p. 1-9
|
article
|
| 6 |
Economic and market issues on the sustainability of egg production in the United States: Analysis of alternative production systems 1
|
Sumner, D.A.
|
|
2011
|
90 |
1 |
p. 241-250
|
article
|
| 7 |
Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers
|
Kim, G.-B.
|
|
2011
|
90 |
1 |
p. 75-82
|
article
|
| 8 |
Effect of estradiol-17β on calcitonin receptor bindings in the hen neurohypophysis
|
Nakayama, H.
|
|
2011
|
90 |
1 |
p. 191-194
|
article
|
| 9 |
Effect of heating and aging of poultry litter on the persistence of enteric bacteria
|
Wilkinson, K.G.
|
|
2011
|
90 |
1 |
p. 10-18
|
article
|
| 10 |
Effect of incubation temperature on nutrient transporters and small intestine morphology of broiler chickens
|
Barri, A.
|
|
2011
|
90 |
1 |
p. 118-125
|
article
|
| 11 |
Effect of low levels of aflatoxin B1 on performance, biochemical parameters, and aflatoxin B1 in broiler liver tissues in the presence of monensin and sodium bentonite
|
Magnoli, A.P.
|
|
2011
|
90 |
1 |
p. 48-58
|
article
|
| 12 |
Effect of organic and inorganic forms of selenium in diets on turkey semen quality
|
Słowińska, M.
|
|
2011
|
90 |
1 |
p. 181-190
|
article
|
| 13 |
Effects of dietary enzymes on performance and intestinal goblet cell number of broilers exposed to a live coccidia oocyst vaccine
|
Walk, C.L.
|
|
2011
|
90 |
1 |
p. 91-98
|
article
|
| 14 |
Effects of flaxseed, sardines, pearl millet, and holy basil leaves on production traits of layers and fatty acid composition of egg yolks
|
Kirubakaran, A.
|
|
2011
|
90 |
1 |
p. 147-156
|
article
|
| 15 |
Environmental impacts and sustainability of egg production systems 1
|
Xin, H.
|
|
2011
|
90 |
1 |
p. 263-277
|
article
|
| 16 |
Erratum to “Response to selection for feed conversion ratio in Japanese quail” (Poult. Sci. 89:1590–1598)
|
Varkoohi, S.
|
|
2011
|
90 |
1 |
p. 295
|
article
|
| 17 |
Evaluation of egg production in layers using random regression models
|
Wolc, A.
|
|
2011
|
90 |
1 |
p. 30-34
|
article
|
| 18 |
Field evaluation of the accuracy of vaccine deposition by two different commercially available in ovo injection systems
|
Williams, C.J.
|
|
2011
|
90 |
1 |
p. 223-226
|
article
|
| 19 |
Functional characterization of folic acid transport in the intestine of the laying hen using the everted intestinal sac model
|
Tactacan, G.B.
|
|
2011
|
90 |
1 |
p. 83-90
|
article
|
| 20 |
Gene expression profile in the liver tissue of geese after overfeeding
|
Zhu, L.H.
|
|
2011
|
90 |
1 |
p. 107-117
|
article
|
| 21 |
Genetic parameters for feed utilization traits in Japanese quail
|
Varkoohi, S.
|
|
2011
|
90 |
1 |
p. 42-47
|
article
|
| 22 |
Hen welfare in different housing systems1
|
Lay Jr., D.C.
|
|
2011
|
90 |
1 |
p. 278-294
|
article
|
| 23 |
Introduction—The Socially Sustainable Egg Production project
|
Swanson, J.C.
|
|
2011
|
90 |
1 |
p. 227-228
|
article
|
| 24 |
Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction
|
Rojas, M.
|
|
2011
|
90 |
1 |
p. 211-222
|
article
|
| 25 |
Ornithine decarboxylase gene is a positional candidate gene affecting growth and carcass traits in F2 intercross chickens
|
Uemoto, Y.
|
|
2011
|
90 |
1 |
p. 35-41
|
article
|
| 26 |
Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas
|
Øverland, M.
|
|
2011
|
90 |
1 |
p. 201-210
|
article
|
| 27 |
Parathyroid hormone-related peptide directly increases adrenocorticotropic hormone secretion from the anterior pituitary in hens
|
Nakayama, H.
|
|
2011
|
90 |
1 |
p. 175-180
|
article
|
| 28 |
Performance optimization of soy and whey protein isolates as coating materials on chicken meat
|
Kurt, Ş.
|
|
2011
|
90 |
1 |
p. 195-200
|
article
|
| 29 |
Salmonella Typhimurium oral challenge model in mature broilers: Bacteriological, immunological, and growth performance aspects 1
|
Marcq, C.
|
|
2011
|
90 |
1 |
p. 59-67
|
article
|
| 30 |
Sensitivity of organ growth to chronically low oxygen levels during incubation in Red Junglefowl and domesticated chicken breeds
|
Lindgren, I.
|
|
2011
|
90 |
1 |
p. 126-135
|
article
|
| 31 |
Sustainability of egg production in the United States—The policy and market context 1
|
Mench, J.A.
|
|
2011
|
90 |
1 |
p. 229-240
|
article
|
| 32 |
The effects of water replacement by oral rehydration fluids with or without betaine supplementation on performance, acid-base balance, and water retention of heat-stressed broiler chickens
|
Sayed, M.A.M.
|
|
2011
|
90 |
1 |
p. 157-167
|
article
|
| 33 |
The impact of different housing systems on egg safety and quality1
|
Holt, P.S.
|
|
2011
|
90 |
1 |
p. 251-262
|
article
|
| 34 |
The viability and performance under hot conditions of featherless broilers versus fully feathered broilers
|
Azoulay, Y.
|
|
2011
|
90 |
1 |
p. 19-29
|
article
|
Journal description