| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of risk factors for Campylobacter species infection in broiler flocks
|
Näther, G.
|
|
2009
|
88 |
6 |
p. 1299-1305
|
artikel
|
| 2 |
Behavior differentiation between wild Japanese quail, domestic quail, and their first filial generation
|
Chang, G.B.
|
|
2009
|
88 |
6 |
p. 1137-1142
|
artikel
|
| 3 |
Broiler incubation. 2. Interaction of incubation and brooding temperatures on broiler chick feed consumption and growth 1
|
Leksrisompong, N.
|
|
2009
|
88 |
6 |
p. 1321-1329
|
artikel
|
| 4 |
Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds
|
Pomianowski, J.F.
|
|
2009
|
88 |
6 |
p. 1306-1309
|
artikel
|
| 5 |
Cloacal reflexes and uptake of fluorescein-labeled polystyrene beads in broiler chickens
|
van der Sluis, H.J.
|
|
2009
|
88 |
6 |
p. 1242-1249
|
artikel
|
| 6 |
Comparison of quality attributes of shell eggs subjected to directional microwave technology
|
Lakins, D.G.
|
|
2009
|
88 |
6 |
p. 1257-1265
|
artikel
|
| 7 |
Domestication-related genetic effects on social behavior in chickens – Effects of genotype at a major growth quantitative trait locus
|
Wirén, A.
|
|
2009
|
88 |
6 |
p. 1162-1166
|
artikel
|
| 8 |
Editorial: Conflict of interest—The case for avoidance and the principles for management
|
Scanes, Colin G.
|
|
2009
|
88 |
6 |
p. 1131-1132
|
artikel
|
| 9 |
Effect of aflatoxin culture on intestinal function and nutrient loss in laying hens
|
Applegate, T.J.
|
|
2009
|
88 |
6 |
p. 1235-1241
|
artikel
|
| 10 |
Effect of different egg storage periods on some egg quality characteristics and hatchability of partridges (Alectoris graeca)
|
Çağlayan, T.
|
|
2009
|
88 |
6 |
p. 1330-1333
|
artikel
|
| 11 |
Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling 1
|
Zhuang, H.
|
|
2009
|
88 |
6 |
p. 1282-1291
|
artikel
|
| 12 |
Effect of inclusion of cellulose in the diet on the inevitable endogenous amino acid losses in the ileum of broiler chicken
|
Kluth, H.
|
|
2009
|
88 |
6 |
p. 1199-1205
|
artikel
|
| 13 |
Effect of incremental levels of L-lysine and determination of the limiting amino acids in low crude protein corn-soybean meal diets for broilers 1
|
Waguespack, A.M.
|
|
2009
|
88 |
6 |
p. 1216-1226
|
artikel
|
| 14 |
Effect of Quantum phytase on nutrient digestibility and bone ash in White Leghorn laying hens fed corn-soybean meal-based diets
|
Hughes, A.L.
|
|
2009
|
88 |
6 |
p. 1191-1198
|
artikel
|
| 15 |
Effects of diet particle size on digestive parameters in D+ and D− genetic chicken lines selected for divergent digestion efficiency
|
Rougière, N.
|
|
2009
|
88 |
6 |
p. 1206-1215
|
artikel
|
| 16 |
Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue
|
Bautista-Ortega, J.
|
|
2009
|
88 |
6 |
p. 1167-1175
|
artikel
|
| 17 |
Evaluation of disinfectants commonly used by the commercial poultry industry under simulated field conditions
|
Stringfellow, K.
|
|
2009
|
88 |
6 |
p. 1151-1155
|
artikel
|
| 18 |
Genetic variability in residual variation of body weight and conformation scores in broiler chickens
|
Wolc, A.
|
|
2009
|
88 |
6 |
p. 1156-1161
|
artikel
|
| 19 |
Inactivation of avian influenza virus using four common chemicals and one detergent
|
Alphin, R.L.
|
|
2009
|
88 |
6 |
p. 1181-1185
|
artikel
|
| 20 |
Interventions for control of Salmonella: Clearance of microbial growth from rubber picker fingers
|
Arnold, J.W.
|
|
2009
|
88 |
6 |
p. 1292-1298
|
artikel
|
| 21 |
Nonlinear mixed models to study metabolizable energy utilization in broiler breeder hens
|
Romero, L.F.
|
|
2009
|
88 |
6 |
p. 1310-1320
|
artikel
|
| 22 |
Nunc Dimittis
|
Hill, Charles H.
|
|
2009
|
88 |
6 |
p. 1343
|
artikel
|
| 23 |
Positions Available
|
|
|
2009
|
88 |
6 |
p. 1344
|
artikel
|
| 24 |
Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobial agent in the diets of broilers 1
|
Ohh, S.H.
|
|
2009
|
88 |
6 |
p. 1227-1234
|
artikel
|
| 25 |
Serum chemistry reference values in adult Japanese quail (Coturnix coturnix japonica) including sex-related differences
|
Scholtz, N.
|
|
2009
|
88 |
6 |
p. 1186-1190
|
artikel
|
| 26 |
Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel
|
Saha, A.
|
|
2009
|
88 |
6 |
p. 1250-1256
|
artikel
|
| 27 |
The effects of edible coatings on chicken egg quality under refrigerated storage
|
Biladeau, A.M.
|
|
2009
|
88 |
6 |
p. 1266-1274
|
artikel
|
| 28 |
The future of poultry science research: Things I think I think 1,2
|
Taylor Jr., R.L.
|
|
2009
|
88 |
6 |
p. 1334-1338
|
artikel
|
| 29 |
The future of poultry science: Student perspective 1
|
Yegani, M.
|
|
2009
|
88 |
6 |
p. 1339-1342
|
artikel
|
| 30 |
The poultry scientist: Past, present, and future 1
|
Siegel, P.B.
|
|
2009
|
88 |
6 |
p. 1133-1136
|
artikel
|
| 31 |
The structure of feeding behavior in commercial broiler lines selected for different growth rates
|
Howie, J.A.
|
|
2009
|
88 |
6 |
p. 1143-1150
|
artikel
|
| 32 |
Use of thermography to screen for subclinical bumblefoot in poultry
|
Wilcox, C.S.
|
|
2009
|
88 |
6 |
p. 1176-1180
|
artikel
|
| 33 |
Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky 1
|
Porto-Fett, A.C.S
|
|
2009
|
88 |
6 |
p. 1275-1281
|
artikel
|
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