nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimicrobial gelatin films reduce Listeria monocytogenes on turkey bologna 1
|
Min, B.J. |
|
2010 |
89 |
6 |
p. 1307-1314 |
artikel |
2 |
A safety assessment of a fowlpox-vectored Mycoplasma gallisepticum vaccine in chickens
|
Zhang, G.Z. |
|
2010 |
89 |
6 |
p. 1301-1306 |
artikel |
3 |
Behavioral and adrenal responses to various stressors in mule ducks from different commercial genetic selection schemes and their respective parental genotypes
|
Arnaud, I. |
|
2010 |
89 |
6 |
p. 1097-1109 |
artikel |
4 |
Broodiness, egg production, and correlations between broody traits in an indigenous chicken breed
|
Jiang, R.S. |
|
2010 |
89 |
6 |
p. 1094-1096 |
artikel |
5 |
Chemical composition of meat and egg yolk of hybrid and Italian breed hens reared using an organic production system
|
Rizzi, C. |
|
2010 |
89 |
6 |
p. 1239-1251 |
artikel |
6 |
Cloning and phylogenetic analysis of hemagglutinin gene of H9N2 subtype avian influenza virus from different isolates in China during 2002 to 2009
|
Wu, Z.Q. |
|
2010 |
89 |
6 |
p. 1136-1143 |
artikel |
7 |
Developmental phenotypic-genotypic associations of tyrosinase and melanocortin 1 receptor genes with changing profiles in chicken plumage pigmentation
|
Liu, W.B. |
|
2010 |
89 |
6 |
p. 1110-1114 |
artikel |
8 |
Development of a stabilizer for lyophilization of an attenuated duck viral hepatitis vaccine
|
Kang, M.S. |
|
2010 |
89 |
6 |
p. 1167-1170 |
artikel |
9 |
Effects of an active immunization on the immune response of laying Japanese quail (Coturnix coturnix japonica) fed with or without genetically modified Bacillus thuringiensis-maize
|
Scholtz, N.D. |
|
2010 |
89 |
6 |
p. 1122-1128 |
artikel |
10 |
Effects of dietary resveratrol supplementation on egg production and antioxidant status
|
Sahin, K. |
|
2010 |
89 |
6 |
p. 1190-1198 |
artikel |
11 |
Effects of milk powder and its components on texture, yield, and color of a lean poultry meat model system
|
Barbut, S. |
|
2010 |
89 |
6 |
p. 1320-1324 |
artikel |
12 |
Effects of waterbath stunning on the electroencephalograms and physical reflexes of broilers using a pulsed direct current 1
|
Prinz, S. |
|
2010 |
89 |
6 |
p. 1275-1284 |
artikel |
13 |
Electroencephalograms and physical reflexes of broilers after electrical waterbath stunning using an alternating current 1
|
Prinz, S. |
|
2010 |
89 |
6 |
p. 1265-1274 |
artikel |
14 |
Enhancement of immune responses to infectious bursal disease vaccine by supplement of an extract made from Momordica cochinchinensis (Lour.) Spreng. seeds
|
Rajput, Z.I. |
|
2010 |
89 |
6 |
p. 1129-1135 |
artikel |
15 |
Erratum to “Effects on egg quality traits of genotype and diets with mussel meal or wheat-distillers dried grains with solubles” (Poult. Sci. 89:745–751)
|
Wall, H. |
|
2010 |
89 |
6 |
p. 1332 |
artikel |
16 |
Establishment and biological characteristics of Qingyuan partridge chicken fibroblast line
|
Na, R.S. |
|
2010 |
89 |
6 |
p. 1207-1216 |
artikel |
17 |
Evaluation of repetitive extragenic palindromic-polymerase chain reaction and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys
|
Anderson, P.N. |
|
2010 |
89 |
6 |
p. 1293-1300 |
artikel |
18 |
Immunopathological effects of ochratoxin A and T-2 toxin combination on broilers
|
Xue, C.Y. |
|
2010 |
89 |
6 |
p. 1162-1166 |
artikel |
19 |
Influence of egg storage time and preincubation warming profile on embryonic development, hatchability, and chick quality
|
Reijrink, I.A.M. |
|
2010 |
89 |
6 |
p. 1225-1238 |
artikel |
20 |
Intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium-chain fatty acids
|
Hermans, D. |
|
2010 |
89 |
6 |
p. 1144-1155 |
artikel |
21 |
Lessons in empowerment: Transparency
|
Scanes, Colin G. |
|
2010 |
89 |
6 |
p. 1093 |
artikel |
22 |
Machine vision system for on-line wholesomeness inspection of poultry carcasses 1
|
Yang, C.-C. |
|
2010 |
89 |
6 |
p. 1252-1264 |
artikel |
23 |
Metabolizable energy and standardized ileal digestible amino acid contents of expeller-extracted canola meal fed to broiler chicks
|
Woyengo, T.A. |
|
2010 |
89 |
6 |
p. 1182-1189 |
artikel |
24 |
Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage
|
Hayat, Z. |
|
2010 |
89 |
6 |
p. 1285-1292 |
artikel |
25 |
Phosphorus equivalency value of an Escherichia coli phytase in the diets of White Pekin ducks
|
Adeola, O. |
|
2010 |
89 |
6 |
p. 1199-1206 |
artikel |
26 |
Predicting caloric and feed efficiency in turkeys using the group method of data handling-type neural networks
|
Mottaghitalab, M. |
|
2010 |
89 |
6 |
p. 1325-1331 |
artikel |
27 |
Quantification of Faecalibacterium prausnitzii- and Subdoligranulum variabile-like bacteria in the cecum of chickens by real-time PCR
|
Lund, M. |
|
2010 |
89 |
6 |
p. 1217-1224 |
artikel |
28 |
The age of production system and previous Salmonella infections on-farm are risk factors for low-level Salmonella infections in laying hen flocks
|
Van Hoorebeke, S. |
|
2010 |
89 |
6 |
p. 1315-1319 |
artikel |
29 |
The effects of control measures on the economic burden associated with epidemics of avian influenza in Italy
|
Sartore, S. |
|
2010 |
89 |
6 |
p. 1115-1121 |
artikel |
30 |
The role of feeding regimens in regulating metabolism of sexually mature broiler breeders
|
Ekmay, R.D. |
|
2010 |
89 |
6 |
p. 1171-1181 |
artikel |
31 |
The susceptibility of magpies to a highly pathogenic avian influenza virus subtype H5N1
|
Kwon, K.Y. |
|
2010 |
89 |
6 |
p. 1156-1161 |
artikel |