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                             32 results found
no title author magazine year volume issue page(s) type
1 ASSOCIATION NOTES
88 3 p. 693
article
2 Association of resistance to avian coccidiosis with single nucleotide polymorphisms in the zyxin gene Hong, Y.H.

88 3 p. 511-518
article
3 Cloning of adipose triglyceride lipase complementary deoxyribonucleic acid in poultry and expression of adipose triglyceride lipase during development of adipose in chickens Lee, K.

88 3 p. 620-630
article
4 Comparison of two diet types in the determination of metabolizable energy content of corn distillers dried grains with solubles for broiler chickens by the regression method 1 Adeola, O.

88 3 p. 579-585
article
5 Concurrent supplementation of arginine, vitamin E, and vitamin C improve cardiopulmonary performance in broilers chickens Ruiz-Feria, C.A.

88 3 p. 526-535
article
6 Crating and heat stress influence blood parameters and heat shock protein 70 expression in broiler chickens showing short or long tonic immobility reactions Zulkifli, I.

88 3 p. 471-476
article
7 Development and evaluation of a dynamic model of calcium and phosphorus flows in layers Kebreab, E.

88 3 p. 680-689
article
8 Does enhancement of specific immune responses predispose laying hens for feather pecking? Parmentier, H.K.

88 3 p. 536-542
article
9 Duplicate publication—An unacceptable practice Scanes, Colin G.

88 3 p. 455
article
10 Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poults 1 Rahimi, S.

88 3 p. 491-503
article
11 Effect of crude glycerin level in the diet of laying hens on egg performance and nutrient utilization Swiatkiewicz, S.

88 3 p. 615-619
article
12 Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production 1 Safaa, H.M.

88 3 p. 608-614
article
13 Effect of repetitive acute cold exposures during the last phase of broiler embryogenesis on cold resistance through the life span 1 Shinder, D.

88 3 p. 636-646
article
14 Effects of chitooligosaccharide supplementation on performance, blood characteristics, relative organ weight, and meat quality in broiler chickens Zhou, T.X.

88 3 p. 593-600
article
15 Effects of combinations of ochratoxin A and T-2 toxin on immune function of yellow-feathered broiler chickens Wang, G.H.

88 3 p. 504-510
article
16 Effects of 6/85-strain Mycoplasma gallisepticum vaccination alone at ten weeks of age or in conjunction with F-strain Mycoplasma gallisepticum inoculation overlays at twenty-two or forty-five weeks of age on the reproductive and digestive organs of commercial egg-laying hens 1 2 Viscione, K.A.

88 3 p. 567-570
article
17 Evidence for a role of mast cells in the mucosal injury induced by Newcastle disease virus Sun, Q.

88 3 p. 554-561
article
18 Genetic and phenotypic relationships between blood gas parameters and ascites-related traits in broilers Closter, A.M.

88 3 p. 483-490
article
19 Genetic mapping of quantitative trait loci affecting growth and carcass traits in F2 intercross chickens Uemoto, Y.

88 3 p. 477-482
article
20 Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region Rojas, M.

88 3 p. 669-679
article
21 Induction of passive immunity in broiler chickens against Eimeria acervulina by hyperimmune egg yolk immunoglobulin Y 1 Lee, S.H.

88 3 p. 562-566
article
22 Influence of chicken serum mannose-binding lectin levels on the immune response towards Escherichia coli Norup, L.R.

88 3 p. 543-553
article
23 Islet-derived stellate-like cells as a novel source for islet neogenesis in chicks Datar, S.P.

88 3 p. 654-660
article
24 Morphology of the turkey vagina with and without an egg mass in the uterus 1 Bakst, M.R.

88 3 p. 631-635
article
25 Osteopontin and calbindin gene expression in the eggshell gland as related to eggshell abnormalities Arazi, H.

88 3 p. 647-653
article
26 Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles Pahm, A.A.

88 3 p. 571-578
article
27 Synergy of Astragalus polysaccharides and probiotics (Lactobacillus and Bacillus cereus) on immunity and intestinal microbiota in chicks Li, S.P.

88 3 p. 519-525
article
28 The effects of a perch, dust bath, and nest box, either alone or in combination as used in furnished cages, on the welfare of laying hens Barnett, J.L.

88 3 p. 456-470
article
29 The influence of copper concentration and source on ileal microbiota Pang, Y.

88 3 p. 586-592
article
30 Use of ultraviolet irradiation to reduce Campylobacter jejuni on broiler meat Isohanni, P.M.I.

88 3 p. 661-668
article
31 Use of yeast cell walls; β-1, 3/1, 6-glucans; and mannoproteins in broiler chicken diets Morales-López, R.

88 3 p. 601-607
article
32 Utilization of problem-based learning in a capstone poultry science course 1 2 Chamblee, T.N.

88 3 p. 690-692
article
                             32 results found
 
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