| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Animal welfare concerns during the use of the water bath for stunning broilers, hens, and ducks
|
Hindle, V.A.
|
|
2010
|
89 |
3 |
p. 401-412
|
artikel
|
| 2 |
Apparent ileal digestibility of amino acids in feedstuffs for White Pekin ducks
|
Kong, C.
|
|
2010
|
89 |
3 |
p. 545-550
|
artikel
|
| 3 |
Bacterial clearance, heterophil function, and hematological parameters of transport-stressed turkey poults supplemented with dietary yeast extract1
|
Huff, G.R.
|
|
2010
|
89 |
3 |
p. 447-456
|
artikel
|
| 4 |
Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light
|
Keklik, N.M.
|
|
2010
|
89 |
3 |
p. 570-581
|
artikel
|
| 5 |
Development of a method to control the water evaporation of hatching eggs during incubation
|
Ohi, A.
|
|
2010
|
89 |
3 |
p. 551-557
|
artikel
|
| 6 |
Early embryonic blood cells collect antigens and induce immunotolerance in the hatched chicken
|
Wu, G.J.
|
|
2010
|
89 |
3 |
p. 457-463
|
artikel
|
| 7 |
Effect of caponization and exogenous androgen implantation on muscle characteristics of male chickens
|
Chen, T.T.
|
|
2010
|
89 |
3 |
p. 558-563
|
artikel
|
| 8 |
Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken
|
Zhou, X.
|
|
2010
|
89 |
3 |
p. 588-593
|
artikel
|
| 9 |
Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens
|
Bonekamp, R.P.R.T
|
|
2010
|
89 |
3 |
p. 522-529
|
artikel
|
| 10 |
Effects of corn particle size on growth performance and nutrient utilization in young chicks
|
Jacobs, C.M.
|
|
2010
|
89 |
3 |
p. 539-544
|
artikel
|
| 11 |
Effects of dietary egg yolk antibody powder on growth performance, intestinal Escherichia coli colonization, and immunocompetence of challenged broiler chicks
|
Mahdavi, A.H.
|
|
2010
|
89 |
3 |
p. 484-494
|
artikel
|
| 12 |
Effects of dietary α-tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens
|
Kim, Y.J.
|
|
2010
|
89 |
3 |
p. 603-608
|
artikel
|
| 13 |
Effects of nonstarch polysaccharide-hydrolyzing enzymes on performance and amino acid digestibility in turkeys
|
Boguhn, J.
|
|
2010
|
89 |
3 |
p. 505-513
|
artikel
|
| 14 |
Effects of transport stress on blood metabolism, glycolytic potential, and meat quality in meat-type yellow-feathered chickens
|
Yue, H.Y.
|
|
2010
|
89 |
3 |
p. 413-419
|
artikel
|
| 15 |
Effects of vaccination with F-strain Mycoplasma gallisepticum on egg production and quality parameters of commercial layer hens previously vaccinated with 6/85-strain Mycoplasma gallisepticum 1
|
Leigh, S.A.
|
|
2010
|
89 |
3 |
p. 501-504
|
artikel
|
| 16 |
Energy partitioning in male growing turkeys
|
Rivera-Torres, V.
|
|
2010
|
89 |
3 |
p. 530-538
|
artikel
|
| 17 |
Evaluation of limit feeding corn and distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens
|
Mejia, L.
|
|
2010
|
89 |
3 |
p. 386-392
|
artikel
|
| 18 |
Genetic characterization of local Italian breeds of chickens undergoing in situ conservation
|
Zanetti, E.
|
|
2010
|
89 |
3 |
p. 420-427
|
artikel
|
| 19 |
Humoral immune response in breeding hens and protective immunity provided by administration of purified Salmonella Gallinarum porins
|
Gómez-Verduzco, G.
|
|
2010
|
89 |
3 |
p. 495-500
|
artikel
|
| 20 |
Identification of intertypic recombinant infectious bronchitis viruses from slaughtered chickens1
|
Chen, H.W.
|
|
2010
|
89 |
3 |
p. 439-446
|
artikel
|
| 21 |
“It is what it is.” Not in my world!
|
Scanes, Colin G.
|
|
2010
|
89 |
3 |
p. 385
|
artikel
|
| 22 |
Microbiological and physical quality changes in vacuum loader cups associated with the use of various sanitizing compounds
|
Jones, D.R.
|
|
2010
|
89 |
3 |
p. 564-569
|
artikel
|
| 23 |
Molecular detection of Muscovy duck parvovirus by loop-mediated isothermal amplification assay
|
Ji, J.
|
|
2010
|
89 |
3 |
p. 477-483
|
artikel
|
| 24 |
Physical quality and composition of retail shell eggs
|
Jones, D.R.
|
|
2010
|
89 |
3 |
p. 582-587
|
artikel
|
| 25 |
Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus
|
Meimandipour, A.
|
|
2010
|
89 |
3 |
p. 470-476
|
artikel
|
| 26 |
Sodium diacetate and sodium lactate affect microbiology and sensory and objective characteristics of a restructured turkey breast product formulated with a fibrin cold-set binding system
|
Mohammed Shafit, H.
|
|
2010
|
89 |
3 |
p. 594-602
|
artikel
|
| 27 |
Swine intestine antimicrobial peptides inhibit infectious bronchitis virus infectivity in chick embryos
|
Sun, Q.
|
|
2010
|
89 |
3 |
p. 464-469
|
artikel
|
| 28 |
The dopamine D2 receptor gene polymorphisms associated with chicken broodiness
|
Xu, H.P.
|
|
2010
|
89 |
3 |
p. 428-438
|
artikel
|
| 29 |
The transmission color value: A novel egg quality measure for recording shell color used for monitoring the stress and health status of a brown layer flock
|
Mertens, K.
|
|
2010
|
89 |
3 |
p. 609-617
|
artikel
|
| 30 |
Transport stress in broilers. II. Superoxide production, adenosine phosphate concentrations, and mRNA levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-γ coactivator-1α in skeletal muscles
|
Zhang, L.
|
|
2010
|
89 |
3 |
p. 393-400
|
artikel
|
| 31 |
Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability1
|
Tako, E.
|
|
2010
|
89 |
3 |
p. 514-521
|
artikel
|
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